Southern Style Cheeseburger Pie

Southern Style Cheeseburger Pie is my answer when I want all the flavors of a juicy cheeseburger without the mess of grilling patties. This delightful fusion brings classic American comfort to the dinner table with a biscuit-like crust that forms right on top. I discovered this recipe at a church potluck down South, and it’s been a family favorite ever since.

The first time I pulled this golden-topped pie from the oven, I was amazed at how the Bisquick mixture created a fluffy crust while baking. That savory ground beef base with melted cheddar and the hint of Worcestershire sauce smells just like summer cookouts. This Southern Style Cheeseburger Pie delivers all those beloved burger flavors in an easy-to-slice format. It’s hearty, comforting, and comes together in about 40 minutes. My kids request this at least once a week because it tastes like their favorite fast food but feels like a home-cooked hug.

Simple Ingredients for Comfort Food

I always drain the beef well after browning for this Southern Style Cheeseburger Pie because excess grease makes the crust soggy. Pro tip: use sharp cheddar cheese for maximum flavor in every bite.

• 1 pound ground beef
• 1 small onion, chopped
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup shredded cheddar cheese (sharp cheddar recommended)
• ½ cup milk
• 2 large eggs
• ½ cup Bisquick mix
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup

Pro tip: Whisking the Bisquick mixture until completely smooth ensures an even, fluffy crust on your cheeseburger pie. Lumps will create uneven texture during baking.

How to Make Cheeseburger Pie

Step 1: Preheat your oven to 400°F. This high temperature creates that golden-brown top on your Southern Style Cheeseburger Pie.

Step 2: In a skillet over medium heat, cook the ground beef and chopped onion together, breaking up the meat with a spatula as it cooks. Continue until the beef is completely browned and the onion is tender, about 6-7 minutes. You want no pink remaining in the meat.

Step 3: Drain any excess fat from the beef mixture. This step is crucial because too much grease will prevent the Bisquick crust from setting properly. Return the drained beef to the pan.

Step 4: Stir in the salt, black pepper, Worcestershire sauce, and ketchup. Mix everything well so the seasonings coat all the beef. The Worcestershire adds that umami depth while the ketchup provides a touch of sweetness.

Step 5: Transfer the seasoned beef mixture into a greased 9-inch pie plate and spread it evenly across the bottom. You want a uniform layer so every slice has the same amount of filling.

Step 6: Sprinkle the shredded cheddar cheese evenly over the beef mixture. Make sure to get cheese all the way to the edges for maximum cheesy goodness in every bite.

Step 7: In a medium bowl, whisk together the milk, eggs, and Bisquick mix until completely smooth. The mixture should be thin and pourable with no lumps. Pro tip: let the mixture rest for a minute, then whisk again to break up any stubborn lumps.

Step 8: Pour the Bisquick mixture over the beef and cheese in the pie plate. It will seem liquidy at first, but don’t worry. The magic happens in the oven as it bakes into a golden crust.

Step 9: Bake in the preheated oven for 25-30 minutes until the top is golden brown and a knife inserted in the center comes out clean. The crust should be set and slightly puffy.

Step 10: Allow the Southern Style Cheeseburger Pie to cool for 5-10 minutes before slicing and serving. This resting time helps everything set so your slices hold their shape beautifully.

Perfect Pairings for This Savory Pie

Southern Style Cheeseburger Pie pairs wonderfully with classic burger accompaniments and fresh sides.

Crisp Green Salad: A simple salad with ranch or vinaigrette adds freshness and cuts through the richness of this hearty pie.

Sweet Potato Fries: Crispy sweet potato fries provide natural sweetness and extra nutrients alongside the best sides for cheeseburger pie.

Dill Pickles: Tangy dill pickle spears add that essential burger experience and provide acidic brightness to balance the cheese.

Coleslaw: Creamy coleslaw adds crunch and tang, making this feel like a complete burger meal in pie form.

More Creative Burger-Inspired Dinners

This Southern style cheeseburger pie transforms classic burger flavors into a shareable casserole that’s perfect for family dinners. For another creative burger twist, the Smashburger Quesadillas bring Mexican fusion to burger night. The Amish Hamburger Steak Bake offers similar old-fashioned comfort.

Round out the week with the Slow Cooker Cowboy Casserole for hands-off convenience, or branch into international territory with the Ground Beef Enchiladas for Mexican-inspired flavor.

Storing Your Pie

Store leftover Southern Style Cheeseburger Pie covered in the refrigerator for up to 3 days. I recommend letting it cool completely before covering with plastic wrap or transferring to an airtight container.

Reheat individual slices in the microwave for 1-2 minutes or warm the whole pie in a 350°F oven for 15-20 minutes until heated through. The microwave is quicker, but the oven helps maintain that slightly crispy crust texture.

Pro tip: this pie is actually delicious cold the next day for lunch. The flavors meld together overnight, and the texture firms up nicely. You can also freeze cooled slices wrapped individually for up to 2 months, though the crust texture is best when fresh.

Your Cheeseburger Pie Questions

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