Garlic Parmesan Chicken Bake: A Weeknight Winner

This Garlic Parmesan Chicken Bake is my go-to recipe when I want something impressive without the fuss. The combination of buttery garlic sauce and crispy parmesan crust transforms simple chicken breasts into a restaurant-quality dish that’s perfect for any night of the week.

I discovered this recipe on a busy Tuesday when my sister and her kids showed up unannounced for dinner. I had chicken breasts thawing and basic pantry staples, so I threw this together hoping for the best. The magic happens when you slice the chicken breasts horizontally into thin cutlets, which not only cook faster but also soak up more of that incredible garlic parmesan sauce. My niece, who’s normally picky about chicken, asked for seconds. Now it’s become my signature dish for everything from casual weeknight dinners to special occasions. The best part? You can reserve some of the sauce for dipping, which takes this baked chicken to the next level.

What You’ll Need for This Garlic Parmesan Chicken

I always recommend using freshly grated parmesan cheese rather than the pre-shredded variety. Fresh parmesan melts better and creates that golden, crispy crust we’re after in this garlic parmesan chicken bake.

• 2 large chicken breasts (about 8 oz each), cut in half horizontally to make 4 cutlets
• 2 teaspoons paprika for seasoning the chicken
• 1 teaspoon paprika for the sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon instant chicken bouillon (optional, but adds great depth)
• 1 or 2 tablespoons lemon juice
• 4 tablespoons melted unsalted butter
• 2 tablespoons olive oil
• ¾ cup freshly grated parmesan (pro tip: grate it yourself for best results)
• ½ teaspoon fresh cracked black pepper
• 1 tablespoon minced fresh garlic (or substitute 1 teaspoon garlic powder)
• 1 teaspoon Italian seasoning
• 1 tablespoon fresh chopped parsley, plus extra for garnish
• 1 teaspoon red chili pepper flakes (optional, for heat lovers)

Step-by-Step Instructions for Perfect Results

I prefer to prep all my ingredients before starting, which makes the cooking process smooth and stress-free. Have everything measured and ready to go.

Step 1: Preheat your oven to 400°F (200°C). Slice each chicken breast in half horizontally to create thin, even cutlets. This technique ensures even cooking and maximum sauce absorption. Season both sides of each cutlet with the garlic powder, onion powder, 2 teaspoons paprika, and instant chicken bouillon if using. Set aside while you prepare the sauce.

Step 2: In a medium bowl, combine 4 tablespoons melted unsalted butter, 2 tablespoons olive oil, ¾ cup freshly grated parmesan, 1 tablespoon minced garlic, 1-2 tablespoons lemon juice, 1 teaspoon paprika, 1 teaspoon Italian seasoning, 1 tablespoon fresh chopped parsley, ½ teaspoon black pepper, and red chili pepper flakes if desired. Whisk everything together until the mixture is smooth and well combined. The sauce should be slightly thick and coat the back of a spoon. If you want extra for dipping, reserve about ¼ cup of the sauce in a separate bowl before coating the chicken.

Step 3: Place your seasoned chicken cutlets in a 9×13-inch baking dish, arranging them in a single layer without overlapping. Pour the garlic parmesan sauce over the chicken, making sure each piece is well coated. Use a spoon or brush to spread the sauce evenly, paying special attention to the edges.

Step 4: Bake for 15 to 20 minutes, or until the chicken reaches an internal temperature of 165°F when checked with a meat thermometer in the thickest part. The top should turn golden brown and the parmesan should form a delicious, slightly crispy crust. Watch carefully after 15 minutes since thin cutlets can overcook quickly and become dry. You’ll know it’s done when the edges are bubbling and the chicken is no longer pink in the center.

Step 5: Remove from the oven and let rest for 3-5 minutes. This resting time allows the juices to redistribute, keeping your garlic parmesan chicken bake moist and tender. Garnish with additional fresh parsley and serve hot with the reserved sauce on the side if desired.

Best Sides to Serve with Garlic Parmesan Chicken Bake

This dish pairs beautifully with both low-carb and traditional sides, making it versatile for any dietary preference.

Cauliflower Rice: The neutral flavor of cauliflower rice soaks up the extra garlic parmesan sauce beautifully while keeping the meal keto-friendly and light.

Roasted Vegetables: Colorful roasted bell peppers, zucchini, and cherry tomatoes add nutritional value and complement the rich, savory flavors of the chicken.

White or Brown Rice: Classic rice options provide a comforting base that absorbs the buttery sauce, making every bite satisfying.

Bulgur or Pasta: These heartier grain options turn this garlic parmesan chicken into a complete Mediterranean-inspired meal.

Simple Green Salad: A crisp salad with a light vinaigrette cuts through the richness and adds fresh, bright notes to your plate.

Garlic Bread: Double down on the garlic flavor with warm, crusty bread perfect for soaking up every drop of sauce.

More Chicken Dinners to Try

This Garlic Parmesan Chicken Bake pairs wonderfully with other easy chicken recipes for variety throughout the week. For another simple baked option with bold flavor, try the Crispy Parmesan Chicken with Rich Garlic Sauce, which features a similar flavor profile but with an extra crispy coating.

When looking for complementary dishes, serve this alongside the Creamy Tuscan Garlic Tortellini Soup for a complete Italian-inspired meal, or pair it with the Garlic Cauliflower Mushroom Skillet for a low-carb dinner. For meal prep variety, the Brown Sugar Garlic Chicken offers a sweet and savory twist on garlic chicken that’s equally easy to prepare.

How to Store and Reheat Your Chicken

I recommend storing leftover garlic parmesan chicken bake in an airtight container in the refrigerator for up to 3-4 days. The flavors actually deepen overnight, making leftovers just as delicious as the original meal.

For reheating, place the chicken in a baking dish, cover with foil, and warm in a 350°F oven for 10-12 minutes until heated through. This method preserves the texture better than microwaving. You can add a splash of chicken broth or water to prevent drying out.

Pro tip: This garlic parmesan chicken freezes beautifully for up to 3 months. Cool completely, then wrap individual portions in plastic wrap and place in a freezer-safe bag. Thaw overnight in the refrigerator before reheating. The parmesan crust may soften slightly during freezing, but the flavor remains excellent.

Common Questions About Garlic Parmesan Chicken Bake

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