Easy 4 Ingredient Blueberry Bagel Recipe (No Yeast)

This blueberry bagel recipe transforms your morning routine with just four simple ingredients and zero yeast required. I’ve been making these fluffy, tender bagels for years, and they never fail to impress my family with their perfect balance of tangy Greek yogurt and sweet, juicy blueberries.

There’s something magical about homemade bagels that store-bought versions just can’t match. I remember the first time I experimented with this no-yeast method – I was skeptical that Greek yogurt could create the chewy texture I craved. But after one bite of these warm, golden bagels dotted with bursting blueberries, I knew I’d found something special.

The Greek yogurt adds incredible moisture and a subtle tang that complements the sweet berries beautifully, while the buttermilk creates just the right amount of lift without any rising time. These bagels come together in minutes and bake in less than half an hour, making them perfect for weekend mornings—just like our quick and wholesome 3-Ingredient Cottage Cheese Bagels—when you want something homemade but don’t have hours to spare. Ready to try it?

Why You’ll Love This Blueberry Bagel Recipe

This no-yeast blueberry bagel recipe has become a staple in my kitchen because it delivers bakery-quality results with pantry ingredients you probably already have. The Greek yogurt method creates incredibly tender bagels with a subtle tang that perfectly balances the sweet blueberries.

• Super quick and easy – No yeast means no rising time, so you can have fresh bagels on the table in under 30 minutes
• Only 4 main ingredients – Greek yogurt, buttermilk, flour, and blueberries—create amazing flavor and texture, much like the simplicity of our 2-Ingredient Protein Bagels
• Perfectly soft and chewy – The Greek yogurt creates that ideal bagel texture without any kneading
• Naturally tangy and sweet – The combination of Greek yogurt and fresh blueberries creates a balanced, delicious flavor
• Beginner-friendly – No special techniques or equipment needed, just mix and bake
• Freezer-friendly – Make a double batch and freeze extras for quick breakfast options

Ingredient Note List

Greek Yogurt: I always use plain Greek yogurt because it provides the moisture and tang that makes these bagels so special while also acting as a natural leavening agent alongside the baking powder.

Buttermilk: The acidity in buttermilk helps create a tender crumb and adds a subtle richness that complements the Greek yogurt perfectly – kefir works just as well if that’s what you have.

All-Purpose Flour: Regular all-purpose flour works best for the right texture, though you can substitute gluten-free flour if needed without changing the method.

Baking Powder: Make sure your baking powder is fresh because it’s doing all the heavy lifting for rise in this no-yeast recipe.

Salt: Just a pinch enhances all the flavors and balances the sweetness from the blueberries.

Fresh Blueberries: I prefer fresh blueberries because they hold their shape better during baking, but frozen ones work too – just don’t thaw them first.

Egg for Wash: The optional egg wash gives these bagels that beautiful golden-brown color and slight shine that makes them look bakery-perfect.

How to Cook Easy 4 Ingredient Blueberry Bagels

Step 1. I always start by preheating my oven to 350°F and lining a large baking sheet with parchment paper to prevent sticking.

Step 2. In a large mixing bowl, I whisk together the Greek yogurt and buttermilk until they’re completely combined – this creates the base that makes these bagels so moist.

Step 3. My grandmother taught me to sift dry ingredients together, so I add the flour, baking powder, and salt directly into the wet mixture and stir until a shaggy dough forms.

Step 4. I’ve found that the dough might look too dry at first, but keep mixing – if it still seems too dry after a minute of stirring, add buttermilk one tablespoon at a time.

Step 5. Gently fold in the blueberries using a wooden spoon or spatula, being careful not to burst them and turn your dough purple.

Step 6. On a well-floured surface, I divide the dough into 5-6 equal portions and shape each into a ball, then use my finger to poke a hole through the center and gently stretch it into a bagel shape.

Step 7. For that bakery look, I brush the tops and sides with beaten egg, though you can use milk if you prefer.

Step 8. I bake these for 20-25 minutes until they’re golden brown, then broil for just 2 minutes for extra color – never walk away during broiling because they can go from perfect to burnt quickly.

Step 9. Let them cool on the baking sheet for at least 10 minutes before slicing to prevent them from falling apart.

How to Store & Reheat

I usually store any leftover blueberry bagels in an airtight container on the counter where they stay fresh for up to 3 days. Make sure they’re completely cool before storing to prevent condensation from making them soggy.

For longer storage, these bagels freeze beautifully for up to 3 months. I like to slice them in half before freezing so they toast up perfectly straight from the freezer. Wrap each bagel individually in plastic wrap, then place them in a freezer bag.

When I want to reheat them, I pop frozen bagel halves straight into the toaster for 2-3 minutes, or you can thaw them overnight and warm in a 300°F oven for 5-7 minutes. Fresh bagels are best enjoyed within a day or two, but toasting always brings back that just-baked texture.

What to Serve with Easy 4 Ingredient Blueberry Bagels

Cream Cheese and Honey: The tangy cream cheese pairs beautifully with the sweet blueberries, while a drizzle of honey adds extra sweetness that complements the bagel’s subtle tartness.

Butter and Maple Syrup: Simple butter melts into the warm bagel’s nooks and crannies, and real maple syrup enhances the blueberry flavor without overwhelming it.

Fresh Fruit Salad: A light, refreshing fruit salad with strawberries, grapes, and melon provides a nice contrast to the rich, tender bagel and makes for a balanced breakfast.

Greek Yogurt Parfait: Since these bagels already have Greek yogurt in them, serving alongside a berry parfait creates a cohesive, protein-rich meal that’s perfect for busy mornings.

Scrambled Eggs: The protein from fluffy scrambled eggs makes this a more substantial breakfast. For even more protein-rich options, consider pairing with our Keto High Protein Bagels or High Protein Bagel Bites for a satisfying brunch spread.

Coffee or Tea: A hot cup of coffee or Earl Grey tea is the perfect accompaniment – the warmth and slight bitterness balance the sweet, fruity flavors perfectly.

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