Tuscan Garlic Chicken Pita Pizzas

Tuscan Garlic Chicken Pita Pizzas bring the bold flavors of Italy right to your weeknight dinner table. I discovered this recipe on a busy Tuesday evening when I had leftover rotisserie chicken in the fridge and whole wheat pitas that needed using, and it’s become my family’s most-requested quick dinner.

The combination of creamy garlic sauce, tender chicken, and sun-dried tomatoes on crispy pita bread is seriously satisfying. What makes these Tuscan Garlic Chicken Pita Pizzas truly special is how they deliver all the comfort of traditional pizza with better nutrition and zero wait time for dough to rise. The Greek yogurt-based sauce adds protein while keeping things creamy, and the pita base gets perfectly crispy in the oven without any of the heaviness of regular pizza crust. My family asked for these three times in one week after I first made them.

What You’ll Need for These Tuscan Pita Pizzas

Let me walk you through the simple ingredients that make these pitas so flavorful. You’ll need a baking sheet and a couple of mixing bowls to bring everything together.

• 4 whole wheat pitas
• 1 cup cooked chicken, shredded or diced (I prefer rotisserie chicken for convenience)
• 2 cups fresh spinach
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup red onion, thinly sliced
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup parmesan cheese, grated

For the Tuscan Garlic Sauce:

• 1/4 cup plain Greek yogurt (use full-fat for creamier texture)
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Pro tip: I always use jarred sun-dried tomatoes packed in oil rather than the dried variety. They’re already soft and add extra flavor to your Tuscan Garlic Chicken Pita Pizzas without any rehydrating needed.

How to Make Your Chicken Pita Pizzas

I prefer prepping all my toppings before I start assembling so everything comes together quickly and smoothly.

Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

Step 2: Make the Tuscan garlic sauce by whisking together Greek yogurt, minced garlic, olive oil, Italian seasoning, salt, and black pepper in a small bowl until smooth and creamy. The sauce should be spreadable but not too thin.

Step 3: Arrange your pitas on the prepared baking sheet. For an extra crispy base, toast the plain pitas for 2-3 minutes before adding toppings (this step is optional).

Step 4: Spread about 1-2 tablespoons of the garlic sauce evenly over each pita, leaving a small border around the edges. Don’t overload them or the pitas may get soggy.

Step 5: Layer your toppings starting with the chicken, then spinach leaves, sun-dried tomatoes, and red onion slices. Distribute everything evenly across all four pitas.

Step 6: Sprinkle mozzarella and parmesan cheese over the top of each pita pizza. The combination of these two cheeses creates the perfect melty, golden finish.

Step 7: Bake for 10-12 minutes until the cheese is bubbly and melted, and the edges of the pitas turn golden and crispy. Watch them closely after 10 minutes to prevent burning.

Step 8: Remove from oven and let cool for 2-3 minutes before serving. This brief rest helps the toppings set slightly so they don’t slide off when you pick up your pizza.

Perfect Pairings for Your Tuscan Pita Pizzas

These chicken pita pizzas taste amazing with simple, fresh sides that complement the Mediterranean flavors.

Caesar Salad: The crisp romaine and tangy dressing balance the creamy garlic sauce beautifully, making this a classic Italian-inspired meal.

Roasted Cherry Tomatoes: Toss tomatoes with olive oil and herbs, then roast them alongside your Tuscan Garlic Chicken Pita Pizzas for a sweet, caramelized side that adds extra vegetable servings.

Cucumber Tzatziki Salad: The cool, refreshing crunch of cucumbers in yogurt sauce provides a nice temperature contrast to the warm pitas.

Garlic Green Beans: Quick-sautéed green beans with garlic echo the Tuscan flavors and add a nutritious green vegetable to round out your plate.

Antipasto Platter: Olives, marinated artichokes, and pepperoncini make an easy no-cook side that fits the Mediterranean theme perfectly.

More Quick Dinner Ideas to Try

These Tuscan Garlic Chicken Pita Pizzas fit perfectly into a rotation of easy weeknight meals that the whole family will love. For another quick chicken dinner with bold flavors, try the Best Sticky Garlic Chicken Noodles that comes together just as fast with an irresistible sweet and savory sauce. The Crispy Parmesan Chicken with Rich Garlic Sauce offers similar Mediterranean-inspired flavors with a satisfying crunch.

When craving more Italian-style comfort food, the Honey Garlic Butter Chicken with Mac Cheese delivers creamy, indulgent flavors that pair well with a light side salad, just like these pita pizzas. For a protein-packed pasta option that’s equally quick, the Best Rotisserie Chicken Broccoli Pasta uses similar time-saving ingredients like rotisserie chicken for a satisfying dinner.

Storing and Reheating Your Pita Pizzas

Store leftover Tuscan Garlic Chicken Pita Pizzas in an airtight container in the refrigerator for up to 3 days. I recommend placing parchment paper between stacked pitas to prevent them from sticking together.

For reheating, I prefer using a toaster oven or regular oven at 350°F for 5-7 minutes rather than the microwave. This method helps restore the crispy texture of the pita base while warming the toppings through evenly. The microwave works in a pinch but will make the pitas softer.

Pro tip: These pitas are also delicious served at room temperature, making them great for packed lunches. Just store the components separately and assemble right before eating if you want maximum crispness.

Your Pita Pizza Questions Answered

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