Baked Boursin Salmon Recipe

This Baked Boursin Salmon is a game-changer for busy weeknights. I stumbled upon this recipe when I needed something impressive but quick, and now it’s my go-to whenever I want restaurant-quality salmon at home. The creamy Boursin cheese melts into the flaky fish, creating the most incredible savory topping that takes just minutes to prep.

I’ll never forget the first time I served this to my in-laws. The moment I opened the oven, the smell of garlic and herbs filled the kitchen, and I knew I had a winner. The combination of garlicky Boursin with perfectly baked salmon had everyone scraping their plates clean. What I love most is how effortless it feels. You simply spread the cheese mixture over the fillets and let the oven do the work. The result is tender, flavorful Baked Boursin Salmon with a golden, creamy crust that looks like you spent hours in the kitchen. It’s become my reliable weeknight dinner and my favorite recipe when I want to impress without the stress. Whether you’re planning a romantic date night or need a foolproof salmon recipe, this one delivers beautifully.

What You’ll Need for This Boursin Salmon

I always use fresh salmon fillets for this recipe because they cook more evenly and have better texture. You’ll want skin-on fillets if possible, as they hold together beautifully during baking. Pro tip: let your Boursin cheese sit at room temperature for 10 minutes before mixing, it blends much more smoothly.

• 4 salmon fillets (5-6 oz each, skin-on preferred)
• 5 oz Boursin cheese (Garlic & Herb flavor works best)
• 1 tablespoon olive oil (extra virgin for best flavor)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika (regular paprika works too)
• Salt and black pepper to taste
• Fresh parsley or dill for garnish
• Lemon wedges for serving

My ingredient tip: I prefer the Garlic & Herb Boursin, but Shallot & Chive adds a wonderful mild onion flavor. If you can’t find Boursin, cream cheese mixed with minced garlic and dried herbs makes a decent substitute, though the texture won’t be quite as smooth.

How to Make Perfect Baked Boursin Salmon

I recommend preheating your oven fully before you start prepping. This ensures even cooking and prevents the salmon from drying out.

Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This step is crucial for easy cleanup and prevents sticking.

Step 2: Pat the salmon fillets completely dry with paper towels, especially on top where the Boursin will sit. Arrange them skin-side down on your prepared baking sheet. Any moisture will prevent the Boursin topping from adhering properly.

Step 3: In a small bowl, combine the room temperature Boursin cheese, olive oil, garlic powder, and smoked paprika. Mix thoroughly until you have a smooth, spreadable consistency similar to softened butter.

Step 4: Season each salmon fillet generously with salt and pepper. Divide the Boursin mixture evenly among the fillets, spreading it across the top of each piece. Don’t worry about making it perfect, rustic looks delicious too.

Step 5: Bake for 12-15 minutes. Watch for the salmon to turn opaque pink throughout and flake easily when tested with a fork. The internal temperature should reach 145°F (63°C) when checked with a meat thermometer in the thickest part. Pro tip: start checking at 12 minutes to avoid overcooking, which is the biggest mistake people make with this Baked Boursin Salmon.

Step 6: Remove from the oven and let rest for 2-3 minutes. The salmon will continue cooking slightly from residual heat, and the Boursin will set to a perfect creamy consistency.

Step 7: Garnish with freshly chopped parsley or dill and serve immediately with lemon wedges on the side. The bright citrus cuts through the richness beautifully.

Best Sides to Serve with Boursin Salmon

The rich, creamy cheese topping pairs wonderfully with lighter, crisp sides that balance the flavors.

Roasted Asparagus: The slight char and tender-crisp texture complement the creamy salmon perfectly, plus they cook in about the same time at the same temperature.

Garlic Green Beans: These add a fresh, slightly crunchy element that cuts through the richness of the Boursin while echoing the garlic flavors.

Simple Arugula Salad: Peppery greens with lemon vinaigrette provide a bright, acidic contrast that cleanses the palate between bites.

Herb Rice or Quinoa: A bed of fluffy grains soaks up any extra Boursin sauce and makes the meal more filling without competing with the star ingredient.

Roasted Baby Potatoes: Crispy on the outside, fluffy inside, they’re the perfect vehicle for any melted cheese that pools on the plate.

These are the best sides for Baked Boursin Salmon because they don’t compete with the flavors but enhance the overall dining experience with complementary textures and tastes.

More Delicious Salmon and Seafood Recipes

This Baked Boursin Salmon pairs beautifully with other quick and elegant seafood dishes that deliver restaurant-quality results at home. For another luxurious fish dinner, try the delicate Baked Cod in Coconut Lemon Cream Sauce, which features a similarly creamy preparation with tropical flavors. The Tilapia in Roasted Pepper Sauce offers a lighter alternative with vibrant Mediterranean flavors that complement the richness of this salmon recipe.

When planning a seafood feast, consider serving this Boursin salmon as the main course alongside impressive starters like the indulgent Shrimp and Lobster Cheddar Bay Biscuit Pot Pie. For a complete protein-packed meal experience, pair it with hearty sides from recipes like Creamy Parmesan Chicken and Broccoli Rice, which uses a similar creamy cheese approach that echoes the Boursin topping beautifully.

Storing Your Leftover Salmon

Store any leftover Baked Boursin Salmon in an airtight container in the refrigerator for up to 2 days. I recommend placing parchment paper between fillets if stacking to prevent them from sticking together.

For reheating, I prefer using the oven at 275°F for about 8-10 minutes rather than the microwave, which can dry out the fish. Cover loosely with foil to retain moisture. The salmon is best enjoyed fresh, but leftovers still taste delicious the next day.

Pro tip: flake leftover salmon over a salad or mix it into pasta for a quick lunch. The Boursin adds incredible creaminess to both dishes without any extra effort.

Common Questions About This Recipe

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