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Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles
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Perfectly saucy noodles with sweet, savory, and garlicky flavors. Tender chicken soaks up the sticky glaze while springy noodles hold every bit of sauce. Better-than-takeout dish ready quickly.

Ingredients

Scale
  • 1 lb chicken breast or thighs, cut into 1-inch pieces
  • 8 oz ramen or lo mein noodles
  • 4 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons honey
  • 1 teaspoon sesame oil
  • 2 teaspoons cornstarch (for coating chicken)
  • 1/2 teaspoon chili flakes or 1 teaspoon sriracha (optional)
  • 2 stalks green onions, chopped
  • 1 tablespoon sesame seeds
  • 1 tablespoon vegetable oil (for cooking)
  • Salt and pepper to taste

Instructions

  1. Cut chicken into 1-inch pieces and toss with 2 teaspoons cornstarch, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Heat vegetable oil in 12-inch skillet over medium-high heat. Sear chicken in single layer for 3-4 minutes per side until golden brown and cooked through (165°F internal temp). Remove and set aside.
  3. In same pan over medium heat, add sesame oil and minced garlic. Sauté for 30 seconds until fragrant but not browned.
  4. Stir in soy sauce, hoisin sauce, honey, and chili flakes or sriracha. Simmer for 2-3 minutes until sauce thickens and becomes glossy, reducing by about one-third.
  5. Cook noodles according to package instructions but reduce time by 1 minute for slightly firm texture. Drain well without rinsing.
  6. Add cooked chicken back to pan with sauce. Add noodles and toss with tongs for 1 minute to coat everything evenly.
  7. Continue cooking and tossing for 2 more minutes until heated through and noodles absorb sauce.
  8. Remove from heat, top with chopped green onions and sesame seeds. Serve hot immediately.

Notes

  • Chicken thighs stay juicier than breasts. Fresh garlic makes a huge difference over jarred.
  • Don’t rinse noodles after cooking as the starch helps sauce cling better.
  • Use 12-inch skillet or wok for best results. Don’t crowd the pan when searing chicken.
  • Store leftovers up to 3 days. Reheat with splash of water or soy sauce to loosen sauce.

Nutrition

Find it online: https://www.benefitiany.com/sticky-garlic-chicken-noodles/