Garlic Butter Cheese Bombs

Garlic Butter Cheese Bombs made with Pillsbury biscuits are the easiest cheesy appetizer you’ll ever make. I discovered this recipe on a busy weeknight when I needed something quick for unexpected guests, and it’s been my go-to ever since.

There’s something wonderful about pulling apart a warm, golden biscuit to reveal melted mozzarella cheese inside. These little bombs of flavor come together with just four simple ingredients and minimal hands-on time. Whether you’re hosting game day or need a last-minute side dish, these Garlic Butter Cheese Bombs deliver gooey, buttery perfection every single time. The combination of garlic, butter, and cheese creates an irresistible aroma that fills your kitchen.

What You’ll Need to Make These Cheese Bombs

I always use Pillsbury Grands Southern Homestyle Buttermilk Biscuits for this recipe because they’re thick enough to seal properly without tearing. Pro tip: avoid the flaky layers variety, as they don’t hold the cheese as well during baking.

• 1 can (16.3 oz) Pillsbury Grands! Southern Homestyle Buttermilk Biscuits (8 biscuits)
• 1 cup mozzarella cheese, cubed or shredded (I prefer cubes for easier filling)
• 3 tablespoons salted butter, melted
• 1 teaspoon garlic powder (fresh minced garlic works too)
• 1 tablespoon fresh parsley, chopped for garnish

My recommendation: If you want extra flavor, try mixing in a pinch of Italian seasoning with your garlic powder. You can also substitute cheddar or a Mexican cheese blend for different flavor profiles.

How to Make Perfect Garlic Butter Cheese Bombs

I recommend working quickly so the biscuit dough stays cool and easier to handle. Cold dough seals better and prevents cheese leakage.

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This prevents sticking and makes cleanup easier.

Step 2: Separate the biscuits from the can and gently flatten each one with your hands into a 4-inch circle. Don’t overwork the dough or it becomes tough.

Step 3: Place a cheese cube or small pile of shredded mozzarella in the center of each flattened biscuit. Use 1 generous tablespoon (about 2-3 cheese cubes or ¼ cup shredded) per bomb.

Step 4: Gather all the edges of the dough up and over the cheese, pinching firmly to seal. This is crucial for keeping the cheese inside during baking. Roll gently between your palms to create a smooth ball.

Step 5: Place each sealed biscuit seam-side down on your prepared baking sheet, spacing them about 2 inches apart.

Step 6: Mix the melted butter and garlic powder in a small bowl. I prefer using a pastry brush for even coverage.

Step 7: Brush the garlic butter mixture generously over the top of each cheese bomb. Don’t skip this step as it creates that golden, flavorful crust.

Step 8: Bake for 10 to 12 minutes until the tops turn golden brown with no pale dough visible. Watch them closely after 10 minutes to prevent over-browning.

Step 9: Remove from oven and let cool for 2-3 minutes before serving. The cheese inside will be extremely hot. Garnish with fresh chopped parsley and serve these Garlic Butter Cheese Bombs warm for the best gooey texture.

Perfect Pairings for Your Cheese Bombs

These cheesy bites pair beautifully with marinara sauce for dipping, adding a classic pizza flavor combination.

Marinara Sauce: The tangy tomato sauce cuts through the richness of the butter and cheese, creating perfect balance with every bite.

Caesar Salad: A crisp, refreshing salad with creamy dressing complements the warm, gooey Garlic Butter Cheese Bombs nicely for a complete meal.

Pasta Dishes: Serve alongside spaghetti, fettuccine alfredo, or baked ziti as a garlic bread alternative that’s fun to eat.

Tomato Soup: Dunk these cheese bombs into a bowl of warm tomato or roasted red pepper soup for ultimate comfort food.

Buffalo Wings: Pair with spicy wings for game day to offer both heat and cheesy comfort on your appetizer spread.

More Crowd-Pleasing Appetizers and Comfort Food Favorites

These Garlic Butter Cheese Bombs are perfect alongside other hearty comfort dishes that bring people together. For a complete game day spread, serve them with our savory Loaded Beef Bacon Cheeseburger Pasta or warming Cheeseburger Soup. The cheesy, buttery flavors complement each other beautifully while offering variety in texture and presentation.

When planning casual dinner gatherings, pair these cheese bombs with comforting mains like Crispy Parmesan Chicken with Rich Garlic Sauce or Honey Garlic Butter Chicken with Mac Cheese. For lighter accompaniments, the cheese bombs work wonderfully as a side to soup recipes like Creamy Tuscan Garlic Tortellini Soup. The garlic flavors tie these dishes together while creating a satisfying meal that guests will love.

Storing and Reheating Your Cheese Bombs

Store leftover Garlic Butter Cheese Bombs in an airtight container in the refrigerator for up to 3-4 days for best quality. They’re most delicious within the first two days.

To reheat, I recommend placing them in a 350°F (175°C) oven for 5 to 7 minutes until warmed through and the cheese softens again. Avoid the microwave as it makes the biscuit dough soggy and rubbery.

Pro tip: these cheese bombs don’t freeze particularly well due to the biscuit texture, so I suggest making only what you’ll eat within a few days.

Your Cheese Bomb Questions Answered

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