Viral Cottage Cheese Flatbread Recipe
This viral cottage cheese flatbread is a 2-ingredient wonder that’s soft, protein-rich (around 25 grams per serving!), and ridiculously easy to make in 15 minutes.
- Prep Time: 3 minutes
- Cook Time: 12 minutes
- Total Time: 15 minutes
- Yield: 1 large flatbread (2 servings) 1x
- Category: Breakfast
- Method: Bake
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese (full-fat for best results)
- 1 large egg
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Add the cottage cheese and egg to a blender or food processor. Blend for 30-60 seconds until completely smooth and creamy with no visible cottage cheese curds.
- Pour the smooth mixture onto your prepared baking sheet. Using a spatula, spread it into a circle about 8-10 inches wide and ¼ inch thick.
- Bake for 12-15 minutes until the edges are golden brown and the center feels set when lightly touched.
- Let cool for 2-3 minutes before adding toppings or slicing.
Notes
- Use full-fat cottage cheese for best texture and flavor. Let cottage cheese come to room temperature for fluffier results.
- Blend until completely smooth with no curds remaining. Keep thickness at about ¼ inch for optimal texture.
- Optional: Add ⅛ teaspoon baking powder for extra lift.
Nutrition
- Serving Size: 1/2 flatbread
- Calories: 180 kcal
- Sugar: 6 g
- Sodium: 400 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 95 mg