Hearty Cheddar Garlic Herb Potato Soup

Hearty Cheddar Garlic Herb Potato Soup is the ultimate comfort food that transforms simple ingredients into a soul-warming masterpiece. I’ve been perfecting this recipe for years, and it never fails to bring smiles around my dinner table.

There’s something magical that happens when you combine creamy potatoes with sharp cheddar and aromatic herbs. Last winter, I was craving something that felt like a warm hug after a long day, so I started experimenting with different potato soup variations. This hearty cheddar garlic herb potato soup quickly became my family’s most requested recipe. The way the garlic infuses every spoonful while fresh herbs brighten the entire bowl creates the perfect balance of rich and fresh flavors. It’s incredibly satisfying yet surprisingly simple to make from scratch.

Essential Ingredients for Perfect Potato Soup

I always recommend using Yukon Gold potatoes for this recipe because they create the creamiest texture without becoming gummy. You’ll need a large 6-8 quart pot or Dutch oven for this recipe. Here’s everything you’ll need:

• 2.5 lbs Yukon Gold potatoes, peeled and cubed into 1/2-inch pieces
• 4 tablespoons unsalted butter
• 1 large yellow onion, finely chopped (about 1.5 cups)
• 5-6 cloves garlic, minced (about 2 tablespoons)
• 1/4 cup all-purpose flour
• 4 cups low-sodium chicken or vegetable broth
• 2 cups whole milk
• 1/2 cup heavy cream (optional but recommended)
• 2 cups sharp cheddar cheese, freshly shredded
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh chives, finely chopped
• 1 teaspoon fresh thyme leaves
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper, freshly ground
• Pinch of cayenne pepper or smoked paprika (optional)

Step-by-Step Cooking Instructions

I recommend having all your ingredients prepped before you start cooking, as this soup comes together quickly once you begin. Here’s how to make it perfectly every time:

Step 1: Peel and cube potatoes into 1/2-inch pieces. Rinse under cold water to remove excess starch, which prevents the soup from becoming gummy.

Step 2: Heat butter in a large 6-8 quart pot or Dutch oven over medium heat. Add the finely chopped onion and sauté for 5-7 minutes until it becomes translucent and fragrant.

Step 3: Add minced garlic and cook for 1-2 minutes until aromatic. Don’t let it brown or it will become bitter.

Step 4: Sprinkle flour over the vegetables and cook for 1-2 minutes, stirring continuously to create a light golden roux. The mixture should smell nutty but not burned.

Step 5: Gradually whisk in the broth, scraping the bottom of the pot to prevent lumps. Bring the mixture to a gentle simmer.

Step 6: Add the cubed potatoes and bring back to a gentle simmer. Cover and cook for 15-20 minutes until the potatoes are very tender when easily pierced with a fork.

Step 7: Using an immersion blender, pulse until half to two thirds of the soup is blended, leaving some potato chunks for texture. If using a regular blender, let soup cool slightly and blend in small batches.

Step 8: Reduce heat to low. Slowly add milk and heavy cream, stirring constantly to prevent curdling. Add fresh herbs and stir gently.

Step 9: Remove from heat completely – this step is crucial. Gradually add shredded cheese handful at a time, stirring until each addition melts completely before adding more.

Step 10: Season with salt, pepper, and a pinch of cayenne if desired. Taste and adjust seasoning as needed.

Perfect Pairings and Serving Ideas

This hearty soup pairs beautifully with crusty breads and fresh salads that complement its rich, creamy texture.

Sourdough Bread: The tangy flavor cuts through the richness while the crusty exterior provides textural contrast to the smooth soup.

Caesar Salad: The crisp romaine and bright lemon dressing balance the heavy, comforting nature of this hearty cheddar garlic herb potato soup.

Roasted Brussels Sprouts: The slightly bitter, caramelized vegetables add nutritional value and a pop of color to your meal.

Crusty French Baguette: Perfect for dipping and soaking up every last drop of the creamy, cheesy broth.

Simple Green Salad: Light arugula or mixed greens with lemon vinaigrette provide a fresh counterpoint to the indulgent soup.

More Cheesy Potato Soup Perfection

This herb-infused cheddar potato soup complements other cheese-forward potato soups beautifully for the ultimate comfort food experience. Serve it alongside our indulgent Wisconsin Bacon and Potato Cheese Soup, where the smoky bacon adds a delicious contrast to the aromatic herbs in this recipe.

For a complete soup spread, pair this creamy delight with our lighter Carrot Potato Soup to balance the richness, our hearty Italian Sausage and Potato Soup for those seeking protein-packed satisfaction, and our classic Outback Potato Soup for familiar restaurant flavors. These combinations ensure every taste preference is satisfied while maintaining that beloved potato soup comfort.

Smart Storage and Reheating Tips

Store your hearty cheddar garlic herb potato soup in the refrigerator for 3-4 days in an airtight container. The flavors actually improve overnight as they meld together.

When reheating, do so gently on the stovetop over low heat, stirring frequently to prevent the dairy from separating. Add a splash of milk or broth if the soup has thickened too much. Never boil reheated soup as this can cause curdling.

I recommend freezing portions before adding the dairy and cheese. You can freeze the potato and broth base for up to 3 months, then add fresh dairy and cheese when reheating for the best texture and flavor.

Frequently Asked Questions

Ready to Make This Comforting Classic?

This hearty cheddar garlic herb potato soup proves that simple ingredients can create extraordinary comfort food when prepared with care. The combination of creamy potatoes, sharp cheese, and aromatic herbs delivers restaurant-quality results right from your own kitchen.

The best part is how forgiving this recipe is – you can adjust the herbs, cheese, or seasoning to match your family’s preferences. Try this recipe tonight and discover why it’s become such a beloved staple in homes everywhere!

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