Whole Wheat Bagels – Chewy, Golden, Oil-Free
Homemade whole wheat bagels with a chewy crust and nutty flavor—this oil-free recipe is weekend comfort food that’s wholesome, easy, and deeply satisfying.
Fresh Baked Bagels at Home – Chewy & Golden
Bring the magic of a New York bakery to your kitchen with these fresh baked bagels—golden, chewy, customizable, and tested for perfect weekend mornings.
Green Chile Cheese Bagels Made from Scratch
Golden, cheesy Green Chile Cheese Bagels made from scratch—fluffy inside, crisp outside, packed with bold Southwestern flavor that comforts and excites.
Vegan Sun Dried Tomato Bagels with Pesto
Golden, chewy vegan bagels loaded with sun-dried tomatoes and basil, finished with pesto cream cheese—Mediterranean flavor, homemade love, and weekend joy in every bite.
Japanese Pink Salt Recipe: My Perfect Breakfast
This Japanese Pink Salt Recipe paired with homemade blueberry bagels creates the perfect wellness breakfast that nourishes your body and satisfies your taste buds.
how many tablespoons in a 1 4 of a cup? Easy Kitchen Conversion Guide
Master the most essential kitchen conversion with confidence. Discover why 1/4 cup equals 4 tablespoons.
Bolted Flour in Sourdough Bread
Bolted flour in sourdough bread creates the most incredible nutty, golden crumb with a bakery-style crusty finish that’ll make your kitchen smell like heaven. This isn’t just another sourdough recipe
Easy Homemade Sesame Bagels
These homemade sesame bagels are golden, chewy, and topped with nutty seeds—bringing comforting bakery flavor to your kitchen every single weekend.
After testing hundreds of bagel variations in our kitchen, we’ve perfected the art of high protein bagel recipes that actually work. Our collection features tried-and-tested protein bagel recipes that have been made thousands of times by home bakers who refuse to settle for bland, cardboard-like “healthy” alternatives.
Every Greek yogurt bagel recipe and cottage cheese bagel variation has been optimized for both nutrition and flavor, ensuring you get maximum protein (12-20g per bagel) without sacrificing the chewy, satisfying texture that makes bagels a breakfast favorite. These healthy bagel recipes use real ingredients, require minimal equipment, and deliver consistent results that rival your favorite bakery.