Cheesy Garlic Chicken Pasta

Cheesy Garlic Chicken Pasta is my go-to weeknight dinner when I need something quick, comforting, and incredibly satisfying. This recipe combines tender chicken cubes with twisted pasta in a rich Velveeta cream sauce that coats every bite. I first discovered how easy it is to create restaurant-quality pasta at home when I was craving something creamy and garlicky on a busy Tuesday night.

There’s something wonderful about the way garlic butter fills your kitchen while this dish comes together in just one pan. I remember making this Cheesy Garlic Chicken Pasta for the first time after a long day, and the combination of melted Velveeta with sharp cheddar created the smoothest, dreamiest sauce. The twisted pasta shape holds onto all that creamy garlic goodness, while the chicken adds protein to make it a complete meal. This creamy garlic chicken pasta recipe proves that comfort food doesn’t have to be complicated or time-consuming. Whether you’re cooking for picky eaters or trying to impress dinner guests, this cheesy chicken pasta dish delivers every single time.

Equipment:
Large skillet or Dutch oven (12-inch or larger)
Large pot for boiling pasta
Whisk
Cutting board and sharp knife
Measuring cups and spoons

Simple Ingredients for Maximum Flavor

I always use boneless, skinless chicken breasts for this recipe because they cook quickly and stay tender. Pro tip: cutting the chicken into uniform 1-inch cubes ensures even cooking and better sauce coverage on every piece.

For the Chicken:

• 2 boneless, skinless chicken breasts, cut into 1-inch cubes (uniform size is key)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste

For the Pasta and Sauce:

• 12 oz twisted pasta like fusilli or rotini (the spirals catch the sauce beautifully)
• 2 tablespoons butter (I prefer unsalted to control salt levels)
• 3 cloves garlic, minced (fresh garlic makes all the difference)
• 2 cups milk (whole milk creates the richest sauce)
• 8 oz Velveeta cheese, cubed (the secret to ultra-smooth sauce)
• 1/2 cup shredded cheddar cheese (use sharp cheddar for bold flavor)
• 1/4 cup chopped fresh parsley (adds color and freshness)

How to Make Perfect Cheesy Garlic Chicken Pasta

I recommend having all your ingredients prepped before you start cooking. This makes the process smooth and stress-free, especially since everything comes together quickly.

Step 1: Cook the twisted pasta according to package directions, usually about 8-10 minutes for al dente texture. Drain well and set aside. Pro tip: don’t rinse the pasta as the starch helps the sauce cling better.

Step 2: While the pasta cooks, season the chicken cubes generously with garlic powder, onion powder, salt, and black pepper. Make sure each piece gets evenly coated for maximum flavor in your Cheesy Garlic Chicken Pasta.

Step 3: Heat the olive oil in a large skillet or Dutch oven over medium-high heat. The pan should be hot enough that the chicken sizzles when it hits the surface. Add the seasoned chicken cubes in a single layer, being careful not to overcrowd the pan.

Step 4: Cook the chicken for 5-7 minutes, stirring occasionally, until golden brown on all sides and cooked through. The internal temperature should reach 165°F. Remove the cooked chicken to a plate and set aside. The golden bits left in the pan will add flavor to your sauce.

Step 5: Reduce heat to medium and melt the butter in the same skillet. Add the minced garlic and cook for about 1 minute, stirring constantly, until fragrant but not browned. You’ll know it’s ready when your kitchen smells amazing and the garlic turns slightly golden.

Step 6: Whisk in the milk and bring to a gentle simmer. Don’t let it boil rapidly or the milk may separate. Add the cubed Velveeta cheese and stir continuously until completely melted and the sauce becomes smooth and creamy, about 3-4 minutes.

Step 7: Stir in the shredded cheddar cheese until fully melted and incorporated. The combination of Velveeta and sharp cheddar creates the perfect balance of creaminess and flavor in this creamy garlic chicken pasta.

Step 8: Add the cooked pasta and cooked chicken back to the skillet. Toss everything together gently, making sure the twisted pasta and chicken pieces are evenly coated in the cheese sauce.

Step 9: Cook for another 2-3 minutes over medium heat until everything is heated through and the sauce thickens slightly. Stir in the chopped fresh parsley just before serving. The herbs add a pop of color and fresh flavor that balances the richness of the Cheesy Garlic Chicken Pasta.

What to Serve With This Comforting Dish

This rich, creamy pasta pairs wonderfully with fresh, light sides that balance the cheesy goodness.

Crisp Garden Salad: Fresh mixed greens with a tangy vinaigrette cut through the richness of the cheese sauce and add nutrients and crunch to your meal.

Roasted Broccoli or Green Beans: These vegetables bring color, fiber, and a slight char that complements the creamy texture of the pasta without overwhelming the garlic flavors.

Garlic Bread or Breadsticks: Perfect for soaking up every last bit of that incredible cheese sauce. The crispy bread texture contrasts beautifully with the tender pasta.

Steamed Asparagus with Lemon: The bright, citrusy notes and tender-crisp texture provide a refreshing counterpoint to this indulgent Cheesy Garlic Chicken Pasta.

More Creamy Chicken Pasta Recipes to Try

This Cheesy Garlic Chicken Pasta pairs beautifully with other comforting pasta dishes that bring bold flavors to the dinner table. For another creamy chicken option, the Garlic Butter Chicken Bites with Creamy Parmesan Pasta offers similar rich flavors with a Parmesan twist. The Crock Pot Creamy Cajun Chicken Pasta brings a spicy kick to the creamy pasta category and works wonderfully as a hands-off alternative.

When looking for complementary chicken dishes to serve alongside or meal prep with this pasta, the Parmesan Crusted Chicken with Creamy Garlic Sauce shares that irresistible garlic flavor profile. For lighter options that still satisfy, try the Sticky Garlic Chicken Noodles which brings Asian-inspired flavors to the garlic chicken noodle theme. These recipes create variety while maintaining that comforting, family-friendly appeal.

Storing Your Leftover Pasta

Store leftover Cheesy Garlic Chicken Pasta in an airtight container in the refrigerator for up to 3-4 days. The sauce may thicken as it cools, which is completely normal for cheese-based sauces.

To reheat, add a splash of milk (2-3 tablespoons per serving) and warm gently in a skillet over medium-low heat, stirring frequently. You can also microwave individual portions for 1-2 minutes, stirring halfway through and adding a little milk to restore creaminess. The stovetop method produces better results as it prevents the sauce from breaking.

Pro tip: this creamy garlic chicken pasta actually tastes even better the next day as the flavors meld together overnight. I often intentionally make extra for easy lunches throughout the week. You can also freeze portions in freezer-safe containers for up to 2 months, though the texture of the sauce may be slightly different after thawing.

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