Creamy Chicken Pot Pie Pasta

Creamy Chicken Pot Pie Pasta transforms the classic comfort food into a quick weeknight dinner. This recipe skips the fussy pie crust but keeps all that rich, savory goodness you crave from traditional pot pie.

I’ll never forget the first time I made this dish on a busy Tuesday night when my family was craving something warm and comforting. Instead of spending hours on a traditional pot pie, I tossed together this creamy pasta version using ingredients I already had in my kitchen. The result was pure magic – tender egg noodles swimming in a silky sauce packed with chicken and vegetables. This chicken pot pie pasta recipe delivers all the cozy flavors of the original in a fraction of the time. Using pre-cooked chicken and frozen vegetables makes it incredibly convenient, while the creamy sauce brings everything together beautifully. It’s become a go-to comfort food when something hearty is needed but there isn’t all evening to cook.

What You’ll Need for This Comforting Pasta

Wide egg noodles work best for this recipe because they hold the creamy sauce so well. Rotisserie chicken can be substituted to make prep even faster, and letting frozen vegetables thaw while gathering other ingredients is recommended.

• 12 ounces egg noodles
• 2 tablespoons butter
• 1 large yellow onion, diced
• 3 cloves garlic, minced
• 1½ cups frozen mixed vegetables, thawed
• 1 teaspoon dried thyme
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 cup heavy cream
• 2 cups cooked chicken breast, shredded
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (optional garnish)

Pro tip: Using a rotisserie chicken from the grocery store saves so much time and adds extra flavor to this creamy chicken pot pie pasta.

How to Make This Easy One-Pan Dinner

Having all ingredients prepped before starting to cook is recommended. This chicken pasta recipe comes together quickly, so everything should be within reach.

Step 1: Cook the egg noodles according to package directions until al dente, about 8-10 minutes. They’re ready when tender but still have a slight bite. Drain and set aside.

Step 2: In a large skillet over medium heat, melt the butter until it starts to foam. Add the diced onion, minced garlic, and thawed mixed vegetables. Sprinkle with thyme, about ½ teaspoon salt, and ¼ teaspoon pepper. Cook for about 5 minutes, stirring occasionally, until the onions turn translucent and fragrant. Watch the garlic closely so it doesn’t burn.

Step 3: Sprinkle the flour over the vegetable mixture and stir constantly for about 1 minute until everything is evenly coated. This creates a roux that will thicken the sauce. Pour in the chicken broth and heavy cream, whisking to prevent lumps. Keep stirring and let the mixture simmer for about 5 minutes until it thickens enough to coat the back of a spoon.

Step 4: Add the cooked noodles and shredded chicken to the skillet. Toss everything together until the noodles and chicken are completely coated in the creamy sauce. Taste and adjust seasoning with additional salt and pepper if needed.

Step 5: Remove from heat and sprinkle with fresh parsley if desired. The herbs add a pop of color and fresh flavor that balances the richness.

Best Sides to Serve with Chicken Pot Pie Pasta

This creamy pasta is rich and filling, so pairing it with lighter sides that add freshness and crunch works well.

Simple Green Salad: A crisp garden salad with vinaigrette cuts through the richness of the creamy sauce and adds a refreshing contrast.

Garlic Bread: Crusty bread is perfect for soaking up every last bit of that delicious sauce, making it one of the best sides for chicken pot pie pasta.

Roasted Broccoli: The slightly charred, nutty flavor of roasted broccoli complements the creamy pasta while adding extra vegetables to the meal.

Dinner Rolls: Soft, buttery rolls are ideal for a complete comfort food experience, especially during cooler months.

More Comforting Pasta Dishes to Try

This creamy chicken pot pie pasta pairs beautifully with other hearty pasta recipes that bring comfort to the dinner table. For another easy weeknight option, try the Best Rotisserie Chicken Broccoli Pasta, which uses the same time-saving rotisserie chicken trick and comes together just as quickly.

When craving more Italian-inspired comfort food, the rich Creamy Tuscan Garlic Tortellini Soup offers similar creamy satisfaction with pillowy tortellini, while the indulgent Loaded Beef Bacon Cheeseburger Pasta brings hearty beef and crispy bacon to the table. For a lighter but equally flavorful dish, the Best Sticky Garlic Chicken Noodles delivers bold Asian-inspired flavors that the whole family will love.

Storing and Reheating Your Leftovers

Store leftover creamy chicken pot pie pasta in an airtight container in the refrigerator for up to 3-4 days. The flavors actually meld together beautifully overnight, making leftovers taste even better.

To reheat, adding a splash of chicken broth or cream to the pasta in a skillet over medium-low heat is recommended. Stir gently until heated through, about 5-7 minutes. The microwave works in a pinch, but stovetop reheating keeps the sauce from separating.

Pro tip: This recipe freezes well for up to 2 months. Let it cool completely before transferring to freezer-safe containers. Thaw overnight in the refrigerator before reheating with a bit of extra cream to restore the silky texture.

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