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Crockpot Cheesy Chicken Broccoli Rice

Crockpot cheesy chicken broccoli rice with melted cheddar
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Set-it-and-forget-it slow cooker dinner. Uncooked rice, chicken, broccoli, and sharp cheddar cook together for easy one-pot comfort.

Ingredients

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  • 2 cups uncooked long-grain white rice
  • 4 boneless, skinless chicken breasts
  • 2 cups fresh broccoli florets (or frozen, thawed)
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 2 cups shredded sharp cheddar cheese, divided
  • 1 1/2 cups chicken broth
  • 1/2 cup milk
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • Salt to taste
  • Optional garnish: extra cheddar cheese or fresh parsley

Instructions

  1. Lightly coat inside of crockpot with non-stick spray to prevent sticking and ease cleanup.
  2. Spread uncooked long-grain white rice evenly over bottom of crockpot. Do not pre-cook rice.
  3. Lay chicken breasts on top of rice in single layer, spreading out as much as possible for even cooking.
  4. Sprinkle minced garlic, onion powder, black pepper, and salt evenly over chicken.
  5. In medium bowl, whisk together cream of chicken soup, chicken broth, and milk until smooth with no lumps.
  6. Pour soup mixture evenly over chicken and rice, making sure everything is moistened.
  7. Cover and cook on LOW for 4-5 hours or HIGH for 2-2.5 hours until chicken is cooked through and rice is tender. Don’t lift lid during cooking.
  8. About 30 minutes before serving, remove chicken to cutting board. Shred with two forks and return to crockpot.
  9. Add broccoli florets and 1 1/2 cups shredded cheddar. Stir to combine evenly.
  10. Cover and cook additional 20-30 minutes until broccoli is tender and cheese is melted.
  11. Taste and adjust with more salt and pepper if needed. Stir in extra cheese if desired.
  12. Serve warm, topped with remaining 1/2 cup cheddar and fresh parsley if desired.

Notes

  • Long-grain white rice works best for fluffy texture. Brown rice requires 6-7 hours low or 3-4 hours high and 2-2.5 cups broth.
  • Boneless, skinless chicken thighs work well. Fresh broccoli is ideal; if using frozen, thaw and drain first.
  • Sharp cheddar gives rich flavor. Pepper jack adds kick, mozzarella for milder option. Vegan cheese works for dairy-free.
  • Key to perfect rice: ensure 2 cups liquid per 1 cup rice. Keep lid on to trap moisture. Don’t lift lid often.

Nutrition

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