Cherry Chocolate Chip Cookies with Mocha Chips

These Cherry Chocolate Chip Cookies with Mocha Chips are my go-to recipe when I want to impress guests or treat myself to something special. The combination of sweet cherries, rich chocolate, and bold coffee flavors creates a cookie experience unlike anything you’ll find at the bakery, and this recipe makes about 24 perfectly chewy cookies.

I first made these cookies on a rainy Saturday afternoon when I was craving something more exciting than regular chocolate chip cookies. I had some dried cherries and mocha chips in my pantry, and the idea just clicked. The result? Pure magic. These cookies have the perfect chewy center with slightly crispy edges, and the mocha chips add a sophisticated coffee note that pairs beautifully with the sweet-tart cherries. Every time I bake a batch of these cherry mocha cookies, my kitchen fills with an irresistible aroma that brings everyone running.

Simple Ingredients for Maximum Flavor

Before you start mixing, gather your ingredients. I always recommend using high-quality chocolate chips and dried cherries because they really make a difference in the final flavor of these Cherry Chocolate Chip Cookies with Mocha Chips. Pro tip: if your dried cherries are too large, chop them into smaller pieces so they distribute evenly throughout the dough.

For the Cookie Base:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 pinch salt
• 1/2 cup unsalted butter, softened to room temperature (should leave a slight indent when pressed)
• 3/4 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg, at room temperature
• 1 teaspoon vanilla extract (I prefer pure vanilla for the best flavor)

For the Flavor Boosters:

• 1 cup dark chocolate chips (I love using 60% cacao for depth)
• 1/2 cup mocha chips (find these in the baking aisle near chocolate chips)
• 3/4 cup dried cherries, chopped into small pieces

How to Make Cherry Chocolate Chip Cookies with Mocha Chips

I prefer to read through all the steps before beginning so everything flows smoothly. This recipe comes together quickly once you start mixing.

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This prevents sticking and ensures even baking.

Step 2: In a medium bowl, whisk together the flour, baking soda, and salt. Set this aside. Pro tip: measure your flour using the spoon-and-level method to avoid dense cookies.

Step 3: In a large bowl, beat together the softened butter, brown sugar, and granulated sugar using an electric mixer on medium speed. Mix for 2-3 minutes until the mixture is light and fluffy with a pale, creamy color.

Step 4: Add the egg and vanilla extract to the butter mixture. Mix until fully incorporated and smooth, scraping down the sides of the bowl as needed.

Step 5: Slowly add the dry ingredients to the wet ingredients, mixing on low speed until just combined. The dough should look uniform but don’t overmix or your cookies will turn out tough.

Step 6: Gently fold in the dark chocolate chips, mocha chips, and chopped dried cherries using a spatula. Make sure they’re evenly distributed throughout the dough for consistent flavor in every bite.

Step 7: Cover the bowl with plastic wrap and refrigerate the dough for 30 minutes. This chilling step is crucial for achieving the perfect chewy texture and preventing excessive spreading during baking.

Step 8: Using a tablespoon or cookie scoop, drop balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.

Step 9: Bake for 10-12 minutes, until the edges are golden brown and the centers still look slightly soft and shiny. This is the secret to chewy Cherry Chocolate Chip Cookies with Mocha Chips! The centers will firm up as they cool.

Step 10: Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes. This resting time lets them set properly without breaking. Then transfer to a wire rack to cool completely.

Best Ways to Serve These Cookies

These cookies pair beautifully with beverages and desserts that complement their rich, complex flavors.

Fresh Brewed Coffee: The mocha chips in these cherry chocolate cookies make them a natural match for your morning or afternoon coffee. The coffee flavors echo and enhance each other perfectly.

Cold Milk: A classic pairing that never fails. The creamy milk balances the sweet and slightly bitter notes from the chocolate and mocha chips.

Vanilla Ice Cream: Serve warm cookies topped with a scoop of vanilla ice cream for an indulgent dessert. The cold, creamy ice cream melts into the warm cookie for an amazing texture contrast.

Hot Chocolate: Double down on chocolate! The cherry notes add a fruity brightness that cuts through the richness beautifully.

Dessert Wine or Port: For an elegant after-dinner treat, pair these cookies with a sweet wine. The cherry flavor works especially well with port wine.

More Delicious Cookie Recipes to Try

These Cherry Chocolate Chip Cookies with Mocha Chips pair beautifully with other creative cookie flavors and classic dessert favorites. For another coffee-inspired treat, try Espresso Chocolate Chunk Cookies alongside these cherry mocha cookies. The bold espresso flavor complements the mocha chips perfectly while offering a slightly different texture experience.

When planning a complete cookie platter for parties or holiday gatherings, serve these Cherry Chocolate Chip Cookies with Mocha Chips with festive favorites like Gingerbread Molasses Cookies or White Chocolate Cranberry Cookies. For a fruit-forward selection, these cookies work wonderfully alongside options like Lemon Blueberry Cookies. The combination of different flavors and textures in each of these recipes creates a harmonious dessert spread that celebrates creativity in baking.

Keeping Your Cookies Fresh and Delicious

Proper storage keeps these Cherry Chocolate Chip Cookies with Mocha Chips fresh and delicious for days or even months. I recommend storing them in an airtight container at room temperature for up to one week. They stay perfectly chewy this way and the flavors continue to develop.

For longer storage, refrigerate the cookies for up to two weeks. Just remember to let them come to room temperature before serving for the best texture and flavor. The chocolate and mocha chips taste better when they’re not cold.

You can also freeze these cookies for up to three months. Layer them in a freezer-safe container with parchment paper between layers to prevent sticking. Pro tip: freeze some unbaked cookie dough balls so you can bake fresh cookies whenever the craving hits. Bake frozen dough balls at the same temperature for an extra 1-2 minutes.

Your Questions About Cherry Mocha Cookies Answered

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