Spicy Buffalo Chicken Wraps – Quick & Easy Recipe

Spicy buffalo chicken wraps are my go-to when I need something fast, flavorful, and satisfying. These wraps combine tender shredded chicken coated in tangy buffalo sauce with crisp vegetables and creamy dressing, all wrapped up in a soft tortilla. I discovered this recipe during a busy week when I needed lunches that could be made ahead, and it quickly became a family favorite.

There’s something incredibly comforting about biting into a wrap that delivers all the bold, spicy flavors of buffalo wings without the mess. I love making these spicy buffalo chicken wraps on Sunday evenings for easy weekday lunches, and they’ve saved me countless times when dinner needs to be on the table in under 15 minutes. The best part? You can adjust the heat level to suit your taste, making these buffalo wraps perfect for everyone from heat seekers to those who prefer a milder kick.

What You’ll Need for Buffalo Chicken Wraps

Before you start assembling these delicious wraps, gather your ingredients and prep your vegetables. I always use rotisserie chicken when I’m short on time, but any cooked chicken works beautifully in this recipe.

• 2 cups cooked chicken, shredded (rotisserie chicken is my favorite shortcut)
• 1/4 cup buffalo sauce (I recommend Frank’s RedHot for authentic flavor, adjust to your spice preference)
• 1/4 cup ranch dressing (homemade or store-bought both work great)
• 2 tablespoons butter, melted
• 4 large tortillas or wraps (flour tortillas stay pliable and don’t tear easily)
• 1 cup shredded lettuce (iceberg or romaine for the best crunch)
• 1/2 cup shredded carrots
• 1/4 cup red onion, thinly sliced
• 1/4 cup crumbled blue cheese (optional, but highly recommended for authentic buffalo flavor)
• Fresh cilantro for garnish (optional)

Pro tip: I prefer using rotisserie chicken because it’s already seasoned and incredibly moist. If you’re using leftover grilled chicken, add an extra tablespoon of ranch dressing to keep the filling creamy and prevent dryness.

How to Make These Buffalo Wraps Step by Step

I recommend having all your ingredients prepped and ready before you start assembling. This makes the process smooth and ensures your spicy buffalo chicken wraps come together in minutes.

Step 1: In a medium bowl, combine the shredded chicken, buffalo sauce, ranch dressing, and melted butter. Mix thoroughly until every piece of chicken is evenly coated in that gorgeous orange buffalo mixture. The melted butter helps the sauce cling to the chicken and adds richness.

Step 2: Warm the tortillas in a dry skillet over medium heat for 20-30 seconds per side, or microwave them wrapped in a damp paper towel for 20-30 seconds. This step is crucial because warm tortillas are flexible and won’t crack when you roll them.

Step 3: Lay out your warmed tortillas on a clean work surface. Divide the buffalo chicken mixture evenly among the four tortillas, placing it in a line down the center of each wrap, leaving about 2 inches on each side.

Step 4: Top each portion of chicken with shredded lettuce, carrots, red onion, and blue cheese if you’re using it. Don’t overload the wraps or they’ll be impossible to roll tightly.

Step 5: To roll, fold in the left and right sides of the tortilla about 2 inches over the filling. Then, starting from the bottom edge closest to you, roll up tightly while keeping the sides tucked in. Press gently but firmly as you roll to create a compact wrap.

Step 6: For extra texture and to help seal the wraps, heat a non-stick skillet over medium heat and place the wraps seam-side down. Toast for 1-2 minutes per side until golden brown and slightly crispy. This step is optional but adds a delightful crunch.

Step 7: Cut each buffalo chicken wrap in half diagonally using a sharp knife. Serve immediately, garnished with fresh cilantro if desired.

Perfect Pairings for Your Buffalo Chicken Wraps

These spicy buffalo chicken wraps pair wonderfully with classic comfort sides that complement the bold, tangy flavors.

Celery and carrot sticks: The cool crunch of fresh vegetables balances the heat from the buffalo sauce and provides a refreshing contrast. Plus, it’s the traditional buffalo wing accompaniment.

Creamy coleslaw: A tangy, cool coleslaw cuts through the richness of the buffalo chicken and adds extra vegetables to your meal. The creaminess also helps tame the spice.

Sweet potato fries: The natural sweetness of baked sweet potato fries pairs beautifully with spicy buffalo wraps, creating a satisfying sweet and spicy combination.

Crispy pickle chips: Tangy dill pickles add a bright, acidic note that enhances the buffalo flavor and cleanses your palate between bites.

Classic potato salad: A creamy potato salad complements these wraps perfectly for picnics or summer lunches, making it one of the best sides for buffalo chicken wraps.

More Delicious Chicken Recipes to Try

These spicy buffalo chicken wraps pair wonderfully with other quick and flavorful chicken dishes that bring bold tastes to the table. For another handheld option with a different flavor profile, try the savory BBQ Grilled Chicken Wraps which offer smoky-sweet barbecue goodness, or explore the fresh Mediterranean flavors in Gourmet BLT Wraps for a lighter alternative.

When looking for more creative ways to use rotisserie or leftover chicken, the Italian Grinder Chicken Salad delivers bold Italian flavors in a satisfying format, while Chicken Caesar Sandwiches provide classic comfort with creamy Caesar dressing and crisp romaine. For game day or party appetizers that complement these wraps perfectly, serve them alongside Crispy Chicken Taquitos or the crowd-pleasing Hot Honey BBQ Chicken Quesadillas.

Storing Your Wraps for Later

For best results, I recommend storing the buffalo chicken filling and the fresh vegetables separately in airtight containers in the refrigerator for up to 3 days. When you’re ready to eat, simply warm a fresh tortilla and assemble your wrap. This prevents the tortillas from becoming soggy and keeps the lettuce crisp.

If you must store fully assembled wraps, wrap each one tightly in plastic wrap or aluminum foil and refrigerate for up to 2 days. The tortillas may soften slightly, but they’ll still taste delicious. To reheat, remove any lettuce first, then warm the wrap in a skillet over medium heat for 2-3 minutes per side, or microwave for 30-45 seconds.

Pro tip: These buffalo chicken wraps actually taste better when the filling is made a few hours ahead because the flavors have time to meld. Just keep the components separate until you’re ready to assemble and serve.

Common Questions About Buffalo Chicken Wraps

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