Parmesan Crusted Chicken Sheet Pan Dinner

I love meals that deliver big flavor without complicated techniques, and this Parmesan Crusted Chicken Sheet Pan Dinner does exactly that. Everything cooks together on one pan – juicy chicken with a golden parmesan crust, crispy roasted potatoes, and tender garlic green beans. It’s the kind of dinner that makes weeknights feel manageable.

I started making sheet pan dinners when my weeknight cooking routine needed a complete overhaul. This Parmesan Crusted Chicken Sheet Pan Dinner earned its place in my regular rotation because it delivers satisfying results without juggling multiple pots and pans. The technique is straightforward – give the potatoes a head start, then add everything else and let the oven do the work. One pan means dinner and cleanup happen fast, leaving more time to actually enjoy the meal. This easy chicken sheet pan dinner proves that smart timing beats complicated recipes every time.

What You’ll Need for This Sheet Pan Chicken Dinner

I always start with fresh ingredients when making this Parmesan Crusted Chicken Sheet Pan Dinner. The combination of parmesan and breadcrumbs creates a golden crust that stays satisfyingly crispy throughout baking. Pro tip: Look for chicken breasts that are similar in size and thickness so everything finishes cooking at the same time.

For the Chicken:

• 1½ lbs chicken breast (about 3-4 pieces), approximately 1 inch thick
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• ⅓ cup grated parmesan (freshly grated works best for maximum flavor)
• ⅓ cup breadcrumbs, Italian or plain (add 1 teaspoon Italian seasoning to plain breadcrumbs)
• ½ teaspoon cracked pepper
• ½ to ¾ teaspoon sea salt

For the Potatoes:

• 2 lbs red potatoes, cut into bite-sized pieces (quartered if small, cut into 6ths or 8ths if larger)
• 1 to 2 garlic cloves, minced
• 2 tablespoons olive oil
• 2 tablespoons grated parmesan
• Salt and pepper to taste

For the Green Beans:

• 1 lb fresh green beans, ends trimmed
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 tablespoon grated parmesan (optional but adds great flavor)
• Salt and pepper to taste

Equipment note: Use an 18×13 inch sheet pan (half-sheet size) to give everything enough space to roast properly without crowding.

How to Make This Easy Sheet Pan Dinner

I recommend gathering all ingredients before starting – having everything ready makes this Parmesan Crusted Chicken Sheet Pan Dinner come together smoothly without rushing between steps.

Step 1: Preheat your oven to 425°F. Line a large sheet pan (at least 18×13 inches) with parchment paper for easier cleanup or spray generously with cooking oil.

Step 2: In a medium bowl, combine all potato ingredients – red potatoes, minced garlic, olive oil, parmesan, salt, and pepper. Toss well until every piece glistens with oil and seasonings. Spread the seasoned potatoes on one-third of your prepared sheet pan, making sure they’re in a single layer. Place the pan in the preheated oven for 10-15 minutes. Go with the full 15 minutes if you love deeply browned, extra crispy potatoes.

Step 3: While the potatoes get their head start, prepare your chicken. In the same bowl, combine chicken breasts with olive oil, minced garlic, grated parmesan, breadcrumbs, cracked pepper, and sea salt. Press the mixture onto all sides of each chicken piece, making sure the coating adheres well. If your chicken breasts are thicker than 1 inch, place them between plastic wrap and gently pound to even thickness using a meat mallet or heavy pan.

Step 4: Carefully remove the hot sheet pan from the oven using oven mitts. Place the coated chicken breasts on another third of the pan, arranging them so they don’t touch the potatoes. The potatoes should look lightly golden at this point. Return the pan to the oven immediately to maintain temperature.

Step 5: In your mixing bowl, quickly toss the green beans with olive oil, minced garlic, optional parmesan, salt, and pepper until evenly coated. Remove the pan from the oven again (chicken has only been in for a minute or two) and add the seasoned green beans to the remaining empty section of the pan, spreading them in a single layer.

Step 6: Bake everything together for 25 minutes, or until the chicken reaches an internal temperature of 165°F when checked with a meat thermometer inserted into the thickest part. The parmesan crust should turn golden brown and look crispy. The green beans should be tender but still have a slight snap, and the potatoes should be fork-tender with crispy edges.

Step 7: For extra crispy potatoes and an even more golden chicken topping, turn your oven to broil on high for 4-5 additional minutes. Watch closely during broiling to prevent burning – things can go from golden to charred quickly under the broiler. Remove from oven and let the Parmesan Crusted Chicken Sheet Pan Dinner rest for 3-4 minutes before serving. This resting time allows the chicken juices to redistribute, keeping the meat moist and tender.

Perfect Pairings for Your Sheet Pan Chicken

This complete one pan chicken meal stands beautifully on its own, but certain additions take it to the next level for special occasions.

Fresh Garden Salad: A crisp mixed green salad with tangy vinaigrette adds refreshing contrast to the rich parmesan crust and balances the heartiness of the roasted potatoes, creating a lighter overall meal.

Crusty Garlic Bread: Warm, buttery bread is perfect for soaking up any flavorful pan juices from the chicken and vegetables. The garlic echoes the garlic already in the recipe for harmonious flavors throughout.

Steamed Broccoli: Adding extra vegetables like bright green broccoli florets boosts nutrition and adds color variety to your plate while keeping the meal feeling light and balanced.

Soft Dinner Rolls: Pillowy, buttery rolls make this Parmesan Crusted Chicken Sheet Pan Dinner feel extra special for family gatherings or Sunday dinners without requiring additional cooking effort.

Creamy Coleslaw: The cool, tangy crunch of classic coleslaw provides appealing textural variety and cuts through the richness of the parmesan chicken beautifully with its acidic dressing.

More Delicious One-Pan and Easy Chicken Dinners

This Parmesan Crusted Chicken Sheet Pan Dinner pairs beautifully with other simple chicken recipes that deliver maximum flavor with minimal effort. For another sheet pan approach with bold flavors, try the Sheet Pan Lemon Balsamic Chicken which offers a bright, tangy alternative to the parmesan crust. The Sheet Pan Hawaiian Chicken with Pineapple brings tropical sweetness that complements the savory garlic notes found in this recipe.

When the craving strikes for crispy chicken with rich sauces, explore the Best Parmesan Crusted Chicken with Creamy Garlic Sauce or the impressive Crispy Parmesan Chicken with Rich Garlic Sauce. Both feature that irresistible parmesan coating taken to the next level with velvety garlic sauces. For complete meal bowls with similar ease, the Chicken and Broccoli Bowls with Creamy Garlic Sauce offers protein-packed satisfaction in a single dish.

Keeping Your Leftovers Fresh and Delicious

Store any leftover Parmesan Crusted Chicken Sheet Pan Dinner in an airtight container in the refrigerator for up to 3-4 days. Separating the chicken from the vegetables helps each component maintain its best texture during storage.

For reheating, spread everything on a baking sheet and warm in a 350°F oven for 10-15 minutes. This oven method helps the chicken coating regain some crispiness instead of turning soggy like it would in the microwave. The potatoes will crisp up again nicely, and the green beans will warm through without overcooking.

This dish can be frozen for up to 2 months, though the parmesan crust won’t be quite as crispy after thawing and reheating. For best results with freezing, slightly undercook the dish initially, then finish cooking during the reheating process. Let frozen portions thaw overnight in the refrigerator before reheating.

Common Questions About This Recipe

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