Za’atar Bagels take that viral two-ingredient bagel base and add the warm, complex flavors of Middle Eastern spice blends that I’ve been using in my kitchen for years.
A few years back, when the two-ingredient bagel trend took off, I kept thinking something was missing. Don’t get me wrong – Greek yogurt bagels and self-rising flour make incredible bagels with that tangy, almost sourdough-like taste. But when I spotted my jar of za’atar in the spice cabinet (the one I use on everything from roasted vegetables to scrambled eggs), it hit me. These Za’atar Bagels combine that viral bagel technique with one of my absolute favorite spice blends, and honestly, they’ve become my weekend breakfast staple. Ready in 35 minutes with no mixer needed. Let’s get cooking!
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Why This Easy Za’atar Bagels Recipe Works Every Time
The beauty of this recipe reminds me why simple ingredients often make the most satisfying bread. These easy Middle Eastern bagels take that viral two-ingredient bagel base and add the warm, complex flavors of za’atar spice blend that I’ve been using in my kitchen for years.
- Only 4 ingredients needed – no specialty shopping required
- Ready 35 Minutes – faster than a trip to the bakery
- No mixer required – just gentle hand kneading
- Tangy sourdough-like flavor – Greek yogurt creates that perfect tang
- Earthy za’atar seasoning – sesame seeds, thyme, and sumac add incredible depth
- Foolproof technique – this method works consistently every time
My family requests these every weekend now, and I think yours will too.
My Secret:
Thick Greek yogurt is key to a soft, chewy crumb. I learned this while perfecting my 2-Ingredient Protein Bagels, and it’s a total game-changer here.
Za’atar Bagels Ingredients (Just 4 Simple Items!)
Self-Rising Flour: This eliminates the need for yeast and long rising times while still creating that chewy bagel texture we love.
Greek Yogurt: The thick consistency is crucial here – I always use brands like Fage and scoop from the top, avoiding any watery separation at the bottom.
Large Egg: Used for the egg wash that creates the shiny, golden surface and helps the za’atar seasoning stick properly.
Za’atar Seasoning: This Middle Eastern blend combines sesame seeds, dried thyme, tangy sumac, and salt for an earthy, nutty flavor that’s completely addictive on bread.
How to Make Homemade Za’atar Bagels (Step-by-Step)
Step 1. Start by preheating your oven to 375°F so it’s ready when your bagels are shaped and topped.
Step 2. In a large mixing bowl, combine the self-rising flour and Greek yogurt, stirring just until a shaggy dough forms – don’t worry if it looks messy at this stage.
Step 3. Turn the dough onto a lightly floured cutting board and knead gently 10-15 times until it comes together (the dough will be slightly sticky, which is normal).
Step 4. Divide the dough into 4 equal portions, then roll each piece into a rope about 6 inches long and connect the ends to form circles.
Step 5. Beat the egg in a small bowl and brush it generously over each bagel – this creates that bakery-style golden shine.
Step 6. Place the bagels on a greased baking sheet or parchment-lined pan, leaving space between each one for slight expansion.
Step 7. Sprinkle za’atar liberally over each bagel, pressing gently to help it adhere to the egg wash.
Step 8. Bake for 20-25 minutes until the tops are golden brown and the bagels sound hollow when tapped.
Step 9. Cool on the baking sheet for about 15 minutes before slicing – this prevents the interior from being gummy.
Storing Za’atar Bagels (Plus Reheating Tips)
Store Za’atar Bagels in an airtight container at room temperature for up to 3 days, or wrap individually and freeze for up to 3 months. Make sure they’re completely cool before storing to prevent moisture buildup.
For day-old bagels, slice them and toast lightly to refresh the texture. Frozen bagels can go straight from freezer to toaster – no need to thaw first.
To reheat whole bagels, wrap in damp paper towel and microwave for 15-20 seconds, or warm in a 300°F oven for 5 minutes until just heated through.
Best Toppings and Sides for Za’atar Bagels
Cream Cheese: Classic for good reason – the smooth, tangy spread balances the earthy za’atar perfectly. Or try it with Chive Cream Cheese for an herby twist.
Labneh: This thick Middle Eastern yogurt cheese doubles down on the Mediterranean flavors and pairs naturally with za’atar seasoning.
Sliced Tomatoes and Cucumber: Fresh vegetables add crunch and cooling contrast to the warm, herbed bagels.
Scrambled Eggs: Turn these into a hearty breakfast sandwich – the protein pairs beautifully with the sesame and herb flavors. Or layer them with High Protein Bagels for a double protein hit.
Hummus: Another Middle Eastern favorite that complements the za’atar while adding protein and richness. If you’re craving more savory pairings, you’ll love the Bagel and Cottage Cheese combo too.
Smoked Salmon: The salty, rich fish works surprisingly well with za’atar’s earthy notes for an elevated brunch option.
FAQs
Can I make Za’atar Bagels without self-rising flour?
Yes! Mix 1 cup all-purpose flour with 2 teaspoons baking powder and ½ teaspoon salt to create your own self-rising flour substitute.
Why is my dough too sticky to handle?
This usually happens when the Greek yogurt has too much whey – try using a thicker brand like Fage, and avoid the watery layer that sometimes separates on top.
How many calories are in these Za’atar Bagels?
Each bagel contains approximately 180-200 calories, making them lighter than most store-bought bagels thanks to the Greek yogurt base.
Are homemade Za’atar Bagels healthy?
They provide moderate protein from Greek yogurt and beneficial herbs from za’atar, but they’re best enjoyed as part of a balanced diet rather than considered a health food.
Can I prep the dough ahead of time?
These are best made fresh, but you can mix the dough and refrigerate it for up to 2 hours before shaping and baking.
What if my bagels come out dense?
Over-kneading is usually the culprit – keep it to just 10-15 gentle kneads, and make sure your baking powder is fresh and active.
Za’atar Bagels in 35 Minutes
Beginner-friendly 4-ingredient Za’atar Bagels with tangy Greek yogurt and Middle Eastern spice. No mixer required—ready 35 Minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
- 1 cup self-rising flour (or 1 cup all-purpose flour + 2 tsp baking powder + ½ tsp salt)
- 1 cup thick Greek yogurt (avoid watery part)
- 1 large egg
- Za’atar seasoning (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or grease it well.
- In a large bowl, mix self-rising flour and Greek yogurt until a sticky dough forms. If making self-rising flour, ensure flour, baking powder, and salt are well combined first.
- Lightly flour a cutting board and knead the dough 10–15 times until just combined. Avoid over-kneading to maintain softness.
- Divide dough into 4 equal parts. Roll each into a rope and connect the ends to form a circle.
- Whisk the egg in a small bowl. Use a pastry brush to coat each bagel with egg wash for a shiny finish.
- Sprinkle za’atar seasoning generously over the top of each bagel.
- Place bagels on the prepared baking sheet and bake for 20–25 minutes or until golden brown and firm.
- Remove from oven and allow bagels to cool to room temperature, about 15 minutes, before slicing.
Notes
- Use thick Greek yogurt only—watery yogurt will ruin the dough texture.
- If making self-rising flour, sifting helps evenly distribute baking powder and salt.
Nutrition
- Serving Size: 1 bagel
- Calories: 210 kcal
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 47 mg
