Crockpot Cheesy Mozzarella Chicken

This Crockpot Cheesy Mozzarella Chicken is my go-to recipe when I need a hands-off dinner that delivers restaurant-quality flavor with minimal effort. I love coming home to the aroma of Italian-seasoned chicken simmering in creamy sauce with melted mozzarella cheese waiting to be devoured.

I discovered this slow cooker recipe during a particularly hectic week when I needed something that practically cooked itself while I juggled work and errands. The combination of juicy chicken breasts, rich cream sauce, and gooey melted cheese creates the ultimate comfort food that feels fancy but requires almost no hands-on time. This cheesy mozzarella chicken cooks low and slow in the crockpot, resulting in incredibly tender meat that practically falls apart with a fork. Whether you serve it over pasta, rice, or mashed potatoes, this easy slow cooker chicken dinner never disappoints and always leaves everyone asking for seconds.

Gathering Your Simple Ingredients

I always use boneless skinless chicken breasts for this Crockpot Cheesy Mozzarella Chicken, though chicken thighs work beautifully too if you prefer darker meat. Pro tip: don’t skip the Italian seasoning as it adds authentic flavor depth that really makes this dish special.

• 2 lbs boneless skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 3 cloves garlic (minced)
• 1 can (10.5 oz) condensed cream of chicken soup
• 1/2 cup low-sodium chicken broth
• 1 cup shredded mozzarella cheese (divided use)
• 1/2 cup shredded Parmesan cheese
• 1/2 teaspoon crushed red pepper flakes (optional for heat)
• 1 tablespoon olive oil or melted butter
• 2 tablespoons chopped fresh parsley (for garnish)

I prefer using freshly minced garlic rather than jarred for this slow cooker chicken recipe because the flavor is so much brighter and more aromatic.

Slow Cooker Instructions Made Simple

Step 1: Lightly season both sides of the chicken breasts with salt, black pepper, and Italian seasoning. This initial seasoning creates a flavorful base for the entire dish.

Step 2: Place the seasoned chicken in the bottom of your slow cooker in a single layer if possible. Drizzle with olive oil or melted butter to keep the chicken moist during cooking.

Step 3: In a medium mixing bowl, stir together cream of chicken soup, chicken broth, minced garlic, and half of the mozzarella cheese until well combined and smooth.

Step 4: Pour this creamy sauce mixture evenly over the chicken breasts in the slow cooker, making sure each piece gets coated with the delicious sauce.

Step 5: Cover your crockpot with the lid and cook on low for 4-6 hours or high for 2 1/2-3 hours. The chicken is done when it reaches an internal temperature of 165°F and easily shreds with a fork. Cooking on low ensures the Crockpot Cheesy Mozzarella Chicken stays incredibly juicy and doesn’t dry out.

Step 6: About 10-15 minutes before serving, sprinkle the remaining mozzarella cheese and all of the Parmesan cheese evenly on top of the chicken. Cover again and let the cheese melt completely into gooey, golden perfection.

Step 7: Garnish with freshly chopped parsley and crushed red pepper flakes if you want a little heat. The bright green parsley adds a beautiful pop of color against the creamy white sauce.

Step 8: Serve this cheesy mozzarella chicken warm over your choice of pasta, rice, or mashed potatoes. The sauce is so good you’ll want something to soak up every last drop.

Perfect Side Dish Pairings

This rich and creamy Crockpot Cheesy Mozzarella Chicken pairs wonderfully with sides that complement its Italian-inspired flavors.

Garlic Pasta: Serve this slow cooker chicken over al dente fettuccine or penne tossed with butter and garlic. The pasta soaks up the creamy sauce beautifully and creates a complete Italian-style meal.

Fluffy Rice: White rice, brown rice, or even cauliflower rice provides the perfect neutral base that lets the cheesy chicken flavors shine. The rice catches all that delicious creamy sauce.

Creamy Mashed Potatoes: Smooth, buttery mashed potatoes make an incredibly comforting pairing with this crockpot chicken. The combination feels like a warm hug on a cold evening.

Roasted Vegetables: Bright roasted broccoli, green beans, or asparagus add color, nutrition, and a slightly crispy texture that contrasts nicely with the tender chicken.

More Delicious Slow Cooker Chicken Recipes

This Crockpot Cheesy Mozzarella Chicken joins a fantastic lineup of hands-off slow cooker meals that make weeknight cooking effortless. For similar Italian-inspired comfort food, try Crock Pot Chicken Parmesan Soup with tomato and basil flavors, Crock Pot Honey Garlic Chicken for sweet and savory notes, or Crock Pot Creamy Cajun Chicken Pasta for a spicy twist.

When planning complete slow cooker meals, pair this cheesy chicken with satisfying sides like Honey Garlic Butter Roasted Carrots, Roasted Sweet Potato Rounds with Honey and Feta, or serve over Creamy Cottage Cheese Orzo. These combinations create restaurant-quality dinners with minimal effort and maximum flavor.

Storing Your Leftovers

Store leftover Crockpot Cheesy Mozzarella Chicken in an airtight container in the refrigerator for up to 4 days. The flavors continue developing as it sits, making leftovers incredibly delicious.

To reheat, warm individual portions in the microwave or gently heat the chicken and sauce in a covered skillet over medium-low heat. Add a splash of chicken broth or milk if the sauce seems too thick after refrigeration.

For meal prep, this slow cooker chicken freezes beautifully for up to 3 months. Pro tip: portion into individual servings before freezing for easy grab-and-go lunches throughout the month.

Helpful Cooking Tips

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