Can I make this gluten-free?

Yes, simply swap the all-purpose flour for a gluten-free flour blend or cornstarch in the same quantity. Both options still produce that light golden coating and help thicken the sauce.

Why did my chicken turn out dry?

The most likely cause is overcrowding the pan or cooking too long after the garlic goes in. Keep the chicken in a single layer with space between pieces, and pull the skillet off the heat as soon as the internal temperature hits 165 degrees F. With 1-inch pieces, the full 6 minutes of cook time is usually just right.

Can I freeze garlic butter chicken bites?

The chicken itself freezes fine for up to 2 months in a freezer-safe container, but the butter sauce changes texture after freezing and thawing. For the best experience, enjoy these fresh or from the fridge within 4 days. If you do freeze them, reheat from fully thawed in a skillet with a little extra butter.

Golden and Juicy Garlic Butter Chicken Bites - The Best One-Pan Skillet Recipe

Name: 15-Minute Garlic Butter Chicken Bites
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 20 oz (1 1/4 lbs) boneless, skinless chicken breasts; 2 tablespoons all-purpose flour; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon sweet paprika; 1/2 teaspoon salt; Freshly ground black pepper, to taste; 1 tablespoon olive oil; 3 tablespoons unsalted butter, divided; 3 garlic cloves, minced; 2 tablespoons fresh parsley, chopped

15-Minute Garlic Butter Chicken Bites

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Tender, golden chicken breast bites seasoned with herbs and coated in a rich garlic butter sauce. Ready in just 15 minutes in one skillet – perfect for busy weeknights or as an impressive appetizer.

Author: Sarah Mae Carter
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Skillet
Cuisine: American

Ingredients

Scale

20 oz (1 1/4 lbs) boneless, skinless chicken breasts
2 tablespoons all-purpose flour
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon sweet paprika
1/2 teaspoon salt
Freshly ground black pepper, to taste
1 tablespoon olive oil
3 tablespoons unsalted butter, divided
3 garlic cloves, minced
2 tablespoons fresh parsley, chopped

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Instructions

Pat chicken breasts completely dry with paper towels and cut into 1-inch bite-sized pieces.
Place chicken pieces in a bowl and sprinkle flour, dried basil, paprika, dried oregano, salt, and pepper on top. Toss until all pieces are evenly coated.
Heat a large cast iron skillet over medium-high heat. Add olive oil and 1 tablespoon of butter. Once the oil is hot and butter is melted, add the chicken in a single layer. Do not crowd the pan.
Cook without moving for about 3 minutes to develop a golden crust. Flip and cook for 2 more minutes.
Add the remaining 2 tablespoons of butter, minced garlic, and chopped parsley. Cook for 1 more minute until chicken reaches an internal temperature of 165 degrees F.
Serve immediately while hot, alone or with your choice of sides.

Notes

Pat chicken completely dry before cutting – this is essential for a golden sear rather than steaming.
Do not crowd the pan. Cook in a single layer, in two batches if needed, to ensure proper searing.
Add garlic only in the final minute to prevent burning and bitterness.
For gluten-free, substitute all-purpose flour with a gluten-free flour blend or cornstarch in equal amounts.

Nutrition

Serving Size: 1/4 of recipe
Calories: 289 kcal
Sugar: 0 g
Sodium: 357 mg
Fat: 16 g
Saturated Fat: 6 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 4 g
Fiber: 1 g
Protein: 32 g
Cholesterol: 122 mg

Find it online: https://www.benefitiany.com/garlic-butter-chicken-bites/