Creamy Tomato Soup with Cheddar Bay Dumplings

I discovered this Tomato Soup with Cheddar Bay Dumplings recipe during a cold winter when I needed something comforting but with a twist. The combination of rich tomato soup and cheesy dumplings creates a perfect harmony of flavors that transforms an ordinary soup into something extraordinary. I’ve made this countless times, and it never fails to bring smiles to my family’s faces.

Last winter, when my kids were home sick with colds, I decided to experiment with a new soup recipe. I had some Red Lobster cheddar bay biscuit mix in my pantry and thought, “What if I turned these into dumplings for tomato soup?” The result was magical! This Tomato Soup with Cheddar Bay Dumplings became an instant family favorite. The rich tomato base perfectly complements the cheesy, garlicky dumplings, creating a comforting meal that warms you from the inside out. It’s now my go-to recipe when anyone needs a little extra comfort.

What You’ll Need for This Comforting Soup

I always use high-quality canned tomatoes for the best flavor in this Tomato Soup with Cheddar Bay Dumplings. Pro tip: Using Red Lobster cheddar bay biscuit mix makes all the difference in authentic flavor!

• 43.5 oz canned diced tomatoes (undrained)
• 1/4 teaspoon ground black pepper
• 3 tablespoons all-purpose flour
• 1 chopped sweet onion
• 3 cups chicken stock
• 1 teaspoon sugar
• 2 tablespoons butter
• 3/4 teaspoon coarse salt
• 1 (11 oz) packet cheddar bay biscuit mix (Red Lobster brand)
• 2 tablespoons butter, melted

For the best results, I recommend using fresh sweet onions rather than pre-chopped ones. They provide a sweeter flavor that balances the acidity of the tomatoes beautifully.

Step-by-Step Soup Making Guide

I recommend having all your ingredients measured and ready before starting this Tomato Soup with Cheddar Bay Dumplings recipe. The process moves quickly once you begin!

Step 1: In a large pot, melt 2 tablespoons butter over medium heat. Stir in chopped onion and cook until translucent, about 5-7 minutes. Add flour and cook, stirring constantly for 1 minute to form a roux. The mixture should look slightly golden and smell nutty.

Step 2: While stirring, slowly pour in chicken broth and canned tomatoes. Continue to stir until mixture is smooth. Bring to a boil, then reduce heat to a simmer. This step is crucial for preventing lumps in your soup.

Step 3: Season with sugar, salt, and black pepper to taste. The sugar helps balance the acidity of the tomatoes, creating a more rounded flavor profile.

Step 4: If you prefer smooth soup, divide soup into two portions and puree each portion separately in a blender until smooth. Be careful when blending hot liquids! Return pureed soup to pot and bring back to a simmer. I prefer leaving it slightly chunky for more texture.

Step 5: Prepare biscuit mix according to package directions. Drop spoonfuls of biscuit batter into simmering soup until all batter is used. Don’t overcrowd the dumplings – they need space to expand.

Step 6: Cover pot and cook for 15-20 minutes, or until dumplings are no longer doughy. You can test by inserting a toothpick into the center of a dumpling – it should come out clean.

Step 7: Remove pot from heat. Prepare butter sauce by melting 2 tablespoons butter and mixing with seasoning packet. Brush mixture over tops of dumplings directly in pot. This adds extra flavor and a beautiful golden finish.

Step 8: Serve hot and enjoy your delicious Tomato Soup with Cheddar Bay Dumplings!

Perfect Pairings for Your Soup

This Tomato Soup with Cheddar Bay Dumplings pairs wonderfully with several side dishes to create a complete meal.

Green Salad: A crisp salad with a light vinaigrette cuts through the richness of the soup and adds fresh vegetables to your meal.

Garlic Bread: Extra garlic bread is perfect for dipping into the tomato soup and soaking up every last drop.

Roasted Vegetables: Roasted broccoli or asparagus adds color, nutrition, and a slightly charred flavor that complements the creamy soup.

More Comforting Soup Recipes to Warm Your Soul

These hearty soup recipes pair beautifully with our Tomato Soup with Cheddar Bay Dumplings for a complete meal plan throughout the week. For another tomato-based option with a protein boost, try our rich High Protein Tomato Soup – it’s packed with nutrients while maintaining that classic tomato flavor everyone loves.

When planning your weekly meals, serve this soup alongside other comforting options like our creamy Creamy Potato Soup, savory Vegetable Beef Soup, or hearty Minestrone Soup Recipe.

For a complete meal experience, consider pairing with lighter options like our nutritious Mediterranean Orzo Soup, protein-packed Chickpea Tomato Soup, or flavorful One-Pot Creamy Vegetable Soup.

Keeping Your Soup Fresh

This Tomato Soup with Cheddar Bay Dumplings will keep in the refrigerator for up to 3 days when stored in an airtight container. The dumplings may absorb some liquid, so the soup might thicken over time.

To reheat, warm gently on the stovetop over medium-low heat, stirring occasionally. If the soup has become too thick, add a splash of chicken stock or water to reach your desired consistency. I recommend reheating slowly to prevent the dumplings from becoming tough.

Pro tip: If you’re planning to make this soup ahead, I suggest preparing the soup base and storing it separately. Add fresh dumplings when reheating for the best texture and flavor.

Common Questions About Tomato Soup

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