Stuffed Everything Bagel Bites are the perfect quick snack that brings all the flavors of your favorite bagel shop right to your kitchen. These crispy, golden bites pack a creamy surprise inside and take just 10 minutes to make in your air fryer, just like our easy Air Fryer Bagel Bites.
There’s something magical about the smell of everything bagel seasoning wafting through the kitchen – it instantly takes me back to Sunday mornings at my local bagel shop. But when I discovered I could recreate that same satisfying crunch and savory flavor at home in just minutes, everything changed. These little bites of heaven combine the comfort of a warm bagel with the convenience of a grab-and-go snack. What makes them truly special is how they transform simple pantry staples into something that feels indulgent but keeps you satisfied without the guilt. The secret lies in the two-ingredient dough that creates the perfect chewy exterior, just like in our Greek Yogurt Bagel Recipe..
While the seasoned cream cheese center adds that rich, tangy flavor we all crave. Whether you’re hosting friends, need a quick breakfast solution, or even want to switch it up with Mini Pizza Bagels, these Stuffed Everything Bagel Bites deliver every single time. Ready to try it?
Table of Contents
Why You’ll Love This Stuffed Everything Bagel Bites Recipe
These bite-sized treats have become my go-to solution for busy mornings and afternoon snack attacks. I’ve been perfecting this recipe in my kitchen, and what started as a simple craving has turned into a family favorite that never disappoints.
- Ready in just 10 minutes – Perfect for busy schedules when you need something satisfying fast
- Only 169 calories per serving – Enjoy the flavors you love without derailing your healthy eating goals
- Uses simple pantry ingredients – no special trips to the store required, similar to our 2-Ingredient Protein Bagels.
- Air fryer or oven friendly – Works with whatever cooking method you prefer
- Meal prep perfect – Make a batch ahead and reheat throughout the week — this also works great for our High Protein Bagel Bites.
- Kid-approved snack – Even picky eaters love these crispy, flavorful bites
This Stuffed Everything Bagel Bites recipe is more than just a snack – it’s a way to bring that cozy bakery feeling straight to your home kitchen.
Ingredient Note List
Light Cream Cheese: I always recommend using the light version because it provides that rich, tangy flavor without being too heavy, and it mixes beautifully with the everything seasoning.
Dash Everything But the Salt Seasoning Blend: This seasoning blend gives these bagel bites their signature flavor with garlic, onion, and sesame seeds without adding extra sodium.
Self-Rising Flour: The key to getting that perfect chewy bagel texture in these bites, as it provides the right amount of lift and structure.
Fat-Free Greek Yogurt: In my kitchen, I prefer using Greek yogurt because it creates the most incredible two-ingredient dough that’s both protein-rich and perfectly tender.
How to Cook Stuffed Everything Bagel Bites
Step 1. I usually start by mixing the cream cheese with half a teaspoon of the everything seasoning in a small bowl until it’s smooth and well combined.
Step 2. In a large bowl, I combine the self-rising flour and Greek yogurt, stirring until a soft dough forms – don’t worry if it looks a little shaggy at first.
Step 3. My grandmother always said to work with slightly damp hands when shaping dough, and she was right – it prevents sticking and makes the process so much easier.
Step 4. I’ve found that making each dough ball about 2 tablespoons in size gives you the perfect bite-sized portion that cooks evenly.
Step 5. When pressing the indentation, I use my thumb to create a small well that’s deep enough to hold the filling but won’t break through the bottom.
Step 6. I usually add about 3/4 teaspoon of the cream cheese mixture to each well – just enough to create that delicious surprise inside.
Step 7. My husband prefers when I seal the dough completely around the filling by gently pinching the edges together and rolling slightly.
Step 8. I’ve found that pressing the remaining seasoning onto the tops helps it stick better and creates that beautiful golden crust.
Step 9. When using the air fryer, I always spray both the basket and the bagel bites with nonstick spray for the crispiest results.
Step 10. I recommend checking them at 8 minutes first – they should be golden brown and sound hollow when tapped lightly.
How to Store & Reheat
I usually store any leftover Stuffed Everything Bagel Bites in an airtight container in the refrigerator, where they stay fresh for up to 4 days. Make sure they’re completely cooled before storing to prevent condensation from making them soggy.
For longer storage, I recommend placing them in a single layer on a baking sheet and freezing until solid, then transferring to a freezer bag. They keep well for up to 2 months this way and make reheating individual portions super convenient.
For best results, I like to reheat these in the air fryer at 350°F for 2-3 minutes, which brings back that perfect crispy exterior. You can also use the oven at 350°F for about 5 minutes, or microwave for 30-45 seconds if you’re in a hurry.
What to Serve with Stuffed Everything Bagel Bites
Fresh Fruit Bowl: The natural sweetness of berries or sliced apples provides a refreshing contrast to the savory, seasoned flavors of these bagel bites.
Greek Yogurt Parfait: A creamy yogurt parfait with granola adds protein and makes these bites part of a more substantial breakfast or snack — or pair them with a fruity twist like our Blueberry Bagel Recipe.
Simple Green Salad: A light salad with vinaigrette dressing balances the richness of the cream cheese filling while adding fresh vegetables to your meal.
Sliced Cucumber with Dill: The cool, crisp texture of cucumber pairs beautifully with the warm, savory bagel bites and echoes classic bagel shop combinations.
Hot Coffee or Tea: In my kitchen, I often serve these with a warm beverage – the combination makes for a perfect morning treat or afternoon pick-me-up.
Hummus and Veggie Sticks: This combo creates a well-rounded snack plate that’s both satisfying and nutritious — try it with our Bagel Dip Recipe for a fun twist.
FAQs
How many calories are in Stuffed Everything Bagel Bites?
Each serving (half the recipe, which is 4 bites) contains 169 calories, making them a satisfying yet light snack option.
Can I make these without an air fryer?
Absolutely! I often use my regular oven at 350°F for 13-15 minutes, and they turn out just as golden and delicious.
Are Stuffed Everything Bagel Bites healthy?
These bites are a healthier alternative to traditional bagels, with only 3 grams of fat and 9.5 grams of protein per serving, plus they’re portion-controlled.
Can I substitute the Greek yogurt?
I recommend sticking with Greek yogurt for the best texture, but in a pinch, you can use regular plain yogurt – just drain it slightly first to remove excess liquid.
Can I freeze these bagel bites?
Yes! Freeze them on a baking sheet first, then transfer to a freezer bag where they’ll keep for up to 2 months.
Stuffed Everything Bagel Bites
These air fryer bagel bites are stuffed with seasoned cream cheese and topped with everything seasoning for a delicious snack or breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
Ingredients
- 2 tbsp light/reduced-fat cream cheese
- 1 tbsp Dash Everything But the Salt Seasoning Blend, divided
- 1/2 cup self-rising flour
- 1/2 cup fat-free plain Greek yogurt
Instructions
- In a small bowl, mix cream cheese with 1/2 tsp seasoning blend.
- In a large bowl, mix flour and yogurt to form dough.
- Divide dough into 8 balls (about 2 tbsp each).
- Indent each ball and fill with 3/4 tsp cream cheese mixture. Seal the dough.
- Top with remaining seasoning and press to adhere.
- Spray air fryer and bites with nonstick spray.
- Air fry at 360°F for 8–10 minutes until golden brown and cooked through.
- For oven: Bake at 350°F for 13–15 minutes until golden.
Notes
- Store in an airtight container in the fridge for up to 3 days.
- Pair with fruit or yogurt for a complete breakfast.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 169 kcal
- Sugar: 3g
- Sodium: 448mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0.5g
- Protein: 9.5g
- Cholesterol: 10mg