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Bacon Cheddar Gnocchi Soup

Bacon Cheddar Gnocchi Soup
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A decadent, creamy soup featuring crispy bacon, savory ground sausage, tender gnocchi, and melted cheddar cheese. Perfect for chilly evenings and busy weeknights.

Ingredients

Scale
  • 6 slices bacon, diced
  • 1 pound ground sausage (Italian or chicken sausage)
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 2 medium carrots, diced
  • 2 cloves garlic, minced
  • 2 tablespoons flour (gluten-free flour works well)
  • 1 teaspoon smoked paprika
  • 4 cups chicken broth (vegetable broth for vegetarian version)
  • 1 cup milk
  • 1 cup heavy cream
  • 1 pound gnocchi (fresh or frozen)
  • 1 cup cheddar cheese, shredded
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Fry diced bacon in a large pot over medium heat until crispy, about 5-7 minutes. Remove and set aside, leaving drippings in pot.
  2. Add ground sausage to the pot and cook until browned, breaking into small pieces, about 5 minutes. Remove and set aside with bacon.
  3. Melt butter in the pot. Add chopped onion, carrots, and garlic, sautéing until softened, about 4-5 minutes.
  4. Sprinkle flour and smoked paprika over vegetables, stirring until combined. Cook for 1 minute, then gradually stir in chicken broth, milk, and cream until smooth and slightly thickened.
  5. Bring mixture to a gentle simmer. Stir in gnocchi and cook until they float to the top and are tender, about 3-5 minutes.
  6. Stir in cheddar cheese until melted and creamy. Add back crispy bacon and browned sausage, mixing everything together.
  7. Ladle soup into bowls and garnish with fresh parsley. Serve hot.

Notes

  • Use freshly shredded cheddar for smoother melting. Pre-shredded cheese contains anti-caking agents that affect texture.
  • Don’t overcook gnocchi or they’ll become mushy. They’re done when they float to the surface.
  • For lighter version, substitute turkey bacon and use half-and-half instead of heavy cream.
  • Not recommended for freezing due to dairy content. Store refrigerated for up to 3 days.

Nutrition

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