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Mouthwatering Steak Queso Rice

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Hearty one-pan meal with tender steak, fluffy rice, and creamy queso cheese. Quick Mexican-inspired dinner ready in 30 minutes.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 lb sirloin steak, cut into bite-sized cubes
  • 1 packet taco seasoning
  • 1 cup uncooked long-grain white rice
  • 1¾ cups beef broth
  • 1 cup queso dip, store-bought or homemade
  • ½ cup corn, frozen, canned, or fresh
  • ½ cup black beans, rinsed and drained
  • ¼ cup chopped fresh cilantro, for garnish
  • 1 lime, cut into wedges for serving

Instructions

  1. Heat olive oil in large skillet over medium-high heat. Add steak cubes and cook for 3-4 minutes until browned on all sides.
  2. Sprinkle taco seasoning over steak and stir to coat. Add ¼ cup water and stir, scraping up browned bits from bottom.
  3. Add uncooked rice and beef broth to skillet. Bring to a boil, then reduce heat to low.
  4. Cover skillet and simmer for 15-20 minutes until rice is cooked and has absorbed most of the liquid.
  5. Remove from heat. Stir in queso dip, corn, and black beans until well combined and creamy.
  6. Cover and let sit for 2-3 minutes to allow flavors to meld.
  7. Fluff rice with fork and serve hot, garnished with fresh cilantro and lime wedges.

Notes

  • Use skillet with tight-fitting lid to ensure rice cooks properly.
  • Flank steak or flat iron steak also work well. Slice against the grain for tender bites.
  • For homemade queso, melt 1 cup shredded Monterey Jack or Cheddar with splash of milk.
  • Add diced jalapeño with corn and beans for extra spice.

Nutrition

Find it online: https://www.benefitiany.com/mouthwatering-steak-queso-rice/