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Instant Pot Chicken Tacos

Instant Pot chicken tacos with juicy shredded chicken served in corn tortillas topped with Pico de Gallo and fresh avocado

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Made with just 4 simple ingredients, this juicy Instant Pot shredded chicken is perfect for tacos. Tender, flavorful pulled chicken seasoned with taco seasoning and cooked with diced tomatoes and green chiles – an easy weeknight dinner the whole family will love.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 2 tbsp taco seasoning (1 packet)
  • 10 oz diced tomatoes with green chiles (1 can)
  • 1 cup chicken broth (low-sodium recommended)
  • Tortillas or taco shells, for serving
  • Toppings of choice: Pico de Gallo, salsa, shredded cabbage, avocado, shredded cheese, sour cream, lime wedges

Instructions

  1. Rub the taco seasoning evenly over all sides of the chicken breasts.
  2. Place the seasoned chicken breasts into the bottom of a 6 qt Instant Pot in a single layer.
  3. Pour the diced tomatoes with green chiles and the chicken broth over the chicken.
  4. Secure the lid, set the valve to sealing, press Manual or Pressure Cook, and set the timer for 15 minutes on high pressure. Note: the Instant Pot will take 8 to 10 minutes to reach full pressure before the cook timer begins.
  5. When the timer is up, allow the pressure to naturally release for at least 5 minutes, then switch the valve to venting for a quick release of any remaining pressure.
  6. Using two forks, shred the chicken directly inside the Instant Pot and stir to combine with the cooking juices.
  7. Serve the shredded chicken in warm tortillas or taco shells with your favorite toppings.

Notes

  • For extra juicy chicken, always allow at least 5 minutes of natural pressure release before venting.
  • Chicken thighs can be substituted for chicken breasts – adjust cook time using an Instant Pot time chart.
  • One standard store-bought taco seasoning packet equals approximately 2 tablespoons.
  • For spicier chicken, add crushed red pepper, cayenne, or chopped jalapenos before cooking.
  • Leftover shredded chicken is also delicious served over jasmine rice.
  • Do not add extra liquid beyond the 1 cup of broth – too much liquid can water down the flavor.

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