Blueberry Cottage Cheese Breakfast Bake: A Protein-Packed Start to Your Day

I love this Blueberry Cottage Cheese Breakfast Bake because it gives me a cheesecake-like treat for breakfast while packing in 20 grams of protein per serving. This high-protein breakfast bake is gluten-free, made with simple ingredients, and tastes absolutely indulgent without the guilt.

The first time I made this cottage cheese breakfast bake, I was skeptical about blending cottage cheese into a dessert-like breakfast. But after one bite of the creamy, custardy texture studded with bursting blueberries, I was hooked. Now this protein-packed breakfast gets made every Sunday for easy meal prep throughout the week. It comes together in minutes, bakes while getting ready for the day, and delivers that satisfying cheesecake flavor with a fraction of the calories. Whether looking for high-protein breakfast ideas or just want something that feels like dessert but fuels the morning, this recipe hits all the right notes.

What You’ll Need for This Protein Breakfast Bake

Before starting, using good quality cottage cheese makes all the difference for the smoothest texture. The blending step is crucial here, so don’t skip it. Here’s what you’ll need:

• 1 ½ cups low-fat cottage cheese (Good Culture or Daisy brand work best for texture)
• 2 large eggs (room temperature works best for even blending)
• ¼ cup maple syrup or honey (adjust based on sweetness preference)
• 1 teaspoon vanilla extract (pure vanilla makes a difference)
• ½ cup fresh or frozen blueberries (no need to thaw if frozen)
• Optional additions: a squeeze of lemon juice for brightness, cinnamon for warmth, or a pinch of salt to balance sweetness

Pro tip: If wanting an even creamier blueberry cottage cheese breakfast bake, swap the low-fat cottage cheese for full-fat. The protein content stays high, and you’ll get an ultra-rich texture that’s closer to traditional cheesecake.

How to Make Your Cottage Cheese Breakfast Bake

Having all ingredients ready before starting helps because this comes together quickly. The key to a smooth, non-grainy texture is blending thoroughly.

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a small 8×8 inch baking dish or two 10-ounce ramekins with cooking spray or butter. Ramekins work great for individual portions that are perfect for meal prep.

Step 2: Add the cottage cheese, eggs, maple syrup, and vanilla extract to your blender or food processor. Blend on high for 45-60 seconds until the mixture is completely smooth and creamy with no visible curds. This step is absolutely crucial for your Blueberry Cottage Cheese Breakfast Bake to have that silky cheesecake texture.

Step 3: Pour the smooth mixture into your prepared baking dish or divide evenly between ramekins. The batter should be pourable and look like a custard.

Step 4: Sprinkle the blueberries evenly over the top of the batter. They’ll sink slightly during baking, which creates beautiful pockets of fruit throughout.

Step 5: Bake for 25-30 minutes. The cottage cheese breakfast bake is done when the center is set and jiggles only slightly when gently shaking the pan. The top should be lightly golden. If using frozen blueberries, add 3-5 extra minutes to the baking time.

Step 6: Remove from the oven and let cool for 5-10 minutes. The bake will puff up dramatically while baking and then deflate slightly as it cools, which is completely normal.

Perfect Pairings for Your Protein-Packed Breakfast

This blueberry cottage cheese bake is delicious on its own, but these sides take it to the next level.

Greek Yogurt: A dollop of plain Greek yogurt adds extra protein and creamy tang that balances the sweetness of the maple syrup and berries, making this an even more complete high-protein breakfast.

Fresh Berries: Raspberries, strawberries, or additional blueberries add bright, fresh flavor and extra fiber to keep you full longer.

Crunchy Granola: A sprinkle of favorite granola provides textural contrast and makes this feel like a complete breakfast bowl.

Honey Drizzle: An extra drizzle of raw honey adds natural sweetness and pairs beautifully with the blueberry cottage cheese flavors.

Coffee or Tea: A hot cup of coffee or herbal tea is the perfect companion to this warm, comforting breakfast bake.

More High-Protein Breakfast Ideas to Try

This Blueberry Cottage Cheese Breakfast Bake is part of a delicious lineup of protein-packed morning meals. For another sweet breakfast option with a similar cottage cheese base, try the Lemon Raspberry Cottage Cheese Bake which offers bright citrus notes and tart raspberries for a refreshing twist.

Looking for savory high-protein breakfast options? The Cottage Cheese Egg Bites are perfect for meal prep and offer incredible versatility with different mix-ins. For a portable breakfast solution, the Sourdough Discard Breakfast Pockets provide a satisfying handheld option. These recipes complement each other beautifully for a week of varied, protein-rich breakfast options that keep you energized all morning long.

Storing Your Cottage Cheese Breakfast Bake

This Blueberry Cottage Cheese Breakfast Bake stores beautifully, which makes it ideal for meal prep. Let it cool completely, then transfer to an airtight container and refrigerate for up to 4 days. Portioning it into individual servings makes it easy to grab one on busy mornings.

To reheat, microwave individual portions for 30-45 seconds until warmed through. You can also enjoy it cold straight from the fridge, which gives it an even more cheesecake-like texture. Pro tip: This cottage cheese bake tastes amazing slightly chilled on warm mornings.

For longer storage, freeze individual portions wrapped tightly in plastic wrap and placed in a freezer bag for up to 2 months. Thaw overnight in the refrigerator before reheating. This makes it easy to always have a high-protein breakfast option ready when needed.

Common Questions About This Breakfast Bake

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