One Pot Gnocchi Chicken Pot Pie

I’m always looking for recipes that deliver maximum comfort with minimum cleanup, and this One Pot Gnocchi Chicken Pot Pie hits the perfect balance. It combines all the cozy flavors of traditional chicken pot pie with pillowy gnocchi in a creamy sauce, and yes, it really does come together in just one pot.

I discovered this recipe on a weeknight when I was craving chicken pot pie but didn’t want to deal with making pastry or washing a million dishes. I had a package of gnocchi in my pantry and decided to use it instead of the usual crust. The result was incredible. The gnocchi soaks up all that creamy, herb-infused sauce while staying tender and soft. My family devoured it, and I loved that cleanup was as simple as washing one pot. This One Pot Gnocchi Chicken Pot Pie has become my go-to comfort meal when I want something satisfying without spending hours in the kitchen.

What You’ll Need to Make One Pot Gnocchi Chicken Pot Pie

I always keep these ingredients on hand because they’re versatile and easy to work with. The combination creates a rich, comforting sauce that reminds me of classic pot pie filling.

• 1 tablespoon unsalted butter (I prefer unsalted so I can control the salt level)
• 1 small yellow onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 8 ounces mushrooms, sliced (cremini or white button work great)
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups chicken broth (use low-sodium for better control)
• 1 cup milk (whole milk makes it extra creamy)
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and freshly ground black pepper to taste
• 1 pound chicken breast, cut into 1-inch pieces
• 1 (16-ounce) package potato gnocchi (shelf-stable works perfectly)
• 1 cup frozen peas
• 1/2 cup grated Parmesan cheese (freshly grated melts better)
• Fresh parsley, chopped for garnish

Pro tip: I recommend cutting the chicken into uniform 1-inch pieces so everything cooks evenly. Don’t skip the mushrooms as they add wonderful depth to the sauce.

How I Make This One Pot Gnocchi Chicken Pot Pie

I recommend starting with all your vegetables prepped and ready to go. This makes the cooking process smooth and stress-free.

Step 1: Melt the butter in a large pot or Dutch oven over medium-high heat. Add the chopped onion, carrots, and celery, then saute for 5 minutes until the vegetables begin to soften and the onion becomes translucent. You’ll smell the aromatics starting to release.

Step 2: Add the sliced mushrooms and continue to saute for 5-7 minutes. The mushrooms will release their liquid first, then start to brown. This browning adds incredible flavor to your One Pot Gnocchi Chicken Pot Pie, so don’t rush this step.

Step 3: Add the minced garlic and cook for 1 minute until fragrant. Be careful not to let it burn or it will taste bitter.

Step 4: Sprinkle the flour over the vegetables and stir everything together to coat. Cook for 1 minute to remove the raw flour taste. This creates the base for your creamy sauce.

Step 5: Gradually whisk in the chicken broth and milk until the mixture is smooth with no lumps. Add the thyme, rosemary, salt, and pepper. Whisk constantly while adding the liquid to prevent clumping.

Step 6: Bring the mixture to a simmer, then add the chicken pieces. Reduce the heat to medium-low and simmer for 10-12 minutes until the chicken is cooked through and reaches an internal temperature of 165°F. Stir occasionally to prevent sticking.

Step 7: Stir in the gnocchi and continue to cook for 3-4 minutes until the gnocchi float to the surface and become tender. Don’t overcook them or they’ll get mushy.

Step 8: Stir in the frozen peas and Parmesan cheese until the cheese is melted and the peas are heated through, about 2 minutes.

Step 9: Taste and adjust the seasoning if needed. I usually add a bit more black pepper at this stage. Garnish with fresh chopped parsley before serving.

The Best Sides for One Pot Gnocchi Chicken Pot Pie

This dish is hearty and filling on its own, but a few simple sides round out the meal perfectly.

Simple Green Salad: A fresh salad with mixed greens, cucumber, and a light vinaigrette cuts through the richness of the creamy sauce and adds a refreshing contrast.

Crusty Bread: Warm, crusty bread or garlic bread is perfect for soaking up every last bit of that delicious sauce. It turns this one pot meal into a complete comfort food experience.

Roasted Vegetables: Roasted Brussels sprouts, green beans, or asparagus add color, nutrition, and a slightly crispy texture that complements the soft gnocchi beautifully.

Simple Caesar Salad: The tangy, garlicky dressing pairs wonderfully with the mild, creamy flavors in this gnocchi chicken pot pie.

More Comforting One Pot Meals to Try

When you’re in the mood for easy, comforting dinners that come together in one pot, this gnocchi chicken pot pie fits perfectly alongside other satisfying recipes. For another creamy pasta option, try the Bacon Cheddar Gnocchi Soup, which transforms gnocchi into a hearty soup with smoky bacon and sharp cheddar. The Creamy Tuscan Garlic Tortellini Soup offers similar comfort with sun-dried tomatoes and spinach in a rich garlic cream base.

If you love the convenience of one pot chicken dinners, the Best Rotisserie Chicken Broccoli Pasta delivers a complete meal with minimal effort, while Chicken Orzo Tomato Soup combines tender chicken with tiny pasta in a tomato-herb broth. For those cozy evenings when you want something a bit heartier, the Creamy Chicken Parmesan Soup transforms the classic Italian dish into a comforting bowl of warmth.

Storing Your One Pot Gnocchi Chicken Pot Pie

I recommend storing leftovers in an airtight container in the refrigerator for up to 3-4 days. The flavors actually deepen overnight, making leftovers just as delicious as the first serving.

To reheat, gently warm the dish on the stovetop over medium-low heat, stirring occasionally. Add a splash of chicken broth or milk to loosen the sauce if it has thickened in the fridge. Avoid reheating at high temperatures as this can make the chicken tough and the gnocchi mushy.

Pro tip: I don’t recommend freezing this One Pot Gnocchi Chicken Pot Pie because the gnocchi texture changes significantly when frozen and thawed. The potato-based dumplings become grainy and lose their pillowy texture. If you want to meal prep, I suggest making a double batch and refrigerating portions instead.

Your One Pot Gnocchi Chicken Pot Pie Questions Answered

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