French Dip Tortilla Roll Ups

French Dip Tortilla Roll Ups bring the classic French dip sandwich flavor to an easier, fun format. These roll ups combine tender roast beef, melty provolone, and crispy fried onions in soft tortillas, all baked until golden and served with warm au jus for dipping.

I first made these on a busy Tuesday when I craved that steakhouse French dip experience but needed something quicker. The moment I pulled these golden roll ups from the oven and dipped one into the savory au jus, I knew this was a keeper. They’re everything I love about French dip sandwiches, but easier to eat and perfect for sharing. Whether you’re feeding hungry kids after school or hosting a casual get-together, these French Dip Tortilla Roll Ups deliver comfort food satisfaction in about 30 minutes. The combination of seasoned beef, gooey cheese, and that rich dipping sauce makes every bite feel special, yet the whole recipe comes together with minimal effort and simple ingredients you probably already have on hand.

What You’ll Need for These Roll Ups

Before you start rolling, gather your ingredients and have them ready. I always recommend using freshly sliced deli roast beef for the best texture and flavor, and don’t skimp on the quality of your tortillas since they’re the foundation of this recipe.

• 4 large flour tortillas (burrito-size, about 12 inches diameter, soft and fresh)
• 8 slices provolone cheese (thinly sliced for even melting)
• 12 ounces deli roast beef (freshly sliced from the deli counter works best)
• 1 cup French fried onions (store-bought canned work perfectly)
• 2 tablespoons extra virgin olive oil (for brushing)
• 1 can (10.5 ounces) beef consommé (gives richer flavor than broth)
• 1 cup water
• 1 tablespoon Worcestershire sauce
• 2 teaspoons low sodium soy sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder

Pro tip: I prefer using beef consommé instead of regular beef broth for the au jus because it creates a much deeper, more concentrated flavor that really elevates the whole dish. If you can only find beef broth, reduce the water to 3/4 cup to keep that rich taste.

How to Make French Dip Tortilla Roll Ups

I recommend having all your ingredients laid out before you begin so the assembly goes smoothly and quickly. This helps prevent the tortillas from drying out while you work.

Step 1: Preheat your oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper for easy cleanup and to prevent sticking.

Step 2: Warm your tortillas in the microwave for 15-20 seconds. Stack them and cover with a damp paper towel to prevent drying and make them pliable so they don’t crack when you roll them. Lay one tortilla flat on your work surface.

Step 3: Place 2 slices of provolone cheese over the lower half of the tortilla (horizontally), followed by approximately 3 ounces of roast beef (about one-quarter of your total), and a generous handful (about 1/4 cup) of French fried onions. Lightly brush the inside edge of the tortilla with a small amount of olive oil.

Step 4: Starting from the filled end, roll the tortilla up tightly like a burrito, keeping the fillings tucked inside as you go. Press the oiled edge down to seal the roll. Place it seam-side down on your prepared baking sheet. Repeat this process with the remaining three tortillas.

Step 5: Brush the tops and sides of each roll lightly with the remaining olive oil. This step is crucial for getting that golden, crispy exterior that makes these French Dip Tortilla Roll Ups so irresistible.

Step 6: Bake for 8 to 10 minutes, rotating the baking sheet halfway through for even browning. Check at 8 minutes – the tortillas should turn golden brown and crispy (not hard) with the cheese just starting to bubble at the edges. Don’t overbake or the tortillas will become too crispy and hard to bite through.

Step 7: While the roll ups bake, prepare your au jus. In a small saucepan, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder. Whisk everything together over medium heat and bring to a gentle simmer for 3 to 4 minutes until hot and fragrant. The aroma should remind you of a steakhouse.

Step 8: Let the baked roll ups rest on a wire rack for 2 minutes after removing from the oven. This brief rest allows the cheese to set slightly, making them much easier to slice cleanly without all the filling oozing out.

Step 9: Using a sharp chef’s knife, slice each roll into halves or thirds depending on your preference. Arrange the slices cut-side up on a serving platter so everyone can see those beautiful layers of beef, cheese, and onions.

Step 10: Serve immediately with the warm au jus in small bowls for dipping. The contrast between the crispy exterior and tender, savory interior is best enjoyed fresh from the oven.

Perfect Pairings for Your Roll Ups

These French Dip Tortilla Roll Ups pair beautifully with simple sides that complement the rich, savory flavors without overwhelming the star of the show.

Crispy oven fries: The classic pairing with any French dip works perfectly here. Golden, salty fries echo the comfort food vibe and give you something else to dip in that delicious au jus.

Fresh garden salad: A light, crisp salad with a tangy vinaigrette cuts through the richness of the cheese and beef, adding balance and freshness to your meal.

Pickled vegetables: Tangy pickles, pepperoncini, or pickled onions provide a bright, acidic contrast that cleanses your palate between bites of these indulgent roll ups.

Roasted Brussels sprouts: For a heartier vegetable side, caramelized Brussels sprouts add a slightly sweet, nutty flavor that pairs wonderfully with the savory beef.

Tomato soup: Serving these alongside a warm bowl of tomato soup creates the ultimate comfort food combination, especially on chilly evenings. Consider this one of the best sides for French Dip Tortilla Roll Ups when you want maximum coziness.

More Hearty Dinner Ideas You’ll Love

These French Dip Tortilla Roll Ups pair wonderfully with other quick weeknight dinner solutions that bring big flavor without the fuss. For another handheld favorite, try the savory Beefy Melt Burrito which shares that same satisfying beef and cheese combination. When you want to switch up your protein, the Slow Cooker Parmesan Garlic Chicken Sandwiches offer another delicious dippable dinner option.

Looking for easy comfort food dinners? The Easy Crockpot French Dip Sandwiches deliver that same classic flavor with even less hands-on time, while the Hawaiian Roll Grilled Cheese brings sweet and savory notes in a simple, family-friendly package. Each of these recipes proves that satisfying weeknight meals don’t require hours in the kitchen.

Keeping Your Roll Ups Fresh

These roll ups are best enjoyed fresh, but I’ve learned a few tricks for storing and reheating them when you have leftovers or want to prep ahead.

Store any leftover French Dip Tortilla Roll Ups in an airtight container in the refrigerator for up to 3 days. Keep the au jus dipping sauce in a separate sealed container so the tortillas don’t get soggy. The sauce will keep for up to 5 days refrigerated.

For reheating, I recommend using your oven rather than the microwave to restore that crispy exterior. Place the roll ups on a baking sheet and warm them at 350°F for about 8 to 10 minutes until heated through and the outside crisps up again. Reheat the au jus in a small saucepan over medium-low heat, stirring occasionally.

These actually make great party food when sliced into smaller rounds. You can assemble them up to 4 hours ahead, keep them covered with plastic wrap in the refrigerator, then bake them just before serving for fresh, hot appetizers that everyone will devour.

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