Gluten Free Blueberry Bagels in Just 30 Minutes

Gluten free blueberry bagels don’t have to be complicated or require a trip to the specialty bakery. I’ve perfected this simple recipe that delivers bakery-quality results right from your home kitchen.

There’s something magical about the smell of fresh bagels baking in the oven on a quiet Sunday morning. It takes me back to my grandmother’s kitchen, where she’d whip up the most incredible breakfast treats with whatever she had on hand. These gluten free blueberry bagels capture that same spirit of comfort and simplicity, much like our Pumpkin Bagels, but with a modern twist that works for today’s busy families.

What makes this recipe special is how it transforms just a few pantry staples into something truly memorable. The Greek yogurt creates an incredibly tender texture while eliminating the need for yeast or long rising times. Fresh blueberries burst with sweetness in every bite, creating pockets of jammy goodness throughout. In my kitchen, I’ve found that this recipe consistently delivers that perfect balance of chewy exterior and soft interior that makes a great bagel. The best part? You can have these on your breakfast table in under 30 minutes, making weekend mornings feel extra special without the stress. Ready to try it?

Why You’ll Love This Gluten Free Blueberry Bagels Recipe

This recipe has become a weekend staple in my home because it delivers authentic bagel flavor without any of the fuss. Born from my love of combining healthy ingredients with classic comfort foods, these bagels prove that gluten-free baking can be both simple and satisfying.

• Quick and foolproof – No yeast means no waiting around, and the dough comes together in just minutes
• Perfect for meal prep – Make a batch on Sunday and enjoy fresh bagels all week long
• Customizable sweetness – Adjust the maple syrup to suit your family’s taste preferences
• Protein-packed start – Greek yogurt adds protein and keeps you satisfied until lunch
• Freezer-friendly – Double the batch and freeze extras for busy mornings
• Kid-approved flavor – The sweet blueberry bursts make these a hit with little ones

This recipe is more than just a breakfast option—it’s a way to bring that bakery-fresh feeling to your everyday routine.

Ingredient Note List

Greek Yogurt: The star ingredient that creates the tender, chewy texture we love in bagels—just like in our Greek Yogurt Bagels—while adding protein and eliminating the need for yeast.

Maple Syrup: I always recommend pure maple syrup because it adds natural sweetness and complements the blueberry flavor beautifully without being overpowering.

Vanilla Extract: This enhances the overall flavor profile and adds warmth that makes these gluten free blueberry bagels taste like they came from a professional bakery.

Almond Extract: A small amount creates depth and pairs wonderfully with blueberries, though you can skip it if you prefer a simpler flavor.

Oat Flour: My go-to flour for this recipe because it creates a soft, tender crumb and adds a subtle nutty flavor that complements the fruit.

Gluten-Free Flour: Make sure to use a blend without xanthan gum since the Greek yogurt provides the binding we need for perfect texture.

Baking Powder: This gives our bagels their rise and creates that light, airy interior we’re looking for.

Fresh Blueberries: I prefer fresh berries when possible, but frozen work just as well—no need to thaw them first.

Turbinado Sugar: The coarse texture creates a lovely crunchy topping that adds visual appeal and extra sweetness.

How to Cook Gluten Free Blueberry Bagels

Step 1. I always start by preheating my oven to 350°F and lining a baking sheet with parchment paper—this prevents sticking and makes cleanup easier.

Step 2. In a medium bowl, I whisk together the Greek yogurt, maple syrup, vanilla, and almond extract until completely smooth—this creates the perfect base for our bagel dough.

Step 3. My grandmother always taught me to add dry ingredients gradually, so I combine the oat flour, gluten-free flour, baking powder, and salt before stirring them into the wet mixture.

Step 4. I’ve found that gently folding in the blueberries works best—too much stirring will break them and turn your dough purple, though some people love that look!

Step 5. Here’s my favorite trick: I rub a little olive oil on my hands before shaping the dough, which prevents sticking and makes the process much easier.

Step 6. I divide the dough into 4 equal portions and roll each into a ball, then gently press them flat and use my thumb to create the classic bagel hole in the center.

Step 7. For that bakery-style finish, I brush each bagel with egg white and sprinkle with turbinado sugar—it creates a beautiful golden color and adds sweetness, similar to our Cinnamon Sugar Bagels.

Step 8. In my experience, baking for 24-27 minutes gives the perfect balance of golden exterior and tender interior—watch for that beautiful golden brown color.

Step 9. I always let these gluten free blueberry bagels cool on a wire rack for at least 10 minutes before slicing, which helps the texture set properly.

How to Store & Reheat

I usually store any leftover bagels in an airtight container at room temperature, where they stay fresh for up to 3 days. For longer storage, I wrap them individually in plastic wrap to prevent them from drying out.

If you want to freeze them, I recommend slicing the bagels first, then wrapping each half in foil before placing them in a freezer bag. In my experience, freezing works wonderfully for up to 2 months and actually makes busy mornings easier since you can toast them straight from frozen.

For reheating, I prefer toasting them in a regular toaster for 2-3 minutes until they’re warm and slightly crispy on the outside. You can also warm them in a 300°F oven for about 10 minutes if you prefer a softer texture throughout.

What to Serve with Gluten Free Blueberry Bagels

Cream Cheese and Honey: The classic combination that never fails—the tangy cream cheese balances the sweet blueberries perfectly, while honey adds an extra touch of natural sweetness.

Almond Butter and Chia Seeds: This protein-packed topping creates a satisfying breakfast that keeps you full for hours, and the chia seeds add a fun crunch.

Greek Yogurt Cream Cheese Dip: I love mixing equal parts Greek yogurt and cream cheese with a touch of vanilla for a lighter, protein-rich spread that complements the bagel beautifully.

Fresh Berry Medley: Top with additional fresh blueberries, strawberries, and raspberries for a colorful, antioxidant-rich breakfast that feels like a special treat.

Butter and Cinnamon Sugar: Sometimes simple is best—a pat of butter and a sprinkle of cinnamon sugar transforms these into a dessert-like morning indulgence, especially when paired with our Cinnamon Sugar Bagels.

Avocado and Everything Seasoning: For those who prefer savory, mashed avocado with a sprinkle of everything bagel seasoning creates an unexpectedly delicious combination—try it with our Mini Bagels or even on Chopped Pickle Bagel for a tangy twist.

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