Can I use chicken thighs instead of chicken breasts?

Yes, boneless skinless chicken thighs work great here. They have slightly more fat, which makes them even juicier on the grill. Cut them into even pieces and still check for 165 degrees F internal temperature before pulling them off.

What if my grilled chicken nuggets turn out dry?

Dry nuggets usually mean they were overcooked or the pieces were cut too small and cooked too fast. Pull them off the grill the moment they hit 165 degrees F and always let them rest for at least 3 minutes before serving. Skipping the rest is the second most common cause of dry nuggets.

Can I freeze the chicken in the marinade?

Absolutely. Add the raw chicken pieces and marinade together in a freezer-safe zip bag and freeze for up to 3 months. When ready to cook, thaw overnight in the refrigerator and grill as directed. This is one of the easiest meal prep shortcuts for busy weeks.

Grilled Chicken Nuggets Recipe - Juicy, Healthy and Incredibly Easy to Make

Name: Grilled Chicken Nuggets Recipe
Prep time: 10 min
Cook time: 6 min
Total time: 46 min
Cuisine: American
Ingredients: 1½ pounds boneless, skinless chicken breasts – cut into evenly sized bite-sized pieces; ⅓ cup apple cider vinegar; 1 tablespoon olive oil; 2 teaspoons brown sugar; 1 teaspoon kosher salt; ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon smoked paprika (or regular paprika); ¼ teaspoon ground black pepper

Grilled Chicken Nuggets Recipe

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Homemade grilled chicken nuggets made with juicy chicken breast marinated in a simple apple cider vinegar blend and grilled to perfection in just 6 minutes. Quick, healthy, and packed with flavor – a great alternative to fried nuggets.

Author: Sarah Mae Carter
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 46 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Grill
Cuisine: American

Ingredients

Scale

1½ pounds boneless, skinless chicken breasts – cut into evenly sized bite-sized pieces
⅓ cup apple cider vinegar
1 tablespoon olive oil
2 teaspoons brown sugar
1 teaspoon kosher salt
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon smoked paprika (or regular paprika)
¼ teaspoon ground black pepper

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Instructions

Cut the chicken breasts into evenly sized bite-sized nugget pieces so every piece cooks at the same rate.
In a medium bowl, whisk together the apple cider vinegar, olive oil, brown sugar, salt, onion powder, garlic powder, smoked paprika, and black pepper until fully combined.
Add the chicken pieces to the marinade and toss until every piece is well coated. Cover the bowl tightly.
Refrigerate and marinate for at least 30 minutes or up to 4 hours. Do not exceed 4 hours or the texture will become mushy.
Preheat the grill to medium-high heat (375 to 450 degrees F). Oil the grill grates using a paper towel dipped in oil held with tongs.
Grill the chicken nuggets for 3 minutes per side without moving them until cooked through and the internal temperature reaches 165 degrees F. Look for golden grill marks and firm texture.
Remove from the grill and let rest for 3 to 5 minutes before serving to lock in the juices.

Notes

Cut chicken into evenly sized pieces so they all finish cooking at the same time.
Do not marinate longer than 4 hours or the nuggets will become mushy from the vinegar.
Always preheat the grill to medium-high (375 to 450 degrees F) for a proper sear.
Use a digital instant-read thermometer to confirm doneness at 165 degrees F.
An indoor grill pan works just as well if an outdoor grill is not available.
If nuggets stick to the grates, wait another 30 to 60 seconds – they will release naturally once the sear is complete.

Nutrition

Serving Size: 0.375 pound
Calories: 240 kcal
Sugar: 2 g
Sodium: 480 mg
Fat: 8 g
Saturated Fat: 1 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 3 g
Fiber: 0.2 g
Protein: 36 g
Cholesterol: 109 mg

Find it online: https://www.benefitiany.com/grilled-chicken-nuggets/