Can I use a different type of cracker?

Absolutely! Ritz crackers are traditional and create that signature buttery flavor, but saltines, club crackers, or even crushed potato chips work great. Each option gives a slightly different flavor and texture to the topping.

How do I keep the casserole from getting watery?

Make sure your shredded chicken isn't too wet when you mix it in. If using freshly cooked chicken, let it cool completely and drain any excess moisture before shredding. The sour cream and soup should create a thick, creamy base that holds together well.

Can I make Dolly Parton's 5-Ingredient Casserole ahead of time?

Yes! Assemble everything except the cracker topping, cover tightly with plastic wrap, and refrigerate for up to 24 hours. Add the buttery crackers right before baking and increase the bake time by 5 to 10 minutes since the dish will be starting cold from the refrigerator.

Best Dolly Parton's 5-Ingredient Casserole Recipe - Simple & Delicious Comfort Food

Name: Dolly Parton's 5-Ingredient Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups shredded cooked chicken (rotisserie works great); 1 can (10.5 oz) cream of chicken soup; 1 cup sour cream; 1 sleeve (about 30) buttery round crackers, crushed; ½ cup (1 stick) unsalted butter, melted

Dolly Parton’s 5-Ingredient Casserole

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Simple, comforting chicken casserole made with just five pantry staples. Perfect weeknight dinner ready in under 45 minutes.

Author: James Carter Jr
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Main Dish
Method: Bake
Cuisine: American

Ingredients

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2 cups shredded cooked chicken (rotisserie works great)
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 sleeve (about 30) buttery round crackers, crushed
½ cup (1 stick) unsalted butter, melted

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Instructions

Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
In a large bowl, combine the shredded chicken, cream of chicken soup, and sour cream until smooth. Spread evenly into the prepared baking dish.
In a separate bowl, mix the crushed crackers with melted butter until all pieces are evenly coated.
Sprinkle the buttery cracker mixture evenly over the chicken layer, covering the entire surface.
Place in the oven and bake for 30 to 35 minutes, or until the casserole is hot and bubbly with a golden-brown topping.
Let cool for 5 minutes before serving to allow filling to set.

Notes

Rotisserie chicken is a huge time-saver and adds extra flavor to this easy casserole.
For extra flavor, season the chicken mixture with garlic powder or black pepper before baking.
Freezes well for up to 2 months. Thaw overnight in refrigerator before reheating to 165°F.

Nutrition

Serving Size: 1 serving (about 1 cup)
Calories: 420 kcal
Sugar: 3 g
Sodium: 680 mg
Fat: 28 g
Saturated Fat: 14 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 1 g
Protein: 26 g
Cholesterol: 105 mg

Find it online: https://www.benefitiany.com/dolly-partons-5-ingredient-casserole/