Easy Copycat Dunkin Stuffed Bagel Minis Recipe

Dunkin stuffed bagel minis have become my go-to breakfast hack when I’m craving that coffee shop experience at home. There’s something magical about biting into a warm, cheesy bagel bite that instantly brightens my morning routine.

I still remember the first time I tried the original Dunkin version during a rushed morning coffee run. The combination of that soft, chewy texture with the creamy cheese center had me hooked instantly. But after calculating how much I was spending on these little bites of heaven, I knew I had to figure out how to make them myself — just like I did with these Mini Pizza Bagels. That’s when I discovered this incredible no-yeast, no-boiling method that delivers all the flavor without any of the fuss.

What makes these homemade dunkin stuffed bagel minis so special is their simplicity. You don’t need any fancy equipment or hours of rising time. Just mix, shape, stuff, and bake – it’s that straightforward. The almond flour base creates the perfect chewy texture — similar to our Cottage Cheese Bagels with Almond Flour — while the melted mozzarella gives that authentic bagel-like consistency we all love. And here’s the best part: you can customize the fillings however you want! I’ve experimented with everything from scallion cream cheese to Cinnamon Raisin variations, and each one turns out absolutely delicious.

Ready to transform your breakfast routine?

Why You’ll Love This Copycat Dunkin Stuffed Bagel Minis Recipe

Making these bagel bites at home means you get all the comfort of your favorite coffee shop treat without leaving your kitchen. I’ve been perfecting this recipe for months, and what I love most is how it captures that exact flavor and texture we all crave from the original version.

• No special equipment needed – Just basic kitchen tools and your regular oven or air fryer
• Ready in under an hour – From start to finish, these take just 45 minutes including prep time
• Customizable fillings – Switch up the cream cheese with herbs, spices, or even sweet options
• Perfect portion control – Each bite is exactly the right size for snacking or breakfast
• Freezer-friendly – Make a big batch and reheat throughout the week
• Kid-approved – My nephews absolutely devour these whenever I make them

Ingredient Note List

Shredded Mozzarella: The star of this recipe that creates the perfect chewy bagel texture when melted and mixed with the other ingredients.

Cream Cheese: I use this in two ways – mixed into the dough for richness and as cold cubes for the filling that creates those delicious pockets of creamy goodness.

Almond Flour: This gives the bagels their structure and slightly nutty flavor while keeping them lower in carbs than traditional bagel recipes.

Baking Powder: Essential for creating the light, airy texture that makes these dunkin stuffed bagel minis so irresistible.

Xanthan Gum: This helps bind everything together and gives the dough that perfect stretchy consistency that’s crucial for shaping.

Italian Seasoning: Adds that classic bagel flavor profile with herbs like oregano and basil.

Garlic Powder and Onion Powder: These create that savory, everything-bagel taste that makes each bite so satisfying.

Everything Bagel Seasoning: The finishing touch that gives these bites their authentic coffee shop appearance and flavor.

How to Cook Copycat Dunkin Stuffed Bagel Minis

Step 1. I always start by preheating my oven to 400°F and lining a baking sheet with parchment paper – this prevents sticking and makes cleanup so much easier.

Step 2. In my experience, mixing all the dry ingredients first ensures even distribution, so I combine the almond flour, baking powder, xanthan gum, and all the seasonings in a medium bowl.

Step 3. I’ve found that microwaving the mozzarella and cream cheese in 30-second intervals works better than one long blast – it melts more evenly and prevents overheating.

Step 4. My grandmother always said to let hot mixtures cool slightly before adding eggs, and she was right – add the eggs and dry mixture to the melted cheese and mix until you get a cohesive dough.

Step 5. I usually chill the dough for exactly 15 minutes because this makes it much easier to handle and prevents the dunkin stuffed bagel minis from spreading too much during baking.

Step 6. When shaping, I roll the dough into 24 equal balls and cut the cold cream cheese into matching pieces – keeping everything uniform ensures even cooking.

Step 7. I create a small well in each dough ball with my thumb, insert the cream cheese piece, and carefully seal the edges to prevent leaking during baking.

Step 8. The egg wash is crucial for that golden-brown color, and I always roll each piece in everything bagel seasoning while the surface is still wet for maximum adhesion.

Step 9. I space them evenly on the baking sheet and bake for exactly 15 minutes – they should be golden brown and feel firm to the touch when done.

How to Store & Reheat

I usually store any leftover dunkin stuffed bagel minis in an airtight container in the refrigerator, where they stay fresh for up to 3 days. Make sure they’re completely cooled before storing to prevent condensation that could make them soggy.

For longer storage, I recommend wrapping each bagel bite individually in plastic wrap and placing them in a freezer-safe bag. They keep beautifully in the freezer for up to 2 months, and you can grab just what you need for quick breakfasts.

When reheating, I prefer using the oven at 350°F for about 5-7 minutes to restore that crispy exterior. If you’re in a hurry, the microwave works too – just heat for 20-30 seconds and they’ll be perfectly warm. For frozen ones, I usually let them thaw for a few minutes first, then reheat using the same method.

What to Serve with Copycat Dunkin Stuffed Bagel Minis

Fresh Fruit Salad: The bright, sweet flavors of seasonal fruit provide a refreshing contrast to the rich, savory bagel bites and add nutritional balance to your breakfast. Or pair them with a sweet side like our Strawberry Bagels.

Greek Yogurt with Berries: Creamy yogurt complements the cheesy texture while adding protein, and the berries bring a pop of color and natural sweetness — or try our Greek Yogurt Blueberry Bagels for a twist.and natural sweetness to the plate.

Scrambled Eggs: In my kitchen, I often serve these alongside fluffy scrambled eggs for a complete breakfast that keeps everyone satisfied until lunch.

Avocado Toast: The creamy avocado and crunchy toast create a perfect textural contrast to the soft bagel minis while adding healthy fats — or consider a savory bite like our Chopped Pickle Bagel.

Fresh Coffee or Tea: Nothing beats pairing these breakfast bites with a hot cup of your favorite morning beverage – it’s like having your own coffee shop experience at home.

Crispy Bacon: The salty, smoky flavor of bacon is a classic breakfast companion that enhances the overall comfort food experience of these dunkin stuffed bagel minis.

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