greek yogurt blueberry bagel recipe​ – Soft Inside, Crunch on Top!

Have you ever dreamed of biting into a warm, homemade blueberry bagel without the fuss of traditional bagel-making? This greek yogurt blueberry bagel recipe is about to become your new weekend favorite!

The first time I made these bagels, I was skeptical. Could a yogurt-based dough really create that perfect chewy texture we all love? The aroma that filled my kitchen took me right back to my Grandma’s Sunday mornings – warm, comforting, and full of promise. She always said blueberries were “little bursts of joy,” and that’s exactly what these bagels deliver! I’ve simplified her method while keeping all the flavor, giving you a quick way to bring that special bakery experience right to your kitchen table. The cinnamon-sugar crunch topping? That’s my little addition, inspired by the crackle in our High Protein Bagel Bites, that makes these extra special. You’re going to love these – let’s get baking!

Why This Recipe Works

There’s something magical about making your own bagels at home. This greek yogurt blueberry bagel version is my absolute favorite weekend baking project!

My recipe draws inspiration from classic New York bagels but simplifies the process dramatically. No boiling, no overnight proofing – just honest, delicious results that’ll make your kitchen smell amazing.

• Quick and approachable – ready in under an hour with no fancy techniques
• Protein-packed thanks to the Greek yogurt base
• Perfectly sweet with bursts of blueberry in every bite
• That crunch topping! It creates the most delightful texture contrast
• Air fryer option for even quicker results (and less heat in your kitchen)

Behind the Ingredients

Greek Yogurt: I use full-fat Greek yogurt (Fage is my go-to) for the richest flavor and best dough texture – it’s the secret to these bagels’ tender interior! It’s also what makes this Greek Yogurt Blueberry Bagel Recipe so much easier and more protein-rich than traditional versions.

Frozen Wild Blueberries: These tiny berries distribute better throughout the dough than regular blueberries, giving you more blueberry flavor in every bite. They’re a key ingredient in my Greek Yogurt Blueberry Bagel Recipe because they hold their shape and burst with flavor as they bake.

Light Brown Sugar: I love the subtle caramel notes this brings to both the dough and the topping – so much more character than plain white sugar!

Ground Cinnamon: Just a touch in the dough creates warmth, but it really shines in that irresistible crunch topping.

Turbinado Sugar: Those large crystals create the perfect crackly texture on top – though regular granulated works in a pinch if that’s what you have on hand.

Kosher Salt: A must for balancing the sweetness and making the blueberry flavor pop – don’t skip it!

Let’s Make The greek yogurt blueberry bagel recipe​!

Step 1. I always start by whisking my dry ingredients together first. In my experience, this helps the baking powder distribute evenly, which means perfectly fluffy greek yogurt blueberry bagels!

Step 2. Gently fold those frozen blueberries into your yogurt before adding to the dry mix. This little trick helps prevent the berries from getting crushed and turning your dough purple (though that can be pretty too!).

Step 3. When you first mix everything together, The dough might look dry and shaggy – that’s perfectly normal! It comes together just like it does in our 3-Ingredient Cottage Cheese Bagels. Trust me, once you start kneading, it’ll come together beautifully.

Step 4. My grandma taught me that gentle hands make the best dough. Knead just until smooth, dusting with flour as needed, but don’t overwork it or you’ll lose that tender texture we’re after.

Step 5. I find that letting the divided dough rest for about 5 minutes makes it easier to shape into those perfect bagel rings.

Step 6. For the crunch topping, I like to melt the butter right in the now-empty yogurt bowl – one less dish to wash! Mix until you get those perfect little crumbles.

Step 7. When shaping your bagels, I roll each piece into a rope about the thickness of my thumb, then join the ends and gently press them together.

Step 8. Don’t skimp on the egg wash! It’s what helps that amazing crunch topping stick and gives the bagels their beautiful golden color.

Storage & Reheating Tips

These bagels are at their absolute best fresh from the oven (or air fryer), but they store beautifully too! If you’re making a double batch of my Greek Yogurt Blueberry Bagel Recipe, here’s how to keep them fresh:

Countertop storage: I keep mine in a paper bag for up to 2 days to maintain that perfect crust. The paper allows just enough air circulation to prevent sogginess.

Refrigerator method: For longer storage, I place them in an airtight container and refrigerate for up to 5 days. The texture changes slightly, but they’re still delicious!

Freezing for later: These are perfect for meal prep! I wrap each cooled bagel individually in plastic wrap, then place in a freezer bag. They’ll keep for up to 3 months. I usually make a double batch just for this purpose – this Greek Yogurt Blueberry Bagel Recipe freezes incredibly well!

Reheating: In my experience, the best way to revive these bagels is to split them and toast them. The toasting brings back that wonderful contrast between the crisp exterior and soft interior. For whole frozen bagels, I thaw overnight in the fridge, then warm in a 350°F oven for about 10 minutes — the same approach I recommend for reheating our Cottage Cheese Bagels (Gluten-Free).

Perfect Pairings

Cream Cheese Variations: My family goes wild for these topped with a simple whipped cream cheese. For extra specialness, I fold fresh blueberries or a swirl of homemade jam into the cream cheese.

Fruit Salad: The brightness of a simple fruit salad with berries and mint makes the perfect counterpoint to these slightly sweet bagels.

Yogurt Parfait: I love the symmetry of serving these alongside a Greek yogurt parfait with granola and fresh fruit – the yogurt in the bagels ties everything together!

Savory Balance: If you’re serving these for brunch, include something savory like scrambled eggs, or pair them with our Keto High Protein Bagels or High Protein Bagel Bites for added variety and balance. For something even heartier, try our Protein-Packed Cottage Cheese Bagels or 3-Ingredient Cottage Cheese Bagels.

this …

FAQs about greek yogurt blueberry bagel recipe​

Print