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Winter Salad

Winter salad with oranges pomegranate feta cheese and candied pecans
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A blend of mixed greens, oranges, pomegranate, feta cheese and candied pecans, all tossed in homemade honey Dijon dressing. Easy and festive salad perfect for holiday menus.

Ingredients

Scale
  • 7 cups mixed spring greens
  • 1¼ cups orange segments (mandarin oranges, clementines or tangerines)
  • 1/2 cup pomegranate seeds (can substitute dried cranberries)
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup candied pecans, roughly chopped
  • 1/3 cup olive oil
  • 1 tablespoon honey
  • 2 teaspoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon shallot, minced
  • Salt and pepper to taste

Instructions

  1. Place mixed spring greens in a large serving bowl and spread evenly.
  2. Arrange orange segments over the greens, distributing evenly. Remove all white pith if using fresh citrus.
  3. Scatter pomegranate seeds across the salad for bright color contrast.
  4. Sprinkle crumbled feta cheese over salad, followed by roughly chopped candied pecans.
  5. In a small bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, and minced shallot. Season with salt and pepper. Whisk until emulsified.
  6. Drizzle dressing over salad just before serving, starting with half and adding more as needed.
  7. Gently toss salad with tongs or large spoons. Serve immediately for best texture.

Notes

  • Fresh oranges have better texture than canned. Buy block feta and crumble yourself for best flavor.
  • Dressing can be made up to 3 days in advance. Oranges and pomegranates can be prepped up to 1 day ahead.
  • Assemble and dress salad just before serving for optimal freshness.
  • Fruit variations: Try apples, pears or persimmons. Nut variations: Use almonds, walnuts or cashews.

Nutrition

Find it online: https://www.benefitiany.com/winter-salad/