Crock Pot Chicken and Stuffing Dinner

This Crock Pot Chicken and Stuffing Dinner is the ultimate hands-off comfort meal that delivers tender chicken, savory stuffing, and vegetables all in one pot. I started making this recipe on those crazy weeknights when I needed something foolproof, and it quickly became a family favorite because it practically cooks itself while filling the house with the most amazing aroma.

There’s something magical about coming home to a meal that’s already done. I made this on a particularly hectic Tuesday last fall when I had back-to-back meetings and the kids had soccer practice. Walking in to find dinner ready, with steam rising from the slow cooker and golden chicken sitting on top of perfectly seasoned stuffing, felt like a gift. It reminded me of Sunday dinners at my grandmother’s house, but without spending hours in the kitchen. This easy slow cooker chicken recipe takes all the stress out of weeknight cooking. The stuffing soaks up the chicken juices and creamy sauce, creating layers of flavor that taste like you spent all day cooking. My kids don’t even realize they’re eating their vegetables because everything is so flavorful and comforting.

What You’ll Need for This Slow Cooker Chicken Recipe

I always recommend using chicken breasts that are similar in size so they cook evenly. If you have thicker pieces, just pound them to about the same thickness. For the stuffing mix, I prefer using Stove Top or Pepperidge Farm because they hold up better during the long cooking time and don’t turn mushy.

• 4 boneless, skinless chicken breasts (about 6 oz each)
• 1 box (6 oz) stuffing mix (I use the dry mix with seasoning packet included)
• 1 cup chicken broth (I use low-sodium for better control)
• 1/4 cup melted butter
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup milk (whole or 2% works best)
• 1 cup frozen mixed vegetables, thawed and patted dry
• 1 teaspoon poultry seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional but adds a nice pop of color)

How I Make This Easy Crock Pot Chicken Dinner

Starting this recipe in the morning means you’ll have dinner ready by evening. The slow cooking process makes the chicken incredibly tender and allows all the flavors to blend together beautifully.

Step 1: In a mixing bowl, combine the stuffing mix (including the seasoning packet) with 1/2 cup of chicken broth and the melted butter. Stir just until moistened but don’t overmix or you’ll end up with mushy stuffing. The mixture should look crumbly, not paste-like. Spread this mixture evenly across the bottom of your 6-quart slow cooker, creating a level base.

Step 2: Pat the chicken breasts dry with paper towels, then season both sides generously with poultry seasoning, garlic powder, salt, and pepper. Place the seasoned chicken breasts directly on top of the stuffing layer in a single layer. They can touch but try not to overlap them for even cooking.

Step 3: In a separate bowl, whisk together the cream of chicken soup, remaining 1/2 cup of chicken broth, and milk until completely smooth with no lumps. The mixture should be pourable but slightly thick, like heavy cream. Pour this evenly over the chicken breasts, making sure each piece gets coated.

Step 4: Scatter the thawed and patted-dry mixed vegetables over the top. Removing excess moisture from the vegetables prevents the dish from becoming watery. The vegetables will steam perfectly as everything cooks.

Step 5: Cover your slow cooker with the lid and cook on low for 4 to 6 hours or on high for 2 to 3 hours. The chicken is done when it reaches an internal temperature of 165°F in the thickest part and shreds easily with a fork. Don’t lift the lid during cooking or you’ll lose heat and add cooking time. Check at the 4-hour mark on low or 2-hour mark on high to avoid overcooking.

Step 6: When done, the chicken should be tender and the stuffing at the bottom will have absorbed all those amazing flavors. The stuffing will be softer than traditional oven-baked stuffing, which is completely normal for slow cooker recipes. Garnish with fresh chopped parsley and serve directly from the slow cooker for easy cleanup.

Perfect Pairings for Chicken and Stuffing

This Crock Pot Chicken and Stuffing Dinner is hearty on its own, but a few simple sides make it a complete feast.

Steamed Green Beans: The crisp texture and bright flavor cut through the richness of the creamy chicken and stuffing, plus they add a pop of color to your plate.

Garden Salad with Vinaigrette: A light, tangy salad balances the comfort food vibes and adds freshness. A lemon vinaigrette brightens everything up beautifully.

Cranberry Sauce: This classic pairing brings a sweet-tart element that complements the savory stuffing beautifully, just like Thanksgiving dinner any night of the week.

Dinner Rolls: Perfect for soaking up that delicious creamy sauce. The best sides for slow cooker chicken are ones that complement without competing.

More Comforting Slow Cooker Meals to Try

If you love the convenience of this Crock Pot Chicken and Stuffing Dinner, there are plenty of other hearty slow cooker recipes that deliver the same set-it-and-forget-it ease. The Crock Pot Crack Chicken is another family favorite featuring tender shredded chicken in a creamy, bacon-loaded sauce that pairs perfectly with rice or pasta. For a complete comfort meal, the Slow Cooker Steak and Cheddar Potato Casserole combines tender beef with cheesy potatoes in one satisfying dish.

When the weather turns cold, nothing beats a warm bowl of Crock Pot Cream Cheese Chicken Chili served alongside this chicken dinner for a cozy meal spread. The Crockpot Cheesy Chicken Broccoli Rice offers similar one-pot convenience with vegetables built right in, making it another great weeknight solution. These recipes all share the same approach of minimal prep and maximum flavor.

Storing Your Leftover Chicken Dinner

Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually get even better the next day as everything continues to meld together.

To reheat, use the microwave for individual portions, adding a splash of chicken broth or milk to keep everything moist. For larger portions, reheat on the stovetop over medium-low heat, stirring gently and adding a bit of liquid if needed. The stuffing will absorb more moisture as it sits, so don’t be afraid to add extra broth when reheating.

This Crock Pot Chicken and Stuffing Dinner also freezes well for up to 2 months. Portion it into freezer-safe containers and thaw overnight in the fridge before reheating. The texture holds up remarkably well after freezing.

Common Questions About This Recipe

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