BBQ Chicken Flatbread Recipe

I discovered this recipe during a particularly hectic weeknight when I had leftover chicken and needed something quick yet filling. The beauty of BBQ chicken flatbread lies in its versatility – you can use rotisserie chicken for an even faster option, or season and cook your own for that extra homemade touch. The high protein content from the chicken and cheese makes it incredibly satisfying, while the colorful bell peppers and red onions add a fresh crunch that perfectly complements the smoky BBQ flavors.

What You’ll Need for Perfect BBQ Chicken Flatbread

I always recommend using fresh chicken breasts for the best flavor, though rotisserie chicken works beautifully for busy weeknights. Pro tip: if your chicken breasts are particularly thick, slice them horizontally to ensure even cooking and better seasoning distribution.

• 2 large chicken breasts (or 2 cups shredded rotisserie chicken)
• 1 teaspoon olive oil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried tarragon
• 1/4 teaspoon salt
• 2 flatbreads (naan or lavash work great too)
• 1/2 cup BBQ sauce (plus extra for drizzling)
• 2 garlic cloves, minced
• 1 cup mozzarella cheese, shredded
• 1 small red bell pepper, chopped
• 1/4 cup red onion, thinly sliced
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons red pepper flakes (optional)
• 3 tablespoons Parmesan cheese (optional)

Step-by-Step BBQ Chicken Flatbread Instructions

I prefer cooking the chicken first to build those beautiful caramelized flavors that make this flatbread so irresistible.

Step 1: Pat chicken breasts dry and cut any thick pieces in half horizontally for even cooking. This ensures your BBQ chicken flatbread has perfectly tender meat throughout.

Step 2: Mix oregano, tarragon, and salt in a small bowl. Season both sides of chicken generously – this seasoning blend adds incredible depth to the final dish.

Step 3: Heat olive oil in a skillet over medium-high heat. Add chicken and cook 8-10 minutes per side until internal temperature reaches 165°F. The chicken should have a golden-brown crust.

Step 4: Let chicken rest for 5 minutes (this keeps it juicy), then cut into bite-sized pieces. Pro tip: cutting against the grain ensures tender pieces in every bite.

Step 5: Preheat oven to 375°F and place flatbreads on a large baking sheet.

Step 6: Brush flatbreads generously with BBQ sauce, then sprinkle minced garlic evenly across the surface.

Step 7: Layer mozzarella cheese first, then add chicken pieces, bell peppers, and red onions. This order prevents the vegetables from burning.

Step 8: Bake for 10-15 minutes until edges are golden and cheese is bubbly and melted.

Step 9: Remove from oven, let cool for 2-3 minutes, then top with fresh cilantro and extra BBQ sauce drizzle before slicing.

Best Sides to Serve with BBQ Chicken Flatbread

This flatbread pairs beautifully with fresh, crisp sides that balance the rich BBQ flavors.

Caesar Salad: The tangy dressing and crunchy romaine perfectly complement the smoky chicken and create a complete meal.

Coleslaw: The cool, creamy texture provides a refreshing contrast to the warm, cheesy flatbread while adding extra vegetables to your plate.

Sweet Potato Fries: Their natural sweetness enhances the BBQ sauce flavors while adding satisfying fiber and nutrients.

Fresh Fruit Salad: Pineapple, grapes, and berries offer a light, sweet finish that cleanses the palate after this protein-rich BBQ chicken flatbread.

Easy Flatbread Recipes for Every Occasion

This flavorful BBQ Chicken Flatbread brings casual dining excitement to your table and pairs perfectly with our other quick meal solutions. For a complete flatbread experience, try alongside our protein-rich Viral Cottage Cheese Flatbread to offer guests both sweet-tangy BBQ flavors and healthier high-protein options in one delicious spread.

Elevate your casual entertaining by starting with sophisticated appetizers like our Cranberry Pecan Brie in Flaky Puff Pastry and Herb and Cheese Stuffed Puff Pastry Bites, then offer variety with hearty mains like Stuffed Meatballs with Mozzarella Cheese and Rotisserie Chicken Broccoli Pasta. Finish with sweet treats like Orange Chocolate Christmas Truffles and Hot Chocolate Cookies.

Smart Storage and Reheating Tips

Store leftover BBQ chicken flatbread in an airtight container in the refrigerator for up to 4 days. The flavors actually develop more overnight, making leftovers incredibly delicious.

For reheating, I recommend using the oven at 350°F for 5-7 minutes to restore the crispy edges and melty cheese. The air fryer also works wonderfully at 350°F for 3-4 minutes.

Pro tip: if freezing, wrap individual slices in parchment paper before placing in freezer bags. This prevents sticking and makes grabbing single portions much easier for quick lunches.

Common BBQ Chicken Flatbread Questions

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