Hot Honey Infused Feta Chicken

Hot Honey Infused Feta Chicken is my go-to weeknight dinner when I want something special without spending hours in the kitchen. This recipe combines sweet heat with creamy tang in under 30 minutes. I first made this on a busy Tuesday, and now my family requests it weekly.

There’s something magical about the way hot honey caramelizes on golden chicken while feta adds that salty punch. This easy chicken dinner brings restaurant-quality flavor to your table with minimal effort. The sticky glaze clings to every bite, and the crumbled feta melts slightly into the sauce. It’s comfort food that feels fancy enough for guests but simple enough for a weeknight dinner.

What You’ll Need for Hot Honey Infused Feta Chicken

I always use boneless, skinless chicken breasts for this recipe because they cook quickly and stay tender. Pro tip: letting the seasoned chicken rest at room temperature for 10-15 minutes before cooking makes a huge difference in juiciness.

• 2 boneless, skinless chicken breasts
• 3 tablespoons hot honey
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1/3 cup crumbled feta cheese
• 1 teaspoon fresh thyme or rosemary (optional, but I highly recommend the rosemary)
• Salt and pepper to taste

How to Make This Sweet and Spicy Chicken

I recommend using a cast iron skillet for this Hot Honey Infused Feta Chicken because it gives you the best sear and maintains even heat throughout cooking.

Step 1: Season the chicken breasts generously on both sides with salt, pepper, garlic powder, and smoked paprika. Let the seasoned chicken sit at room temperature for 10-15 minutes. This resting time allows the seasonings to penetrate the meat and brings the chicken to room temperature for more even cooking.

Step 2: Heat olive oil in a large skillet over medium-high heat until it shimmers. The oil should be hot enough that the chicken sizzles immediately when it hits the pan.

Step 3: Sear the chicken for 4-5 minutes per side until deeply golden brown and cooked through to 165°F internal temperature. Don’t move the chicken around while it cooks or you’ll prevent that gorgeous golden crust from forming. Remove the cooked chicken to a plate and set aside.

Step 4: Lower the heat to medium-low. Add butter and hot honey to the same skillet, stirring and scraping up all those flavorful browned bits stuck to the bottom. Let the glaze simmer for 2-3 minutes until it thickens slightly and becomes glossy.

Step 5: Return the chicken to the skillet, spooning the sticky glaze over each piece generously. Let the chicken cook in the sauce for another 2-3 minutes, turning once to coat both sides and absorb all those sweet and spicy flavors.

Step 6: Transfer the glazed chicken to a serving plate. Drizzle with any remaining glaze from the skillet and sprinkle generously with crumbled feta cheese and fresh herbs. The residual heat will soften the feta slightly, creating creamy pockets throughout.

Perfect Pairings for Hot Honey Feta Chicken

This sweet and spicy chicken pairs beautifully with sides that balance its bold flavors.

Garlic Roasted Vegetables: The earthy, caramelized flavor of roasted vegetables complements the sweet heat of the honey glaze perfectly. Try Brussels sprouts, asparagus, or bell peppers.

Creamy Mashed Potatoes: Smooth, buttery mashed potatoes provide a neutral base that soaks up the hot honey sauce beautifully and balances the spice.

Fresh Green Salad: A crisp salad with lemon vinaigrette cuts through the richness and adds refreshing contrast to this indulgent chicken dish.

Herbed Rice Pilaf: Fluffy rice with fresh herbs absorbs the glaze and adds substance to make this a complete meal.

More Chicken Dinner Ideas You’ll Love

This Hot Honey Infused Feta Chicken pairs wonderfully with other quick and flavorful chicken recipes that bring excitement to weeknight dinners. For another sweet and savory combination, the Spicy Maple Chicken Coconut Rice delivers similar bold flavors with a tropical twist. The Parmesan Crusted Chicken with Creamy Garlic Sauce offers that same golden crust with an indulgent sauce that complements the feta beautifully.

For lighter options that still pack incredible flavor, try the Lemon Ginger Turmeric Chicken Soup on cooler evenings, or serve this hot honey chicken alongside the fresh Grilled Chicken Broccoli Bowls for a complete meal. The Garlic Butter Chicken Bites with Creamy Parmesan Pasta makes an excellent pairing when you want to stretch this recipe to feed a crowd.

Storing Your Leftover Chicken

Store leftover Hot Honey Infused Feta Chicken in an airtight container in the refrigerator for up to 3 days. The feta and herbs are best added fresh, so store the chicken separately from these toppings if possible.

To reheat, place the chicken in a skillet over medium heat with a splash of water or chicken broth to prevent drying. Heat for 3-4 minutes per side until warmed through. I recommend reheating in a skillet rather than the microwave to maintain that crispy exterior.

Your Hot Honey Chicken Questions Answered

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