Rotisserie Chicken Broccoli Pasta

This rotisserie chicken broccoli pasta is my go-to solution when I need a satisfying dinner on the table in just 30 minutes. Using store-bought rotisserie chicken transforms this comforting pasta dish into a high-protein powerhouse without any of the fuss.

I discovered this recipe during one of those chaotic weeknights when my family was starving and I had exactly 30 minutes before soccer practice. The combination of tender pasta, crisp-tender broccoli, and juicy rotisserie chicken in a creamy Parmesan sauce became an instant hit. What makes this creamy chicken pasta special is how it delivers restaurant-quality flavors using simple pantry ingredients. The one-pot method keeps cleanup minimal while the rotisserie chicken adds incredible depth and saves precious time.

Fresh Ingredients That Make All the Difference

I always use fresh broccoli florets rather than frozen for the best texture and vibrant color in this dish. Pro tip: buy your rotisserie chicken from the deli counter where it’s fresher and juicier.

• 1 lb penne pasta
• 1 whole rotisserie chicken, shredded
• 4 cups broccoli florets (fresh preferred)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 medium onion, diced
• 2 tablespoons butter
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup Parmesan cheese, grated (I recommend fresh-grated)
• 1/2 cup mozzarella cheese, shredded
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt to taste
• Black pepper to taste
• 1/4 teaspoon red pepper flakes (optional, but adds nice warmth)

Simple Step-by-Step Cooking Method

I recommend having all ingredients prepped before starting since this rotisserie chicken broccoli pasta comes together quickly once you begin cooking.

Step 1: Bring a large pot of generously salted water to a rolling boil. Cook penne pasta according to package directions until al dente, about 10-12 minutes.

Step 2: During the last 3 minutes of pasta cooking time, add broccoli florets directly to the boiling pasta water. This saves time and ensures perfectly tender broccoli.

Step 3: Reserve 1 cup of the starchy pasta cooking water before draining. Drain pasta and broccoli together in a colander and set aside.

Step 4: Heat olive oil and butter in your largest skillet over medium heat. Cook diced onion for 4-5 minutes until softened and translucent, then add minced garlic for just 30 seconds until fragrant.

Step 5: Pour in heavy cream and chicken broth, whisking to combine. Let the mixture simmer for 2-3 minutes until it begins to thicken slightly.

Step 6: Remove skillet from heat completely. This step is crucial to prevent the cheese from becoming grainy. Whisk in Parmesan and mozzarella cheese until the sauce is completely smooth.

Step 7: Season with Italian seasoning, garlic powder, salt, pepper, and red pepper flakes. Taste and adjust seasoning as needed.

Step 8: Add the drained pasta and broccoli to the creamy sauce, tossing gently to coat everything evenly. Fold in shredded rotisserie chicken carefully to avoid breaking up the pieces.

Step 9: If the sauce seems too thick, add reserved pasta water one tablespoon at a time until you reach the perfect consistency. Stir in a cold pat of butter just before serving for that silky restaurant finish.

Perfect Pairings for Your Pasta Night

This creamy rotisserie chicken pasta pairs beautifully with fresh, crisp sides that complement its rich flavors.

Caesar Salad: The tangy dressing and crunchy romaine provide the perfect contrast to the creamy pasta while adding fresh vegetables to your meal.

Garlic Bread: Crusty bread is essential for sopping up every drop of that delicious Parmesan cream sauce.

Roasted Asparagus: Light, seasonal vegetables balance the richness while adding color and nutrition to your plate.

Chilled Pinot Grigio: A crisp white wine cuts through the cream beautifully and enhances the Italian flavors.

Quick Weeknight Dinners the Whole Family Will Love

This creamy Rotisserie Chicken Broccoli Pasta is perfect for busy weeknights and pairs beautifully with our other quick and satisfying meal solutions. For variety during the week, alternate with our protein-packed Stuffed Meatballs with Mozzarella Cheese or lighter options like our Viral Cottage Cheese Flatbread and flavorful BBQ Chicken Flatbread.

When hosting casual dinners, start with impressive yet easy appetizers like our Cranberry Pecan Brie in Flaky Puff Pastry and Herb and Cheese Stuffed Puff Pastry Bites before serving this comforting main course. End the evening with delightful desserts like our rich Orange Chocolate Christmas Truffles and cozy Hot Chocolate Cookies for a complete, memorable meal.

Smart Storage and Reheating Tips

This chicken broccoli pasta stores beautifully in the refrigerator for up to 4 days in an airtight container. The flavors actually improve overnight as they meld together.

For reheating, I recommend adding a splash of heavy cream or whole milk to restore the sauce’s creamy texture. Warm gently over medium-low heat, stirring frequently to prevent the sauce from breaking.

Pro tip: This recipe freezes wonderfully for up to 2 months. Portion into individual containers for easy weeknight meals. Thaw overnight in the refrigerator before reheating with a little extra cream.

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