Can I use chicken breasts instead of thighs?

You can, but breasts are much leaner and tend to dry out with long cooking times. If using breasts, cook on LOW for 4-5 hours maximum and check for doneness earlier.

Where can I find au jus mix?

Look in the gravy aisle of your grocery store near the chicken and beef gravy packets. McCormick and other brands make single-serving envelopes that work perfectly.

Can I substitute different vegetables?

Absolutely! Try potatoes, parsnips, mushrooms, or green beans. Add heartier vegetables like potatoes at the beginning, but add delicate ones like green beans during the last hour of cooking.

Comforting Crockpot Chicken Pot Roast (Dump and Go Recipe!)

Crockpot Chicken Pot Roast

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Juicy chicken thighs slow-cooked with vegetables in savory gravy. Classic pot roast flavors made easy in the crockpot.

Author: Sarah Mae Carter
Prep Time: 10 minutes
Cook Time: 4-6 hours
Total Time: 4 hours 10 minutes
Yield: 6 servings 1x
Category: Main Dish
Method: Slow Cooker
Cuisine: American

Ingredients

Scale

2–3 pounds boneless skinless chicken thighs
2 carrots, sliced
2 celery stalks, sliced
1 onion, sliced
1 cup chicken stock
1 (1 ounce) envelope au jus mix
1 (1 ounce) envelope chicken gravy mix
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
Fresh parsley for garnish (optional)

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Instructions

Add chicken thighs, sliced carrots, celery, and onion directly into slow cooker.
In small bowl, whisk together chicken stock, au jus mix, chicken gravy mix, garlic powder, onion powder, and black pepper until smooth with no lumps. Pour evenly over chicken and vegetables.
Cover and cook on LOW for 6 hours or HIGH for 4 hours until chicken is tender and easily pulls apart with fork.
Sprinkle with fresh chopped parsley if desired.
Dish up generous portions with gravy spooned over top. Serve warm with your favorite sides.

Notes

Chicken breasts can substitute but cook only 4-5 hours on LOW to prevent drying. Thighs stay juicier.
Add potatoes, parsnips, or mushrooms for variety. Add green beans during last hour.
For thicker gravy, simmer liquid in saucepan to reduce or add cornstarch slurry.
Can prep vegetables night before for even easier morning assembly.

Nutrition

Serving Size: 1 serving (6 oz chicken with vegetables)
Calories: 285 kcal
Sugar: 3 g
Sodium: 780 mg
Fat: 12 g
Saturated Fat: 3 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 8 g
Fiber: 2 g
Protein: 35 g
Cholesterol: 165 mg

Find it online: https://www.benefitiany.com/crockpot-chicken-pot-roast/