Honey Sriracha Salmon Bowls

Honey Sriracha Salmon Bowls are my weeknight savior when I want something healthy, delicious, and ready in under 30 minutes. The sweet and spicy glaze on crispy salmon creates the perfect balance, and I love that everything comes together in one beautiful bowl.

I discovered this recipe during my meal prep phase last year. I was tired of boring lunches and wanted something with bold flavors that wouldn’t take forever to make. The first time I tasted that caramelized honey sriracha glaze on perfectly seared salmon, I knew I had found my new favorite. These salmon bowls with honey sriracha have become my weekly routine because they’re naturally gluten-free, packed with protein, and taste incredible whether you eat them fresh or straight from the fridge.

What You’ll Need for Honey Sriracha Salmon Bowls

I always use wild-caught salmon when possible for the best flavor and texture. Pro tip: Cut your salmon into uniform 1-inch cubes so they all cook at the same rate and get that beautiful crispy exterior.

• 4 (4 to 6 ounce) salmon fillets
• 3 tablespoons low sodium soy sauce or tamari
• 2 tablespoons honey
• 2 tablespoons sriracha
• 2 teaspoons minced garlic
• 3 tablespoons water
• 2 cups cooked white rice
• 1 avocado, sliced
• 1 cucumber, sliced
• 1 cup edamame, cooked
• 1/2 cup sriracha mayo

How to Make These Crispy Salmon Bowls

Step 1: Cut salmon fillets into 1-inch cubes, removing the skin if present. You can save and crisp the skin separately if you enjoy eating it.

Step 2: In a large bowl, whisk together all marinade ingredients: soy sauce, honey, sriracha, minced garlic, and water. The mixture should be smooth and well combined. Add salmon cubes to the bowl and toss to coat evenly. Marinate for at least 20 minutes at room temperature, or up to 1 hour in the refrigerator for deeper flavor.

Step 3: While salmon marinates, cook your white rice according to package directions. You can also use leftover rice or prepare brown rice or cauliflower rice as alternatives.

Step 4: Once marinating is complete, heat a large skillet over medium-high heat with a splash of neutral oil. Add salmon cubes to the hot skillet, reserving the marinade in the bowl. Don’t overcrowd the pan or the salmon will steam instead of sear.

Step 5: Cook salmon for 2 to 3 minutes on each side without moving it too much. This creates a nice golden crust. The salmon should be crispy on the outside and just cooked through in the center.

Step 6: Pour the reserved marinade into the skillet with the salmon. Cook for 2 to 3 minutes, stirring gently, until the sauce thickens and becomes glossy. The honey will caramelize and coat the salmon pieces beautifully.

Step 7: While salmon finishes, prepare your bowl components. Slice avocado and cucumber. Have your cooked edamame ready.

Step 8: Assemble bowls by placing a bed of rice in each bowl. Top with honey sriracha salmon, sliced avocado, cucumber slices, and cooked edamame. Drizzle with sriracha mayo and sprinkle with red pepper flakes and sesame seeds if desired.

Perfect Pairings for Honey Sriracha Salmon Bowls

These bowls are complete meals, but you can add sides to make them even more satisfying.

Seaweed Salad: Tangy, refreshing seaweed salad adds minerals and a bright ocean flavor that pairs naturally with salmon while keeping the meal light.

Miso Soup: A small bowl of warm miso soup complements the Asian-inspired flavors and adds comforting warmth without making the meal too heavy.

Pickled Ginger: Sharp, tangy pickled ginger cleanses your palate between bites and cuts through the richness of the salmon and avocado.

Steamed Broccoli: Simple steamed broccoli adds extra vegetables and its mild flavor lets the bold honey sriracha salmon shine.

More Flavorful Bowl Recipes to Try

These Honey Sriracha Salmon Bowls bring together sweet, spicy, and savory flavors in one satisfying meal. For another protein-packed bowl option, the Grilled Chicken Broccoli Bowls offer a lighter alternative with perfectly charred chicken and fresh vegetables. If craving different flavor profiles, the Honey Lime Chicken Avocado Rice Stack delivers tropical brightness, while the Grilled Steak Bowl with Creamy Sauce provides a heartier, indulgent option.

Looking for Asian-inspired dishes to round out the week? The Sticky Garlic Chicken Noodles make an excellent companion recipe with similar sweet-savory appeal.

Storing Your Honey Sriracha Salmon Bowls

Store honey sriracha salmon bowls in airtight containers in the refrigerator for up to 3 days. These bowls are perfect for meal prep and taste great cold or reheated.

You can enjoy the bowls cold straight from the fridge, or reheat gently in the microwave for 1 to 2 minutes. For stovetop reheating, warm the salmon and vegetables in a skillet over medium heat, stirring gently like a stir-fry.

Pro tip: Store the components separately if you’re meal prepping multiple days ahead. Keep the salmon, rice, and vegetables in separate containers, then assemble when ready to eat. Do not freeze cooked salmon as it becomes mushy when thawed.

Questions About Honey Sriracha Salmon Bowls

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