Split Pea Soup Stovetop

Split pea soup stovetop is one of those timeless recipes that brings comfort with every spoonful. I’ve been making this thick, savory soup for years, and it never fails to warm me up on chilly days. The combination of tender split peas, smoky bacon, and aromatic vegetables creates a bowl of pure satisfaction that’s surprisingly easy to prepare.

There’s something magical about watching dried split peas transform into a creamy, hearty soup right on your stovetop. I remember the first time I made this recipe after a holiday dinner, using leftover ham that was just sitting in my fridge. The kitchen filled with the most incredible aroma as the soup simmered away, and I realized I had stumbled upon the perfect way to stretch those holiday leftovers into another delicious meal. This split pea soup recipe is wonderfully forgiving, packed with protein and fiber, and the best part is that split peas require no soaking. Whether you’re cooking for a cozy family dinner or meal prepping for the week ahead, this classic split pea soup delivers both nutrition and comfort in one satisfying pot.

What You’ll Need to Make This Soup

Before you start cooking, gather these simple ingredients for the best split pea soup stovetop. I always use quality chicken stock and smoked paprika because they make such a difference in the final flavor. Pro tip: If you don’t have leftover ham, deli ham works perfectly fine, or you can omit it entirely for a vegetarian version.

• 4 slices bacon, chopped (reserve 2 tablespoons drippings)
• 1 onion, diced
• 2 carrots, diced (I prefer medium dice for texture)
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 (16-ounce) bag dried split peas (no soaking needed)
• 8 cups chicken stock (or vegetable stock for vegetarian)
• 1 cup diced smoked ham
• 1 teaspoon dried thyme (fresh works beautifully too)
• 1 teaspoon smoked paprika (this is my secret ingredient)
• Salt and black pepper to taste
• Parmesan cheese for serving

Personal tip: I always keep dried split peas in my pantry because they last forever and don’t require any advance planning or soaking like other dried beans. This makes split pea soup stovetop one of the easiest soups to prepare on a whim.

How to Make Split Pea Soup on the Stovetop

I recommend using a heavy-bottomed 6 to 8 quart pot or Dutch oven for even heat distribution. This method ensures your split pea soup cooks perfectly without sticking to the bottom.

Step 1: Place your pot over medium heat and add the chopped bacon. Cook for 5 to 7 minutes, stirring occasionally, until the bacon becomes crispy and golden brown. The bacon fat will render out and create a flavorful base for your soup. Remove the cooked bacon with tongs and set it aside on a paper towel, but leave about 2 tablespoons of the bacon drippings in the pot. This fat is liquid gold for flavor.

Step 2: Add the diced onion, celery, and carrots to the bacon drippings. Cook for 5 to 6 minutes over medium heat, stirring frequently, until the vegetables soften and the onion becomes translucent. You’ll know they’re ready when the vegetables start to smell sweet and aromatic. Add the minced garlic and cook for another 30 seconds, just until fragrant. Be careful not to burn the garlic at this stage.

Step 3: Pour in all 8 cups of chicken stock, then add the dried split peas, dried thyme, and smoked paprika. Stir everything together and increase the heat to high. Bring the mixture to a rolling boil, watching for large bubbles breaking the surface.

Step 4: Once boiling, reduce the heat to low and let the split pea soup simmer uncovered for 45 to 50 minutes. Stir occasionally to prevent sticking and ensure even cooking. The split peas should become very soft and start breaking down naturally, creating a thick, creamy texture. You’ll know they’re done when the peas lose their shape completely and the soup coats the back of a spoon. If the soup becomes difficult to stir or coats the spoon too heavily, add 1/2 cup of water or stock at a time until you reach your desired consistency. Common mistake to avoid: Don’t rush this simmering step because the peas need time to fully soften and develop that signature creamy consistency.

Step 5: For an extra smooth texture, use an immersion blender to puree about one-third of the soup right in the pot. I prefer leaving some texture, but if you like it completely smooth, blend more. This step is optional but creates a restaurant-quality finish.

Step 6: Stir in the diced ham and reserved crispy bacon. Let everything heat through for 2 to 3 minutes. Taste and season with salt and black pepper as needed. Remember, the bacon and ham add saltiness, so start with less salt and adjust gradually. Serve hot with a sprinkle of Parmesan cheese on top.

Perfect Pairings for Your Split Pea Soup

This split pea soup stovetop pairs beautifully with simple sides that complement its hearty, savory flavors.

Crusty Sourdough Bread: The tangy, chewy texture of sourdough is perfect for soaking up every last drop of this thick soup and adds a satisfying crunch.

Simple Green Salad: A fresh salad with lemon vinaigrette cuts through the richness of the split pea soup and adds a bright, crisp contrast that balances the meal.

Cornbread: Slightly sweet cornbread provides a wonderful textural contrast and Southern comfort that pairs naturally with smoky, savory soup flavors.

Roasted Root Vegetables: Caramelized parsnips or sweet potatoes echo the earthy flavors in the split pea soup while adding seasonal warmth and nutrition.

Grilled Cheese Sandwich: A classic comfort food combination where the melty, buttery sandwich turns your split pea soup into the ultimate cozy meal.

Explore More Satisfying Split Pea Soup Recipes

This stovetop version is wonderfully versatile, but exploring different preparation methods opens up new possibilities for busy schedules and dietary needs. The traditional Split Pea Soup with Ham takes the classic approach with a meaty ham bone that simmers into rich, savory perfection. For completely plant-based options, both the Perfect Vegan Pea Soup and Creamy Yellow Split Pea Soup deliver incredible creaminess without any animal products.

When seeking a truly effortless cooking experience, the Slow Cooker Split Pea Soup requires minimal active time while producing restaurant-quality results. Each recipe showcases how simple ingredients transform into nourishing comfort food that satisfies from the first spoonful to the last.

Storing Your Split Pea Soup

Split pea soup stovetop stores exceptionally well, making it perfect for meal prep. I recommend letting the soup cool completely before transferring it to airtight containers. Store in the refrigerator for up to one week, where the flavors actually improve after a day or two as they meld together.

For reheating, warm individual portions in the microwave or reheat the entire batch on the stovetop over low heat, stirring frequently. The soup will thicken considerably as it sits, so add a splash of water or chicken stock to reach your desired consistency. You can also freeze split pea soup for up to three months in freezer-safe containers.

Common Questions About Split Pea Soup

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