Can I substitute regular chocolate chips for candy melts?

Yes, but use gel food coloring instead of liquid, which can cause chocolate to seize. Add coloring gradually until you reach desired shade.

Why did my chocolate turn thick and grainy?

This happens when water gets into the chocolate or it overheats. Keep bowls completely dry and melt slowly over low heat for smooth results.

Can I freeze White Chocolate Christmas Bark?

Absolutely! Wrap tightly and freeze for up to 3 months. Thaw at room temperature to prevent condensation from affecting the chocolate's appearance.

Easy White Chocolate Christmas Bark Recipe in 30 Minutes

Name: White Chocolate Christmas Bark Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 24 ounces white chocolate chips (or bars); 3 ounces green candy melts; 3 ounces red candy melts; 2 tablespoons Christmas sprinkles (or as desired); 2 tablespoons Christmas M&M’s (or any festive candy)

White Chocolate Christmas Bark Recipe

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Easy holiday treat with white chocolate, colorful swirls, and festive toppings. Perfect for gifts and parties, ready in 30 minutes.

Author: Sarah Mae Carter
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 16 pieces 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

24 ounces white chocolate chips (or bars)
3 ounces green candy melts
3 ounces red candy melts
2 tablespoons Christmas sprinkles (or as desired)
2 tablespoons Christmas M&M’s (or any festive candy)

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Instructions

Line a large baking sheet with Silpat mat or parchment paper. Set up all ingredients nearby for quick assembly.
Pour white chocolate chips into large heat-proof bowl. Place candy melts in separate smaller bowls.
Bring two pots of water to gentle boil – one large pot and one smaller pot for double boiler method.
Place candy melt bowls over smaller pot, ensuring bowls don’t touch water. Stir frequently until smooth, 3-4 minutes per color. Set aside.
Place white chocolate bowl over larger pot and melt, stirring constantly, until completely smooth (5-7 minutes). Remove from heat.
Using silicone spatula, quickly spread melted white chocolate onto prepared baking sheet in even 1/4-inch thick layer.
Drop spoonfuls of green and red candy melts randomly across white chocolate surface while warm.
Use toothpicks to create gentle swirls, drawing through colors for marbled patterns. Don’t over-swirl.
Immediately sprinkle Christmas candies and sprinkles over surface, pressing gently to adhere.
Refrigerate 30 minutes or let set at room temperature 2 hours. Break into 16 pieces with sharp knife.

Notes

Use high-quality white chocolate chips like Ghirardelli for best melting results. Candy melts create vibrant colors that won’t fade.
Work quickly once chocolate melts. Have all ingredients ready before starting the melting process.
Store at room temperature below 70°F in airtight container for 2-3 weeks, or refrigerate for longer storage.

Nutrition

Serving Size: 1 piece
Calories: 185 kcal
Sugar: 18 g
Sodium: 25 mg
Fat: 11 g
Saturated Fat: 7 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 0 g
Protein: 2 g
Cholesterol: 5 mg

Find it online: https://www.benefitiany.com/white-chocolate-christmas-bark/