One Pot Lasagna Soup

One Pot Lasagna Soup has become my ultimate weeknight lifesaver because it delivers all the comfort of traditional lasagna in a fraction of the time. This hearty soup combines rich tomato broth, tender pasta, creamy ricotta, and melted mozzarella in one simple pot. I’ve learned that the key to perfect lasagna soup is layering those classic Italian flavors while keeping the pasta from getting mushy.

I stumbled upon this one pot lasagna soup on a crazy Wednesday night when I was craving lasagna but had zero energy for the usual layering and baking marathon. Breaking lasagna noodles into a bubbling pot of savory tomato broth felt almost rebellious, but that first spoonful proved it was genius. The broken noodles soak up all the garlicky, herb infused broth while ground beef adds heartiness. When you top each bowl with a dollop of ricotta and watch mozzarella melt into creamy pools, it’s pure magic. Now this easy lasagna soup is on repeat in my house because it tastes like you spent hours in the kitchen when really it only took 45 minutes. Whether you’re feeding hungry kids or need serious comfort food fast, this soup delivers every single time.

Simple Ingredients for Lasagna Soup

I always use good quality crushed tomatoes for the best flavor base. Pro tip: Breaking the lasagna noodles into 2 inch pieces helps them cook evenly and makes the soup easier to eat.

For the Soup:

• 1 lb ground beef
• 3 garlic cloves, finely minced
• ½ yellow onion, diced
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon dried basil
• ½ teaspoon dried oregano
• 1 teaspoon kosher salt, plus more as needed
• Freshly ground black pepper, to taste
• 14 oz can crushed tomatoes
• 32 oz chicken broth, more if needed
• 1 cup water
• 2 teaspoons tomato paste
• 6 oz lasagna noodles, broken up
• 1 cup frozen chopped spinach
• ¼ cup heavy cream

For Serving:

• Ricotta cheese
• 4 oz mozzarella cheese, cut in slices
• Parmesan cheese (optional)

How to Make This Easy Soup

I recommend cooking your beef until it’s well browned with crispy edges. That caramelization adds incredible depth to your one pot lasagna soup.

Step 1: In a large pot over medium high heat, add the ground beef. Cook for 8 to 10 minutes, breaking it up with a wooden spoon into small bite sized pieces. You want it well browned with some crispy edges. Drain off excess grease, leaving about 1 tablespoon in the pot for flavor.

Step 2: Add the finely minced garlic, diced onion, garlic powder, onion powder, dried basil, dried oregano, kosher salt, and freshly ground black pepper to the browned beef. Stir everything together well.

Step 3: Reduce heat to medium low and cook for about 5 minutes, stirring frequently. The onion should soften and become translucent. Watch the garlic carefully so it doesn’t burn and turn bitter.

Step 4: Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Stir everything together until the tomato paste dissolves completely into the liquid. The mixture should be smooth and reddish brown.

Step 5: Break the lasagna noodles into pieces about 2 inches long. Add them directly to the pot and stir well to make sure they’re submerged in the liquid. This prevents them from sticking together.

Step 6: Raise the heat and bring the soup to a rolling boil. As soon as it reaches a boil, immediately reduce the heat to low, cover the pot with a lid, and let it simmer for 10 minutes. The noodles will start to soften and the flavors will meld together beautifully.

Step 7: Stir in the frozen chopped spinach and heavy cream. Continue cooking on low heat, uncovered, for an additional 5 minutes. The spinach will heat through and turn bright green. The cream makes the broth luxuriously smooth.

Step 8: Taste your one pot lasagna soup and adjust the salt and pepper if needed. Different broths have varying sodium levels, so always taste before serving.

Step 9: To serve, place a slice of mozzarella cheese in the bottom of each serving bowl. This is the secret to getting that melty cheese pull you love in traditional lasagna.

Step 10: Ladle the hot lasagna soup over the cheese, allowing the heat to melt it into gooey perfection. Top each bowl with a generous dollop of ricotta cheese and a sprinkle of Parmesan if using.

Pro tip: Keep extra broth on hand as the pasta continues to absorb liquid even after cooking. Add more when reheating leftovers. Common mistake: Don’t add the cream too early or it may curdle from the high heat.

Perfect Sides for Lasagna Soup

This one pot lasagna soup pairs wonderfully with simple sides that complement its rich, Italian flavors without overwhelming the meal.

Garlic Bread: Crusty garlic bread is absolutely essential for soaking up every last drop of the rich tomato broth. The buttery, garlicky crunch provides perfect textural contrast.

Caesar Salad: Crisp romaine with tangy Caesar dressing and Parmesan adds freshness and acidity that cuts through the creamy richness of this lasagna soup beautifully.

Caprese Salad: Fresh mozzarella, ripe tomatoes, and basil with balsamic glaze echo the Italian flavors while adding a light, refreshing element to your meal.

Roasted Vegetables: Simple roasted zucchini, bell peppers, and onions bring healthy vegetables to the table and complement the soup’s savory profile perfectly.

Italian Breadsticks: Soft, warm breadsticks brushed with herb butter are among the best sides for one pot lasagna soup when you want comfort food all the way.

More Irresistible One-Pot Meals for Easy Weeknights

This One Pot Lasagna Soup pairs beautifully with other convenient one-pot meals that make dinner time stress-free. For a complete Italian meal series, try our creamy Creamy Parmesan Italian Sausage Soup alongside this lasagna soup – both deliver big Italian flavors with minimal cleanup.

When planning your weekly menu, include other satisfying one-pot wonders like our hearty One Pot Creamy Carrot Lentil Soup, comforting One Pot Creamy Vegetable Soup, or flavorful One Pot Egg Roll Soup. For variety, consider adding main dishes like our protein-rich Parmesan Chicken Meatloaf, savory Cranberry Maple Roast Chicken, or satisfying Stuffed Meatballs with Mozzarella Cheese.

Storage and Reheating Instructions

Store leftover one pot lasagna soup in an airtight container in the refrigerator for up to 4 days. The flavors actually deepen and improve as it sits, making leftovers incredibly delicious.

To reheat, warm the soup gently on the stovetop over medium low heat, stirring occasionally. Add extra chicken broth or water to thin it out since the pasta will have absorbed more liquid. You can also microwave individual portions for 2 to 3 minutes, stirring halfway through.

Pro tip: This lasagna soup freezes well for up to 3 months. I recommend leaving out the heavy cream and adding it fresh when reheating for the best texture. Freeze in individual portions for easy grab and go lunches.

Common Lasagna Soup Questions

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