Fall Charcuterie Board Recipe

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Creating a stunning fall charcuterie board transforms any gathering into a memorable celebration with rich seasonal flavors and zero cooking required. This gorgeous autumn spread combines artisanal cheeses, savory meats, and vibrant fall fruits for the perfect entertaining solution. I still remember the first time I assembled a charcuterie board …

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sarah mae carter for recipes by clare
By Sarah Mae Carter
Updated on Thu, 04 Sep 2025 13:51:11 GMT

Creating a stunning fall charcuterie board transforms any gathering into a memorable celebration with rich seasonal flavors and zero cooking required. This gorgeous autumn spread combines artisanal cheeses, savory meats, and vibrant fall fruits for the perfect entertaining solution.

I still remember the first time I assembled a charcuterie board for my family’s Thanksgiving appetizer. The warm colors of autumn fruits paired beautifully with creamy brie and sharp cheddar, creating an Instagram-worthy display that had everyone reaching for their cameras before digging in. What makes this fall charcuterie board truly special is how effortlessly it brings together sweet pears, tangy cranberries, and rich meats into one cohesive presentation. The best part? No cooking means more time to enjoy your guests and the season’s cozy vibes.

Seasonal Ingredients That Make This Board Shine

I always recommend selecting a variety of textures and flavors when building your fall charcuterie board. The key is balancing creamy cheeses with crisp fruits and savory meats. Pro tip: let your cheeses come to room temperature for the best flavor experience.

Cheeses:

  • 6 oz brie cheese wheel
  • 6 oz sharp cheddar, sliced
  • 4 oz gouda, sliced
  • 4 oz blue cheese, crumbled

Meats:

  • 4 oz prosciutto
  • 4 oz salami
  • 3 oz chorizo slices

Fruits:

  • 1 apple, thinly sliced (I prefer Honeycrisp for sweetness)
  • 1 pear, thinly sliced
  • 1/2 cup red grapes
  • 1/2 cup figs, halved
  • 1/4 cup dried cranberries

Savory Additions:

  • 1/2 cup mixed nuts (walnuts, pecans, almonds)
  • 1/4 cup marinated olives
  • 1/4 cup roasted pumpkin seeds

Sweet Touches:

  • 2 tablespoons honey
  • 2 tablespoons fig jam

Bread & Crackers:

  • 1 small baguette, sliced
  • 1 cup assorted crackers

Step-by-Step Assembly Guide

I recommend starting with your largest items first to create a balanced foundation for your fall charcuterie board. This method ensures even distribution and prevents overcrowding.

Step 1: Clear your workspace and lay out your large wooden board or platter. Remove cheeses from the refrigerator 30-60 minutes before serving to allow them to soften properly.

Step 2: Prepare your cheeses by leaving the brie wheel whole for dramatic presentation, slicing hard cheeses into bite-sized pieces, and crumbling blue cheese into small chunks. Position these as anchor points across your board.

Step 3: Prepare your meats by folding prosciutto into loose roses or elegant folds, stacking salami into cone shapes, and arranging chorizo in small overlapping piles for visual appeal.

Step 4: Place your largest items first including cheese wheels and small bowls for jams and honey. Space them evenly across the board to create balance and leave room for other ingredients.

Step 5: Add meat groupings near complementary cheeses. Place prosciutto near the creamy brie and position chorizo alongside sharp cheddar for perfect flavor pairings.

Step 6: Layer fruits and nuts by clustering grapes in natural bunches, fanning apple and pear slices in attractive patterns, nestling halved figs near soft cheeses, and scattering nuts and pumpkin seeds in small decorative piles.

Step 7: Fill remaining spaces with crackers fanned along one side and baguette slices leaning upright against cheese wheels or arranged in small bowls.

Step 8: Add final touches by drizzling honey over the brie wheel, placing fig jam in small bowls, and adding fresh herb garnishes if desired.

Perfect Pairings for Your Autumn Spread

The rich flavors of this fall charcuterie board pair beautifully with seasonal beverages and complementary dishes.

Spiced Apple Cider Sangria: The warm spices complement the autumn fruits while the apple notes enhance the seasonal theme perfectly.

Pinot Noir: This medium-bodied red wine pairs wonderfully with both the rich cheeses and savory meats without overpowering delicate flavors.

Butternut Squash Soup: Serve small cups alongside your charcuterie board for a hearty fall meal that celebrates seasonal comfort foods.

Warm Spiced Nuts: Adding temperature contrast with heated nuts creates a cozy element that enhances the autumn atmosphere.

Pumpkin Cheesecake Bites: Follow your savory board with these sweet seasonal treats for the perfect fall dessert experience.

Smart Storage Solutions

Your fall charcuterie board components can be prepared ahead for stress-free entertaining. Store cheeses wrapped separately in the refrigerator for up to 5 days, keeping hard cheeses tightly sealed to maintain freshness.

For best results, I recommend assembling your board no more than 2 hours before serving. Fresh fruits like apples and pears should be tossed with lemon juice to prevent browning, and delicate items may need refreshing if displayed for extended periods.

Pro tip: Keep crackers in sealed containers at room temperature and refresh their crispness by lightly toasting if they become soft. Leftover meats and cheeses should be stored separately in airtight containers and consumed within 3-5 days.

More Stunning Charcuterie Board Ideas

Master the art of charcuterie with our comprehensive gorgeous charcuterie board tutorial that covers essential techniques for any occasion. When the holidays arrive, elevate your entertaining with our festive Christmas charcuterie board recipe featuring holly berry cranberries and prosciutto roses. For your Thanksgiving feast, discover our Thanksgiving charcuterie board with traditional holiday flavors and make-ahead tips. Want another fall variation? Check out our seasonal fall charcuterie board recipe with creative Brie leaf cutouts and autumn decorations.

Common Questions About Fall Charcuterie Boards

Can I substitute different cheeses?

Absolutely! Try aged white cheddar instead of regular cheddar, or swap blue cheese for gorgonzola based on your taste preferences.

What if some fruits look too ripe?

Choose slightly underripe pears and apples as they’ll continue to ripen and maintain better texture on your board.

How do I prevent the board from looking messy?

Think in clusters rather than lines, and always fill empty spaces with nuts, crackers, or small decorative elements for a polished appearance.

Bringing Fall Flavors Together

This fall charcuterie board recipe proves that impressive entertaining doesn’t require hours in the kitchen. The combination of seasonal ingredients, beautiful presentation, and minimal prep work makes it perfect for any autumn gathering. The rich flavors and warm colors capture the essence of fall while providing something delicious for every palate. Try this recipe tonight and watch as your guests gather around this stunning centerpiece, creating memories as beautiful as the board itself!

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Fall Charcuterie Board

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This beautiful fall charcuterie board celebrates the season’s rich flavors with artisanal cheeses, savory meats, and autumn fruits. Perfect for gatherings with no cooking required.

  • Author: Sarah Mae Carter
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer
  • Method: Assembly
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 6 oz brie cheese wheel
  • 6 oz sharp cheddar, sliced
  • 4 oz gouda, sliced
  • 4 oz blue cheese, crumbled
  • 4 oz prosciutto
  • 4 oz salami
  • 3 oz chorizo slices
  • 1 apple, thinly sliced
  • 1 pear, thinly sliced
  • 1/2 cup red grapes
  • 1/2 cup figs, halved
  • 1/4 cup dried cranberries
  • 1/2 cup mixed nuts (walnuts, pecans, almonds)
  • 1/4 cup marinated olives
  • 1/4 cup roasted pumpkin seeds
  • 2 tablespoons honey
  • 2 tablespoons fig jam
  • 1 small baguette, sliced
  • 1 cup assorted crackers

Instructions

  1. Clear workspace and lay out board. Remove cheeses from fridge 30-60 minutes before serving to soften. Slice baguette and prepare small bowls for spreads.
  2. Leave brie wheel whole, slice hard cheeses into pieces and chunks, crumble blue cheese. Arrange as anchors across the board for visual balance.
  3. Fold prosciutto into loose folds or roses, stack and fold salami into cones, layer chorizo in small overlapping piles.
  4. Position largest items (cheeses and bowls) across board with space between them for other ingredients.
  5. Tuck meat groupings near complementary cheeses (prosciutto by brie, chorizo near sharp cheddar).
  6. Cluster grapes in bunches, fan apple and pear slices, nestle halved figs near cheeses, scatter nuts and pumpkin seeds in small piles.
  7. Fan crackers along one side, lean baguette slices upright against cheese or in small bowl.
  8. Drizzle honey over brie, garnish with fresh herbs, add serving utensils and small plates nearby.
  9. Provide small plates, napkins, and knives. Refresh delicate items if serving for extended time.

Notes

  • Let cheeses come to room temperature for best flavor. Toss apple/pear slices with lemon juice to prevent browning.
  • Store leftovers separately in airtight containers, use within 3-5 days. For warm brie option: bake scored wheel at 350°F for 10-12 minutes.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 8 g
  • Sodium: 580 mg
  • Fat: 22 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 3 g
  • Protein: 12 g
  • Cholesterol: 45 mg

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