Maltesers Rocky Road Recipe

Maltesers Rocky Road is my absolute favorite no-bake dessert when I need something indulgent that requires zero oven time. This rich chocolate treat combines the malted crunch of Maltesers with gooey marshmallows and broken biscuits, all bound together in a luscious dark and milk chocolate base.

I remember making my first batch during a particularly hot summer when turning on the oven felt impossible. The combination of textures in this Maltesers Rocky Road is what makes it so addictive – you get the smooth chocolate, chewy marshmallows, and that signature Maltesers crunch in every bite. It’s become my go-to recipe for potluck parties and homemade gifts because it looks incredibly fancy but takes just minutes of active prep time.

Essential Ingredients for Perfect Rocky Road

I always use a combination of dark and milk chocolate for the best flavor balance in this Maltesers Rocky Road. Pro tip: weigh your ingredients using digital kitchen scales for the most consistent results every time.

• 250g dark chocolate
• 200g milk chocolate
• 200g butter or baking spread
• 150g golden syrup
• 100g malted milk OR digestive biscuits (broken up)
• 75g mini marshmallows (gelatine free if serving to vegetarians)
• 200g Maltesers
• 75g Malteser Teasers or Maltesers Buttons (optional)
• 35g Maltesers (for decoration)

I recommend using good quality chocolate for the richest taste in your rocky road bars. Many marshmallows contain beef or pork gelatine, so always check the packet if serving to vegetarians.

Simple Steps to Make Maltesers Rocky Road

I prefer melting the chocolate mixture on low heat to prevent any separation or grittiness in the final rocky road texture.

Step 1: Line an 8-inch square tin with baking paper. Grease the tin first with a little butter to help the paper stick properly.

Step 2: Put the butter, golden syrup, dark chocolate and milk chocolate in a large saucepan. Melt together on low heat, stirring constantly as it melts. Once completely melted and smooth, remove from heat and let cool for 10 minutes.

Step 3: Prepare a large mixing bowl with the broken biscuits, marshmallows, Maltesers, and Malteser Teasers. Mix these dry ingredients together first.

Step 4: Pour about two-thirds of the cooled chocolate mixture into the bowl of dry ingredients. Stir thoroughly to coat all the fillings with chocolate.

Step 5: Pour the entire mixture into your lined tin and smooth the top. Add the remaining chocolate mixture to fill any gaps. Tap the tin on your work surface several times to help the chocolate settle and remove air bubbles.

Step 6: Decorate the top with the remaining Maltesers, cutting some in half with a sharp knife for visual appeal.

Step 7: Refrigerate overnight or for 3-4 hours until completely set. Remove from tin and slice into squares with a sharp knife.

The mixture should look glossy and thick when properly melted. If your chocolate starts to seize, remove from heat immediately and stir vigorously.

Perfect Pairings for Rocky Road Treats

This rich Maltesers Rocky Road pairs beautifully with lighter beverages and complementary flavors.

Hot Coffee: The bitter notes balance the intense sweetness of the chocolate and malted flavors perfectly.

Vanilla Ice Cream: Creates a delightful temperature contrast and adds creaminess to complement the crunchy texture.

Fresh Berries: Strawberries or raspberries cut through the richness and add a fresh, tart element.

Cold Milk: A classic pairing that helps cleanse the palate between bites of this indulgent treat.

The best accompaniments for Maltesers Rocky Road are those that provide contrast to its rich, sweet profile.

Smart Storage Solutions for Rocky Road

Store your Maltesers Rocky Road in an airtight container in the refrigerator for up to 3 weeks for the best texture and flavor retention.

For serving, I recommend removing the rocky road from the fridge about 10 minutes before cutting to make slicing easier. The chilled texture is actually preferred as it keeps the chocolate firm and maintains the perfect bite.

Pro tip: You can freeze individual wrapped pieces for up to 3 months. This makes it incredibly convenient for portion control or having a sweet treat ready whenever cravings hit.

Perfect Christmas Treats to Complement Your Rocky Road

This rich Maltesers Rocky Road works wonderfully as part of a diverse holiday dessert collection that balances different textures, preparation methods, and flavor profiles. The dense, chocolatey richness of rocky road calls for lighter, more delicate treats that provide contrast while maintaining the festive theme. Creating a well-rounded dessert spread ensures your guests can enjoy variety without overwhelming their palates with similar textures and flavors.

Balance this indulgent no-bake treat with the crisp elegance of White Chocolate Christmas Bark for textural contrast, or add sophisticated Easy Christmas Pecan Turtles that showcase caramel and nuts in a more refined presentation. For creative family-friendly options, the charming Little Debbie Christmas Tree Cake Truffles offer nostalgic flavors in an elegant format, while classic Easy Christmas Fruitcake Cookies provide traditional holiday spices that beautifully complement chocolate desserts. Together, these recipes create a complete holiday dessert menu that satisfies every craving and dietary preference.

Common Questions About Rocky Road

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