Roasted Brussels Sprouts with Cranberries and Feta
Festive roasted Brussels sprouts with tart cranberries and creamy feta cheese. Perfect holiday side dish ready in 25 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasted
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 3 tbsp olive oil
- 1/2 cup dried cranberries
- 1/2 cup feta cheese, crumbled
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Trim and halve Brussels sprouts, removing any yellowed outer leaves.
- Toss Brussels sprouts with olive oil, salt, and pepper in a large bowl until evenly coated.
- Spread seasoned sprouts in single layer on baking sheet, cut side down.
- Roast for 20-25 minutes until edges are golden brown and crispy.
- Remove from oven and immediately toss with dried cranberries and crumbled feta cheese while hot.
- Serve immediately while warm for best flavor and texture.
Notes
- Choose Brussels sprouts of similar size for even cooking. Quarter larger sprouts instead of halving.
- Don’t overcrowd the baking sheet or sprouts will steam instead of roast properly.
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 8 g
- Sodium: 320 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 5 g
- Protein: 7 g
- Cholesterol: 15 mg
Find it online: https://www.benefitiany.com/roasted-brussels-sprouts/