Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs are the ultimate game day snack that combines everything I love about a classic cheeseburger into one irresistible bite-sized package. These golden, buttery bombs are stuffed with seasoned ground beef and gooey melted cheese, then coated in a heavenly garlic parmesan butter that makes them incredibly addictive.

I first made these for a Sunday football gathering when I wanted something more exciting than regular sliders. The moment I pulled them from the oven, everyone gathered around the kitchen, drawn by the incredible aroma of garlic and melted cheese. What I love most about Garlic Parmesan Cheeseburger Bombs is how they deliver all the savory satisfaction of a cheeseburger without the mess. The flaky biscuit dough becomes perfectly golden and crispy on the outside while staying soft inside, creating the perfect vessel for that juicy beef filling. They’re incredibly easy to make with refrigerated biscuit dough, and you can have them ready in just 30 to 40 minutes. Whether you’re hosting a party or need a quick weeknight dinner that the whole family will devour, these cheesy bombs never disappoint.

What You’ll Need for These Cheeseburger Bombs

I always use 80/20 ground beef for the juiciest filling, but feel free to go leaner if you prefer. The combination of garlic powder and Worcestershire sauce gives that classic burger flavor we all crave.

• 1 lb (450g) ground beef
• ½ medium onion, finely chopped
• 1 teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup (about 4 oz) shredded sharp cheddar cheese
• 1 can (8 biscuits) refrigerated biscuit dough
• ¼ cup grated parmesan cheese
• 2 tablespoons unsalted butter
• 1 tablespoon fresh parsley, chopped (optional)

Pro tip: I recommend using freshly grated parmesan cheese instead of the pre-grated kind for a much better garlic parmesan coating. Sharp cheddar gives the best flavor, though mild works too. If you want extra cheesy Garlic Parmesan Cheeseburger Bombs, add a small cube of cheddar in the center of each one before sealing.

How to Make Perfect Cheeseburger Bombs

I prefer cooking the beef mixture completely and letting it cool for about 5 minutes before stuffing. This prevents the biscuit dough from getting too soft and makes assembly much easier.

Step 1: Heat a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and fully cooked through, about 7-10 minutes. The beef should reach an internal temperature of 160°F with no pink remaining.

Step 2: Drain any excess fat from the pan and return the beef. Add the finely chopped onion and cook for 2 minutes until softened and fragrant. The onion should become translucent but not browned.

Step 3: Stir in the garlic powder, Worcestershire sauce, salt, and black pepper. Mix everything together thoroughly, then remove from heat and let the mixture cool for about 5 minutes. This cooling step is crucial for Garlic Parmesan Cheeseburger Bombs.

Step 4: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Step 5: Open the refrigerated biscuit dough and separate the biscuits onto a clean work surface. Using your fingers or a rolling pin, flatten each biscuit into a circle about 3-4 inches in diameter. Try to keep them evenly thick so they bake uniformly.

Step 6: While the beef mixture is still warm but not hot, stir in the shredded cheddar cheese until it melts into the beef, creating a gooey, cohesive filling.

Step 7: Place about 3-4 tablespoons of the beef and cheese mixture in the center of each flattened biscuit. Don’t overstuff or the Garlic Parmesan Cheeseburger Bombs may burst during baking.

Step 8: Carefully fold the edges of the biscuit dough up and around the filling, pinching the seams tightly to seal completely. Make sure there are no gaps where cheese could leak out.

Step 9: Melt the butter in a small bowl and mix in the grated parmesan cheese and chopped parsley if using. This creates the signature garlic parmesan coating.

Step 10: Brush the tops and sides of each bomb generously with the garlic parmesan butter mixture, making sure they’re well coated. Then place each bomb seam-side down on the prepared baking sheet.

Step 11: Bake for 15-20 minutes until the biscuit dough turns golden brown (it should look like toasted bread) and you can see the filling bubbling slightly.

Step 12: Remove from the oven and let cool for 3-5 minutes before serving. This allows the cheese to set slightly so it doesn’t burn your mouth, though they’re best enjoyed warm and gooey.

Perfect Pairings for Your Cheeseburger Bombs

These Garlic Parmesan Cheeseburger Bombs pair wonderfully with classic burger accompaniments and fresh sides.

Marinara Sauce: The tangy tomato flavor cuts through the richness of the cheese and beef, creating a pizza-burger fusion that’s incredibly satisfying.

Ranch Dressing: Cool and creamy ranch is always a crowd favorite for dipping. The herbs in ranch complement the garlic parmesan coating beautifully.

Crispy French Fries: What goes better with cheeseburger flavors than golden fries? This combination satisfies every comfort food craving.

Fresh Green Salad: A crisp salad with a light vinaigrette balances the richness of these bombs and adds nutritious vegetables to the meal.

Spicy Mustard Aioli: For those who like a little kick, this tangy, spicy dip adds exciting flavor depth to each bite.

Coleslaw: The crunchy, tangy slaw provides a refreshing contrast to the warm, cheesy bombs and adds traditional burger joint vibes.

More Savory Appetizers and Comfort Food Favorites

These Garlic Parmesan Cheeseburger Bombs work beautifully as part of a game day spread alongside other crowd-pleasing favorites. For another creative take on cheeseburger flavors, try the Garlic Butter Cheeseburger Rollups—they offer a similar concept with an elegant rolled presentation. Or transform those classic flavors into comfort in a bowl with the hearty Macaroni Cheeseburger Soup, perfect for cozy evenings.

When planning a complete meal, serve these irresistible bombs alongside satisfying options like the Crazy Good Casserole, or balance their richness with lighter, fresh fare such as a crisp Winter Salad. For those who can’t get enough of that garlic parmesan combination, the buttery Garlic Bread Rolls make an excellent side dish that echoes those same crave-worthy flavors.

Keeping Your Cheeseburger Bombs Fresh

I recommend storing leftover Garlic Parmesan Cheeseburger Bombs in an airtight container in the refrigerator for up to 3 days. They reheat beautifully, making them perfect for meal prep or next-day lunches.

To reheat, I prefer placing them in a 350°F oven for about 10 minutes until heated through and crispy again. You can also microwave them for 30-45 seconds if you’re in a hurry, though they won’t be quite as crispy. For the crispiest reheated bombs, use an air fryer at 350°F for 5-7 minutes.

Pro tip: These freeze exceptionally well. Cool them completely, then freeze in a freezer-safe bag or container for up to 2 months. Reheat from frozen at 375°F for 15-18 minutes, and you’ll have fresh-tasting Garlic Parmesan Cheeseburger Bombs anytime you want them.

Your Cheeseburger Bomb Questions Answered

Print