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Chicken Buttered Noodles

Chicken buttered noodles in a large skillet topped with fresh parsley and grated parmesan
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A cozy, one-skillet dinner featuring tender seasoned chicken and egg noodles tossed in a rich, garlicky butter sauce. Simple, satisfying, and ready in just 30 minutes – the ultimate comfort food classic for busy weeknights.

Ingredients

Scale
  • 12 oz egg noodles
  • 2 tablespoons olive oil
  • 1.5 pounds boneless, skinless chicken breast, cut into bite-sized pieces
  • 0.5 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 4 tablespoons unsalted butter
  • 2 cloves fresh garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • Grated parmesan, for garnish (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Cook egg noodles according to package instructions until just tender. Before draining, reserve 0.5 cup of pasta water. Drain and set aside.
  2. While noodles cook, heat olive oil in a large skillet over medium-high heat until shimmering. Add chicken pieces in a single layer and season with garlic powder, onion powder, paprika, salt, and pepper. Cook undisturbed for 3 to 4 minutes to develop a golden crust, then flip and cook until fully done with no pink inside, about 6 to 8 minutes total.
  3. Lower heat to medium. Add butter and minced garlic to the skillet. Let butter melt slowly, stirring gently to coat the chicken. Allow garlic to sizzle and become fragrant, about 1 to 2 minutes, without browning or burning.
  4. Add drained noodles to the skillet and toss everything together until noodles are evenly coated in the buttery sauce. Add reserved pasta water one tablespoon at a time if the mixture feels too thick or sticky. The sauce should look glossy and cling to every noodle.
  5. Remove from heat. Sprinkle with fresh parsley and optional grated parmesan. Serve immediately.

Notes

  • Shortcut: Use rotisserie chicken – just shred and toss in with the butter and garlic.
  • Pasta swap: Bowties, penne, or spaghetti all work if egg noodles are not available.
  • Dairy-free: Use a dairy-free butter substitute and skip the parmesan.
  • For extra creaminess: Stir in a spoonful of cream cheese or sour cream at the end.
  • For heat: Add a pinch of crushed red pepper flakes with the garlic.
  • Always use real unsalted butter for the richest, most flavorful sauce.

Nutrition

Find it online: https://www.benefitiany.com/chicken-buttered-noodles/