Roasted Garlic White Chicken Pizza

I’ve been making Roasted Garlic White Chicken Pizza for years, and it never fails to impress guests with its creamy, savory flavors. This gourmet pizza combines tender shredded chicken with a rich white garlic sauce that’s far more sophisticated than your typical tomato-based pizza.

There’s something magical about the aroma of roasted garlic filling your kitchen as you prepare this pizza. I discovered this recipe during a cozy winter evening when I wanted something comforting yet elegant. The creamy white sauce paired with perfectly seasoned chicken creates a restaurant-quality meal right at home. This Roasted Garlic White Chicken Pizza has become my go-to recipe for dinner parties and family nights alike, delivering incredible flavor with surprisingly simple techniques.

Essential Ingredients for Perfect White Chicken Pizza

I always recommend using fresh ingredients whenever possible for the best flavor results. Here’s what you’ll need for this delicious Roasted Garlic White Chicken Pizza:

• 1 pound pizza dough
• 1 tablespoon butter
• 8 cloves roasted garlic, minced (or 1 whole bulb roasted)
• 2 tablespoons all-purpose flour
• ½ teaspoon black pepper
• ½ cup skim milk
• ¼ cup half and half
• ¼ cup Parmesan cheese
• 1½ cups boneless skinless chicken breast, cooked and shredded
• ¼ cup red onion, diced
• ¾ cup mozzarella cheese
• 1 teaspoon fresh thyme, chopped
• ½ teaspoon dried oregano
• 1 tablespoon fresh parsley, chopped
• Cornmeal for dusting

Pro tip: I prefer roasting my garlic ahead of time – cut the top off a whole bulb, drizzle with olive oil, wrap in foil, and roast at 400°F for 30-35 minutes until soft and golden. You can roast extra bulbs and store the cloves in the refrigerator for up to a week.

Step-by-Step Instructions for White Garlic Pizza

I recommend preheating your oven well in advance and preparing your chicken first to ensure smooth assembly of this Roasted Garlic White Chicken Pizza.

Step 1: If not already prepared, cook chicken breast by baking at 375°F for 20-25 minutes until internal temperature reaches 165°F, then shred when cool enough to handle. Preheat your oven to 450°F.

Step 2: Prepare a baking sheet by lining it with a silicone baking mat or greasing it lightly, then sprinkle with cornmeal to prevent sticking.

Step 3: Make the white sauce by melting butter over medium heat in a small saucepan. Add the minced roasted garlic and sauté for about 1 minute until fragrant and lightly golden.

Step 4: Stir in the flour and cook for an additional minute, blending well. This creates a roux that will thicken your sauce perfectly. Gradually whisk in the skim milk and half-and-half, then mix in the black pepper.

Step 5: Let the sauce cook for about 3 minutes, stirring continuously until it thickens enough to coat the back of a spoon. Remove from heat and stir in Parmesan cheese until smooth and creamy – this prevents the cheese from breaking.

Step 6: Roll out the pizza dough into a 12-inch circle on the prepared baking sheet. The dough should be about ¼-inch thick.

Step 7: Spread the white garlic sauce evenly over the dough, leaving a small border for the crust.

Step 8: Top the sauce with the shredded chicken, diced red onion, and mozzarella cheese, ensuring an even distribution across the surface.

Step 9: Bake the pizza in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.

Step 10: Once out of the oven, immediately sprinkle with fresh thyme, dried oregano, and fresh parsley for maximum flavor impact.

Perfect Pairings for White Chicken Pizza

This Roasted Garlic White Chicken Pizza pairs beautifully with fresh, crisp accompaniments that complement its rich, creamy flavors.

Caesar Salad: The tangy, garlicky dressing echoes the roasted garlic in the pizza while providing a refreshing contrast to the creamy white sauce.

Arugula Salad with Lemon Vinaigrette: Peppery arugula cuts through the richness while lemon brightens the entire meal.

Roasted Vegetables: Asparagus, zucchini, or bell peppers add colorful nutrition and complement the savory chicken perfectly.

Garlic Bread: Double down on the garlic theme with warm, buttery bread that’s perfect for sharing.

More Delicious Chicken and Apple Recipes for Every Occasion

This savory roasted garlic white chicken pizza pairs perfectly with our rich and indulgent Chicken Alfredo Garlic Bread for the ultimate comfort food feast. Both recipes celebrate the amazing combination of tender chicken, garlic, and creamy flavors that make any meal feel special and satisfying.

For dessert, nothing beats the cozy warmth of fresh apple treats that provide the perfect sweet ending to your savory meal. Complete your menu with timeless favorites like Classic Apple Crumble, Perfect Apple Crumble Recipe, Apple Cinnamon Streusel Muffins, Apple Pumpkin Streusel Muffins, Fall Apple Crumble Pie, Apple Crumb Cake with Cinnamon Apple Drizzle, or Apple Crumble Cheesecake Recipe.

Smart Storage and Reheating Tips

Store leftover Roasted Garlic White Chicken Pizza in an airtight container in the refrigerator for up to 3 days. The white sauce maintains its creamy texture beautifully when stored properly.

For reheating, I recommend using a 350°F oven for 5-10 minutes rather than the microwave to restore the crispy crust texture. You can also reheat individual slices in a covered skillet over medium-low heat for 3-4 minutes.

Pro tip: If you want to meal prep, you can assemble the entire pizza and freeze it before baking for up to 3 months. Just add an extra 5-7 minutes to the baking time when cooking from frozen.

Common Questions About White Garlic Pizza

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