Roasted Sweet Potato Rounds with Honey Feta

Roasted Sweet Potato Rounds with Honey Feta are my absolute go-to when I need something that’s both impressive and incredibly easy to make. This colorful side dish combines caramelized sweet potato slices with creamy, tangy feta and a drizzle of sweet honey for the perfect sweet-savory balance. Whether you’re hosting a dinner party or just want to elevate your weeknight meal, these crispy rounds deliver every single time.

I’ll never forget the first time I made these sweet potato rounds for a family gathering. I was looking for something different from the usual mashed sweet potatoes, and I wanted a dish that looked as good as it tasted. The moment I pulled these golden rounds from the oven and topped them with crumbled feta and honey, I knew I had a winner. The crispy edges, the tender centers, and that incredible combination of honey feta topping made everyone ask for the recipe. Now, these Roasted Sweet Potato Rounds with Honey Feta are a staple at my table, and I make them at least twice a month because they’re just that good.

What You’ll Need to Make These Sweet Potato Rounds

Before you start roasting, let me walk you through exactly what you’ll need. I always use extra virgin olive oil because it adds such a lovely flavor, and the smoked paprika is totally optional but adds a wonderful depth.

For the Sweet Potato Rounds:

• 2 large sweet potatoes
• 2 tablespoons olive oil (I recommend extra virgin for best flavor)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika (feel free to skip this if you prefer a simpler flavor)

For the Toppings:

• 1 cup feta cheese (crumbled, or substitute with goat cheese for a milder taste)
• 2 tablespoons honey (maple syrup works beautifully as a vegan alternative)
• 2 tablespoons parsley, freshly chopped

Pro tip: I find that choosing sweet potatoes that are similar in diameter gives you the most uniform rounds, which helps them cook evenly. Look for ones that are about 2-3 inches wide for the best presentation.

How to Make Perfect Roasted Sweet Potato Rounds

I recommend giving yourself about an hour total for this recipe from start to finish, and trust me, it’s worth every minute of that time.

Step 1: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper. This temperature is key for getting those crispy, caramelized edges on your sweet potato rounds.

Step 2: Wash your sweet potatoes thoroughly under cold running water, then peel them completely. Slice them into uniform 1/2-inch thick rounds (you should get about 8-10 rounds per large potato). Consistency is important here because it ensures even cooking.

Step 3: In a large mixing bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until every piece is evenly coated. I like to use my hands for this step to make sure each round gets properly seasoned.

Step 4: Arrange the seasoned rounds in a single layer on your prepared baking sheet, making sure they don’t overlap. Crowding them will steam the rounds instead of roasting them, and you’ll miss out on those crispy edges.

Step 5: Roast for 25-30 minutes, flipping each round halfway through the cooking time. You’re looking for golden brown edges and a fork-tender center. The rounds should have some caramelization on both sides.

Step 6: Remove the baking sheet from the oven and let the sweet potato rounds cool for about 5 minutes. This brief cooling time makes them easier to handle and helps the feta stick better.

Step 7: Carefully transfer your roasted rounds to a serving platter, arranging them in a single layer or slightly overlapping for a beautiful presentation.

Step 8: Sprinkle the crumbled feta cheese generously over the warm sweet potato rounds. The residual heat will slightly soften the cheese, which is exactly what you want.

Step 9: Drizzle honey evenly over the feta-topped rounds. I like to use a spoon and create thin streams for even distribution and visual appeal.

Step 10: Finish by garnishing with freshly chopped parsley just before serving. The bright green adds a pop of color and a fresh flavor that balances the sweetness perfectly.

Perfect Pairings for Your Sweet Potato Rounds

These Roasted Sweet Potato Rounds with Honey Feta work beautifully alongside so many main dishes.

Grilled Chicken: The sweet and savory flavors complement perfectly grilled or roasted chicken breasts, adding color and nutrition to your plate without overwhelming the main protein.

Herb-Crusted Pork Tenderloin: The honey feta topping echoes the sweetness often found in pork dishes while the caramelized sweet potato adds a satisfying textural contrast to tender meat.

Mediterranean Lamb Chops: The feta cheese creates a natural bridge to Mediterranean flavors, making these rounds an ideal companion for lamb seasoned with garlic, rosemary, and lemon.

Fall Harvest Salad: Serve these warm rounds alongside or on top of a bed of mixed greens, candied pecans, and dried cranberries for a complete seasonal meal that celebrates autumn ingredients.

Thanksgiving Turkey: These sweet potato rounds make an elegant alternative to traditional sweet potato casserole and take up far less oven space during the busy holiday cooking rush.

More Delicious Side Dishes

These Roasted Sweet Potato Rounds with Honey Feta pair beautifully with other vegetable-forward sides and comfort food classics. For another impressive roasted vegetable dish, try the Honey Garlic Butter Roasted Carrots alongside these rounds. The sweet glaze complements the honey feta topping perfectly while adding vibrant color to your plate.

When planning a complete autumn or holiday spread, serve these sweet potato rounds with hearty mains like Cranberry Maple Roast Chicken or Apple Cider Braised Short Ribs. For a lighter meal, these rounds work wonderfully with protein-packed options like Honey Lime Chicken Avocado Rice Stack. The sweet and savory elements in each of these recipes create a harmonious menu that celebrates seasonal ingredients.

Storing and Reheating Your Sweet Potato Rounds

I recommend storing any leftover Roasted Sweet Potato Rounds with Honey Feta in an airtight container in the refrigerator for up to 3 days. Keep the feta and honey separate if possible, and add them fresh when reheating for the best texture and flavor.

To reheat, I prefer placing the rounds on a baking sheet in a 375°F oven for about 8-10 minutes until warmed through and the edges crisp up again. You can also use an air fryer at 350°F for 5-6 minutes for even crispier results. Avoid the microwave if you want to maintain that wonderful crispy texture.

These rounds can be frozen before adding toppings. Place cooled rounds in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag for up to 2 months. Reheat from frozen at 400°F for 15-18 minutes, then add fresh feta and honey.

Pro tip: These rounds are actually delicious served at room temperature too, which makes them perfect for parties or potlucks where you need something that can sit out for a while without losing appeal.

Common Questions About Sweet Potato Rounds

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