One Pot Creamy Italian Ground Chicken Soup

One Pot Creamy Italian Ground Chicken Soup is the cozy weeknight dinner I turn to when I want something warm, satisfying, and incredibly easy to pull together. This creamy, veggie-packed soup combines tender ground chicken, pasta, and Italian herbs in a rich, dreamy broth that tastes like comfort in a bowl.

I’ll never forget the first time I made this soup on a chilly Tuesday evening. I had ground chicken in the fridge, a handful of pantry staples, and zero energy for complicated cooking. What came together was pure magic. The aroma of garlic and Italian herbs filled my kitchen, and my family devoured every last spoonful. This one pot creamy Italian ground chicken soup has since become our go-to comfort meal. It’s hearty enough to feel indulgent, yet light enough to enjoy any night of the week. Plus, the cleanup is a breeze since everything cooks in one pot. You’ll love how the creamy broth clings to the pasta shells while the spinach adds a pop of color and freshness.

What You’ll Need for This Cozy Italian Soup

I always start with quality ground chicken for the best texture and flavor in this one pot creamy Italian ground chicken soup. Pro tip: don’t skip the fresh spinach or kale at the end. It wilts beautifully and adds nutrients without changing the flavor. If you prefer a lighter version, half-and-half works wonderfully instead of heavy cream.

• 1 pound ground chicken
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 14.5 oz can diced tomatoes, undrained
• 4 cups chicken broth (I prefer low-sodium)
• 1 cup heavy cream
• 1 teaspoon dried Italian seasoning
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup fresh spinach or kale
• 1 cup medium shell pasta or any small pasta
• ½ cup grated Parmesan cheese
• Fresh basil leaves for garnish

Step-by-Step Instructions for Perfect Results

Step 1: Heat your large pot over medium heat. Add the ground chicken and cook for 5-7 minutes until completely browned. Break it up with a wooden spoon as it cooks to ensure even browning. The chicken should have no pink remaining. Remove the cooked chicken and set aside.

Step 2: In the same pot, add the diced onion, carrots, and celery. Cook for about 5 minutes, stirring occasionally, until the vegetables have softened and the onion becomes translucent. Add the minced garlic and cook for another minute until fragrant. Watch carefully so the garlic doesn’t burn.

Step 3: Pour in the diced tomatoes with their juices and add the chicken broth. Stir everything together, making sure to scrape up any browned bits from the bottom of the pot. These flavorful bits add depth to your soup.

Step 4: Sprinkle in the dried Italian seasoning, salt, and black pepper. Bring the mixture to a gentle boil, then reduce the heat to maintain a steady simmer.

Step 5: Add the medium shell pasta to the pot. Stir well and simmer for about 8-10 minutes until the pasta reaches al dente texture. Stir occasionally to prevent sticking.

Step 6: Once the pasta is cooked, return the browned chicken from Step 1 to the pot. Stir in the heavy cream and mix well. Allow the soup to heat through for about 2-3 minutes. Important: don’t let the soup boil after adding the cream, or it may separate.

Step 7: Stir in the fresh spinach and let it wilt for about 2 minutes. The spinach adds beautiful color and nutrients to your one pot creamy Italian ground chicken soup.

Step 8: Sprinkle the grated Parmesan cheese into the soup and stir until it melts and combines. Taste and adjust the seasoning if needed.

Step 9: Ladle the creamy soup into bowls and garnish with fresh basil leaves for a pop of color and authentic Italian flavor.

Perfect Pairings for Your Creamy Chicken Soup

This soup pairs beautifully with crusty bread and fresh salads for a complete Italian-inspired meal.

Garlic Bread: The buttery, garlicky crunch contrasts perfectly with the creamy texture of the soup and helps soak up every last drop.

Crusty Baguette: A warm, crusty baguette offers a rustic touch that complements the Italian flavors while adding satisfying texture to each bite.

Fresh Garden Salad: A crisp salad with mixed greens, tomatoes, and Italian dressing provides a refreshing balance to the rich, creamy one pot creamy Italian ground chicken soup.

Pinot Grigio or Sauvignon Blanc: These light white wines enhance the Italian herbs and cream without overwhelming the delicate chicken flavor.

More Comforting One-Pot Soups to Try

This creamy Italian ground chicken soup pairs wonderfully with other hearty one-pot meals that deliver restaurant-quality flavor without the fuss. For vegetarian alternatives with similar creamy richness, try the Vegetarian Gnocchi Soup featuring pillowy potato gnocchi and chickpeas in a luscious Parmesan broth, or the Vegetable Orzo Soup loaded with tender vegetables and tiny pasta in a savory tomato base.

Looking for lighter options while maintaining satisfying flavors? The Turkey Vegetable Soup Weight Loss offers lean protein and vibrant vegetables at just 250 calories per bowl. For bold international flavors, explore the Spanish Potato Soup with Chorizo featuring smoky sausage and creamy potatoes that complement the Italian herbs beautifully.

How to Store and Reheat Your Soup

Store your leftover one pot creamy Italian ground chicken soup in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making leftovers even more delicious. I recommend storing the soup in individual portions for easy grab-and-go lunches.

To reheat, warm the soup gently on the stovetop over medium-low heat, stirring occasionally. You can also microwave individual portions in 1-minute intervals, stirring between each interval until heated through. If the soup thickens too much during storage, simply add a splash of chicken broth or cream when reheating.

Pro tip: you can freeze this soup for up to 3 months in freezer-safe containers. However, cream-based soups sometimes separate slightly when frozen. Just stir well after reheating to bring the texture back together. For best results, consider freezing the soup before adding the cream, then stir in fresh cream when reheating.

Common Questions About This Italian Chicken Soup

Print